Literature DB >> 22411176

Persistence and dissipation kinetics of deltamethrin on chili in different agro-climatic zones of India.

Suneet Pandher1, S K Sahoo, R S Battu, Balwinder Singh, M S Saiyad, A R Patel, P G Shah, C Narendra Reddy, D Jagdishwar Reddy, K Narasimha Reddy, Ch Sreenivasa Rao, Tirthankar Banerjee, Devottam Banerjee, Ramkumar Hudait, Hemanta Banerjee, Vandana Tripathy, K K Sharma.   

Abstract

Multi-location supervised field trials were conducted at four different agro climatic locations in India to evaluate the dissipation pattern of deltamethrin on chili. Deltamethrin 10 EC was applied on chili @17.5 and 35 g a.i. ha(-1), samples of green chili were drawn at different time intervals and that of red chili and soil at harvest time and quantified by gas liquid chromatography equipped with electron capture detector. The identity of residues were confirmed by Gas Chromatograph-Mass Spectrophotometer in selective ion monitoring mode in mass range 181, 253 m/z. Limit of quantification of the method was found to be 0.01 mg kg(-1). Half-life of deltamethrin at application rate of 17.5 g a.i. ha(-1) varied from 0.36 to 1.99 days and at double the application rate was found to range from 0.38 to 2.06 days. Residues of deltamethrin were found below its determination limit of 0.01 mg kg(-1) in red chili and soil. On the basis of the data generated, Deltamethrin 10 EC has been registered for use on chili in India and its Maximum Residue Limit has been fixed as 0.05 μg/g.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22411176     DOI: 10.1007/s00128-012-0588-9

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


  1 in total

1.  Ozone as degradation agent of pesticide residues in stored rice grains.

Authors:  Mariane B R de Ávila; Lêda Rita A Faroni; Fernanda F Heleno; Maria Eliana L R de Queiroz; Luiz P Costa
Journal:  J Food Sci Technol       Date:  2017-09-26       Impact factor: 2.701

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.