| Literature DB >> 29087267 |
Christian Seeger1, Margaret K Butler2, Benjamin Yee1, Mayank Mahajan1, John A Fuerst3, Siv G E Andersson1.
Abstract
A gram-negative, budding, catalase negative, oxidase positive and non-motile bacterium (MBLW1T) with a complex endomembrane system has been isolated from a freshwater lake in southeast Queensland, Australia. Phylogeny based on 16S rRNA gene sequence analysis places the strain within the family Planctomycetaceae, related to Zavarzinella formosa (93.3 %), Telmatocola sphagniphila (93.3 %) and Gemmata obscuriglobus (91.9 %). Phenotypic and chemotaxonomic analysis demonstrates considerable differences to the type strains of the related genera. MBLW1T displays modest salt tolerance and grows optimally at pH values of 7.5-8.0 and at temperatures of 32-36 °C. Transmission electron microscopy analysis demonstrates the presence of a complex endomembrane system, however, without the typically condensed nucleoid structure found in related genera. The major fatty acids are 16 : 1 ω5c, 16 : 0 and 18 : 0. Based on discriminatory results from 16S rRNA gene sequence analysis, phenotypic, biochemical and chemotaxonomic analysis, MBLW1T should be considered as a new genus and species, for which the name Tuwongella immobilis gen. nov., sp. nov. is proposed. The type strain is MBLW1T (=CCUG 69661T=DSM 105045T).Entities:
Keywords: Planctomycetes; fatty acids; freshwater bacteria; nucleoid; phylogeny
Mesh:
Substances:
Year: 2017 PMID: 29087267 PMCID: PMC5845749 DOI: 10.1099/ijsem.0.002271
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Fig. 1.Phylogenetic placement of MBWL1T within the order of The phylogeny was inferred from a 16S rRNA gene alignment using the maximum likelihood method. Numbers on the nodes refer to bootstrap support values. Only bootstrap support values higher than 75 % are shown. Nucleotide sequence accession numbers are presented next to the species names.
Fig. 2.Transmission electron micrographs show the complex endomembrane system in MBLW1T, and , a distinct nucleoid (N) in and and diffuse fibrillar nucleoid structures (N*) in one of the two MBWL1T cells.
Phenotypic characteristics of MBLW1T in comparison to , and Z. formosa
The four strains utilize N-acetylglucosamine, glucose, galactose, maltose and rhamnose (weak growth in MBLW1T and ). The four strains do not utilize fructose, mannitol and glycerol. MBLW1T and grow weakly on arabinose (not tested for and ). The four strains are resistant to ampicillin and streptomycin but susceptible to kanamycin. R, resistant; S, susceptible.
| Characteristic | MBLW1T | |||
|---|---|---|---|---|
| Cell shape | Spherical | Spherical to ovoid | Ellipsoidal | Spherical |
| Cell size (µm) | 2.2–3.1 | 1.9–2.4 | 2.5–3.2 x 2.0–2.5 | 1.2–2.0 |
| Rosette formation | − | − | + | + |
| Stalked | − | − | + | + |
| Motile | − | + | + | − |
| Growth pH <5.0 | − | −* | + | + |
| Growth >30 °C | + | + | − | − |
| Major fatty acids | 16 : 1ω5c, 16 : 0, 18 : 0 | 18 : 0, 16 : 1ω5c, 15 : 0 ANTEISO | 18 : 1ω5c, 16 : 1ω5c, 18 : 0 | 16 : 1ω5c, 18 : 0, 18 : 1ω5c |
| DNA G+C content (mol%) | 57 | 67† | 59† | 59 |
| NaCl tolerance | 0.5 % | 1.5 % | 0.6 % | 0.1 % |
| Oxidase test | + | − | + | − |
| Catalase test | − | + | + | + |
| Urease test | + | − | − | − |
| Carbon sources | ||||
| Sucrose | − | + | + | + |
| Xylose | − | − | + | + |
| Antibiotic susceptibility | ||||
| Gentamicin | R | S | S | S |
| Neomycin | S | S | S | R |
*Data based on Kulichevskaya et al. [5, 6].
†G+C contents based on Scheuner et al. [8].
Fatty acid composition of MBLW1T in comparison to based on FAME analysis
Values are percentages of total fatty acids. The major fatty acids of each species are highlighted in bold. Only fatty acids with a relative abundance of more than 1% are shown. A detailed summary of the fatty acid analysis is shown in Table S1.
| Fatty acid | MBLW1T | |
|---|---|---|
| 15 : 0 ANTEISO | ||
| 16 : 0 | 3.6 | |
| 16 : 0 ISO | 1.4 | |
| 16 : 0 3OH | 2.3 | |
| 16 : 1 ω5c | ||
| 17 : 0 | 2.2 | 0.3 |
| 17 : 0 ANTEISO | 4.6 | |
| 18 : 0 | ||
| 18 : 1 ω5c | 2.5 | 2.5 |
| 18 : 1 ω7c | 1.6 |