Literature DB >> 29080295

Effect of riboflavin-producing bacteria against chemically induced colitis in mice.

R Levit1, G Savoy de Giori1,2, A de Moreno de LeBlanc1, J G LeBlanc1.   

Abstract

AIM: To assess the anti-inflammatory effect associated with individual probiotic suspensions of riboflavin-producing lactic acid bacteria (LAB) in a colitis murine model. METHODS AND
RESULTS: Mice intrarectally inoculated with trinitrobenzene sulfonic acid (TNBS) were orally administered with individual suspensions of riboflavin-producing strains: Lactobacillus (Lact.) plantarum CRL2130, Lact. paracasei CRL76, Lact. bulgaricus CRL871 and Streptococcus thermophilus CRL803; and a nonriboflavin-producing strain or commercial riboflavin. The extent of colonic damage and inflammation and microbial translocation to liver were evaluated. iNOs enzyme was analysed in the intestinal tissues and cytokine concentrations in the intestinal fluids. Animals given either one of the four riboflavin-producing strains showed lower macroscopic and histologic damage scores, lower microbial translocation to liver, significant decreases of iNOs+ cells in their large intestines and decreased proinflammatory cytokines, compared with mice without treatment. The administration of pure riboflavin showed similar benefits. Lact. paracasei CRL76 accompanied its anti-inflammatory effect with increased IL-10 levels demonstrating other beneficial properties in addition to the vitamin production.
CONCLUSION: Administration of riboflavin-producing strains prevented the intestinal damage induced by TNBS in mice. SIGNIFICANCE AND IMPACT OF THE STUDY: Riboflavin-producing phenotype in LAB represents a potent tool to select them for preventing/treating IBD.
© 2017 The Society for Applied Microbiology.

Entities:  

Keywords:  anti-inflammatory effect; colitis; lactic acid bacteria; probiotic; riboflavin

Mesh:

Substances:

Year:  2017        PMID: 29080295     DOI: 10.1111/jam.13622

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  9 in total

Review 1.  Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases.

Authors:  Jean Guy LeBlanc; Alejandra de Moreno de LeBlanc; Romina Levit; Graciela Savoy de Giori
Journal:  Appl Microbiol Biotechnol       Date:  2020-02-28       Impact factor: 4.813

2.  Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by Fluorescence.

Authors:  Pasquale Russo; Nicola De Simone; Vittorio Capozzi; Mari Luz Mohedano; José Ángel Ruiz-Masó; Gloria Del Solar; Paloma López; Giuseppe Spano
Journal:  Methods Mol Biol       Date:  2021

3.  Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy.

Authors:  V E Méndez Utz; D Pérez Visñuk; G Perdigón; A de Moreno de LeBlanc
Journal:  Appl Microbiol Biotechnol       Date:  2020-11-18       Impact factor: 4.813

4.  Potential role of Lactobacillus plantarum in colitis induced by dextran sulfate sodium through altering gut microbiota and host metabolism in murine model.

Authors:  Sujuan Ding; Wenxin Yan; Jun Fang; Hongmei Jiang; Gang Liu
Journal:  Sci China Life Sci       Date:  2021-02-10       Impact factor: 6.038

5.  Riboflavin Supplementation in Patients with Crohn's Disease [the RISE-UP study].

Authors:  Julius Z H von Martels; Arno R Bourgonje; Marjolein A Y Klaassen; Hassan A A Alkhalifah; Mehdi Sadaghian Sadabad; Arnau Vich Vila; Ranko Gacesa; Ruben Y Gabriëls; Robert E Steinert; Bernadien H Jansen; Marian L C Bulthuis; Hendrik M van Dullemen; Marijn C Visschedijk; Eleonora A M Festen; Rinse K Weersma; Paul de Vos; Harry van Goor; Klaas Nico Faber; Hermie J M Harmsen; Gerard Dijkstra
Journal:  J Crohns Colitis       Date:  2020-06-19       Impact factor: 9.071

Review 6.  Production of riboflavin and related cofactors by biotechnological processes.

Authors:  Shuang Liu; Wenya Hu; Zhiwen Wang; Tao Chen
Journal:  Microb Cell Fact       Date:  2020-02-13       Impact factor: 5.328

7.  Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases.

Authors:  Antonela Marquez; Estefanía Andrada; Matias Russo; María Lujan Bolondi; Emanuel Fabersani; Roxana Medina; Paola Gauffin-Cano
Journal:  Heliyon       Date:  2022-08-28

Review 8.  Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics.

Authors:  Maryam Idrees; Muhammad Imran; Naima Atiq; Rabaab Zahra; Rameesha Abid; Mousa Alreshidi; Tim Roberts; Abdelmuhsin Abdelgadir; Muhammad Khalid Tipu; Arshad Farid; Oluwaseyi Abraham Olawale; Shakira Ghazanfar
Journal:  Front Nutr       Date:  2022-09-16

Review 9.  Gut Microbial Metabolite-Mediated Regulation of the Intestinal Barrier in the Pathogenesis of Inflammatory Bowel Disease.

Authors:  Namrata Iyer; Sinéad C Corr
Journal:  Nutrients       Date:  2021-11-26       Impact factor: 5.717

  9 in total

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