Literature DB >> 29093015

Muscle Protein Synthesis and Muscle Mass in Healthy Older Men.

Daniel Tomé1.   

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Year:  2017        PMID: 29093015      PMCID: PMC5697975          DOI: 10.3945/jn.117.263491

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  43 in total

1.  Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis.

Authors:  José L Areta; Louise M Burke; Megan L Ross; Donny M Camera; Daniel W D West; Elizabeth M Broad; Nikki A Jeacocke; Daniel R Moore; Trent Stellingwerff; Stuart M Phillips; John A Hawley; Vernon G Coffey
Journal:  J Physiol       Date:  2013-03-04       Impact factor: 5.182

2.  Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance.

Authors:  Jeremy P Loenneke; Paul D Loprinzi; Caoileann H Murphy; Stuart M Phillips
Journal:  Clin Nutr       Date:  2016-04-07       Impact factor: 7.324

3.  Low serum concentrations of 25-hydroxyvitamin D in older persons and the risk of nursing home admission.

Authors:  Marjolein Visser; Dorly J H Deeg; Martine T E Puts; Jaap C Seidell; Paul Lips
Journal:  Am J Clin Nutr       Date:  2006-09       Impact factor: 7.045

4.  Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study.

Authors:  Samaneh Farsijani; José A Morais; Hélène Payette; Pierrette Gaudreau; Bryna Shatenstein; Katherine Gray-Donald; Stéphanie Chevalier
Journal:  Am J Clin Nutr       Date:  2016-07-27       Impact factor: 7.045

5.  Protein supplementation during resistance-type exercise training in the elderly.

Authors:  Marika Leenders; Lex B Verdijk; Letty Van der Hoeven; Janneau Van Kranenburg; Rachel Nilwik; Will K W H Wodzig; Joan M G Senden; Hans A Keizer; Luc J C Van Loon
Journal:  Med Sci Sports Exerc       Date:  2013-03       Impact factor: 5.411

6.  Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal Women.

Authors:  Kun Zhu; Deborah A Kerr; Xingqiong Meng; Amanda Devine; Vicky Solah; Colin W Binns; Richard L Prince
Journal:  J Nutr       Date:  2015-09-23       Impact factor: 4.798

7.  Coingestion of carbohydrate and protein hydrolysate stimulates muscle protein synthesis during exercise in young men, with no further increase during subsequent overnight recovery.

Authors:  Milou Beelen; Michael Tieland; Annemie P Gijsen; Hanne Vandereyt; Arie K Kies; Harm Kuipers; Wim H M Saris; René Koopman; Luc J C van Loon
Journal:  J Nutr       Date:  2008-11       Impact factor: 4.798

8.  1,25(OH)2-vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes.

Authors:  Jérôme Salles; Audrey Chanet; Christophe Giraudet; Véronique Patrac; Philippe Pierre; Marion Jourdan; Yvette C Luiking; Sjors Verlaan; Carole Migné; Yves Boirie; Stéphane Walrand
Journal:  Mol Nutr Food Res       Date:  2013-08-09       Impact factor: 5.914

9.  Protein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults.

Authors:  Catherine Norton; Clodagh Toomey; William G McCormack; Peter Francis; Jean Saunders; Emmet Kerin; Philip Jakeman
Journal:  J Nutr       Date:  2015-11-18       Impact factor: 4.798

10.  Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults.

Authors:  Madonna M Mamerow; Joni A Mettler; Kirk L English; Shanon L Casperson; Emily Arentson-Lantz; Melinda Sheffield-Moore; Donald K Layman; Douglas Paddon-Jones
Journal:  J Nutr       Date:  2014-01-29       Impact factor: 4.798

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  1 in total

1.  Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review.

Authors:  Federico Cuesta-Triana; Carlos Verdejo-Bravo; Cristina Fernández-Pérez; Francisco J Martín-Sánchez
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

  1 in total

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