| Literature DB >> 29095845 |
Xun Wang1, Beibei Sun1, Boyang Liu2, Yaping Fu3, Pan Zheng4.
Abstract
Experimental design focuses on describing or explaining the multifactorial interactions that are hypothesized to reflect the variation. The design introduces conditions that may directly affect the variation, where particular conditions are purposely selected for observation. Combinatorial design theory deals with the existence, construction and properties of systems of finite sets whose arrangements satisfy generalized concepts of balance and/or symmetry. In this work, borrowing the concept of "balance" in combinatorial design theory, a novel method for multifactorial bio-chemical experiments design is proposed, where balanced templates in combinational design are used to select the conditions for observation. Balanced experimental data that covers all the influencing factors of experiments can be obtianed for further processing, such as training set for machine learning models. Finally, a software based on the proposed method is developed for designing experiments with covering influencing factors a certain number of times.Entities:
Mesh:
Year: 2017 PMID: 29095845 PMCID: PMC5667848 DOI: 10.1371/journal.pone.0186853
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1The flowchart of the algorithm.
Fig 2The starting page of the simulation software.
Fig 3An example with inputs m = 6, n = 3, Input 11 be 8, Input 12 be 10 and Input 13 be 0.001.
Possible values of the influencing factors.
| inoculum concentration | the volume of liquid | temperature | PH value | yeast | amylaceum |
|---|---|---|---|---|---|
| 5g/L | 50ml | 27.5°C | 6 | 4g/L | 45g/L |
| 6g/L | 75ml | 30°C | 7 | 6g/L | 70g/L |
| 7g/L | 100ml | 32.5°C | 8 | 8g/L | 85g/L |