Literature DB >> 29085152

Ozone as degradation agent of pesticide residues in stored rice grains.

Mariane B R de Ávila1, Lêda Rita A Faroni1, Fernanda F Heleno2, Maria Eliana L R de Queiroz3, Luiz P Costa3.   

Abstract

This work aimed to study the kinetics of bifenthrin and deltamethrin residues degradation in rice grains under exposure to ozone and evaluate the effect of ozonization on rice grains marketing standards. The grains sprayed with pesticides were exposed to ozone at a concentration of 3 mg L-1 and continuous flow of 1.0 L min-1 for defined periods of up to 10 h. Residues of pesticides were extracted from grains using solid liquid extraction method with low-temperature partition analyzed by gas chromatography with electron capture detection (SLE/LTP-GC/ECD). Data from residual concentrations of bifenthrin and deltamethrin, due to the ozone exposure period, were adjusted to kinetic models of zero order, first order and second order. It was observed that ozone was effective in the degradation bifenthrin and deltamethrin residues, removing 91.9% of bifenthrin and 92.7% of deltamethrin. The kinetic model that best fitted deltamethrin and bifenthrin residues degradation data by ozone, was the one of first order. The marketing standards evaluated were the water content and yield. It was observed the ozone did not alter the rice grains water content and yield.

Entities:  

Keywords:  Fumigation; Pesticide residues; Stored grain

Year:  2017        PMID: 29085152      PMCID: PMC5643828          DOI: 10.1007/s13197-017-2884-1

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  14 in total

1.  Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.

Authors:  María V Selma; Ana Allende; Francisco López-Gálvez; María A Conesa; María I Gil
Journal:  Food Microbiol       Date:  2008-04-22       Impact factor: 5.516

2.  Kinetics and mechanism of the degradation of two pesticides in aqueous solutions by ozonation.

Authors:  Pamela Chelme-Ayala; Mohamed Gamal El-Din; Daniel W Smith
Journal:  Chemosphere       Date:  2009-12-22       Impact factor: 7.086

3.  Persistence and dissipation kinetics of deltamethrin on chili in different agro-climatic zones of India.

Authors:  Suneet Pandher; S K Sahoo; R S Battu; Balwinder Singh; M S Saiyad; A R Patel; P G Shah; C Narendra Reddy; D Jagdishwar Reddy; K Narasimha Reddy; Ch Sreenivasa Rao; Tirthankar Banerjee; Devottam Banerjee; Ramkumar Hudait; Hemanta Banerjee; Vandana Tripathy; K K Sharma
Journal:  Bull Environ Contam Toxicol       Date:  2012-03-13       Impact factor: 2.151

4.  Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.

Authors:  Ernandes Rodrigues de Alencar; Lêda Rita D'Antonino Faroni; Nilda de Fátima Ferreira Soares; Washington Azevedo da Silva; Marta Cristina da Silva Carvalho
Journal:  J Sci Food Agric       Date:  2011-09-23       Impact factor: 3.638

Review 5.  Ozonation of drinking water: part I. Oxidation kinetics and product formation.

Authors:  Urs von Gunten
Journal:  Water Res       Date:  2003-04       Impact factor: 11.236

6.  Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality.

Authors:  Fernanda F Heleno; Maria Eliana L R de Queiroz; Antônio Augusto Neves; Romenique S Freitas; Lêda Rita A Faroni; André Fernando De Oliveira
Journal:  J Environ Sci Health B       Date:  2014       Impact factor: 1.990

7.  Dissipation of difenoconazole in rice, paddy soil, and paddy water under field conditions.

Authors:  K Wang; J X Wu; H Y Zhang
Journal:  Ecotoxicol Environ Saf       Date:  2012-10-10       Impact factor: 6.291

8.  Persistence and dissipation of synthetic pyrethroid pesticides in red soils from the Yangtze River Delta area.

Authors:  Xiao-zhi Gu; Gang-ya Zhang; Li Chen; Rong-ling Dai; Yuan-chun Yu
Journal:  Environ Geochem Health       Date:  2007-07-03       Impact factor: 4.609

9.  Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves.

Authors:  Hiromi Ikeura; Sadahiro Hamasaki; Masahiko Tamaki
Journal:  Food Chem       Date:  2012-11-10       Impact factor: 7.514

10.  Application of gas and liquid chromatography-mass spectrometry to the evaluation of pirimiphos methyl degradation products in industrial water under ozone treatment.

Authors:  S Chiron; A Rodriguez; A Fernandez-Alba
Journal:  J Chromatogr A       Date:  1998-10-09       Impact factor: 4.759

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