Literature DB >> 29073065

Pressure effects on collective density fluctuations in water and protein solutions.

Daniela Russo1,2, Alessio Laloni3, Alessandra Filabozzi4, Matthias Heyden5.   

Abstract

Neutron Brillouin scattering and molecular dynamics simulations have been used to investigate protein hydration water density fluctuations as a function of pressure. Our results show significant differences between the pressure and density dependence of collective dynamics in bulk water and in concentrated protein solutions. Pressure-induced changes in the tetrahedral order of the water HB network have direct consequences for the high-frequency sound velocity and damping coefficients, which we find to be a sensitive probe for changes in the HB network structure as well as the wetting of biomolecular surfaces.

Entities:  

Keywords:  collective THz modes; high pressure; hydration water; molecular dynamics; neutron scattering

Mesh:

Substances:

Year:  2017        PMID: 29073065      PMCID: PMC5664497          DOI: 10.1073/pnas.1705279114

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  53 in total

1.  Relationship between structural order and the anomalies of liquid water.

Authors:  J R Errington; P G Debenedetti
Journal:  Nature       Date:  2001-01-18       Impact factor: 49.962

2.  Pressure evolution of the high-frequency sound velocity in liquid water.

Authors:  M Krisch; P Loubeyre; G Ruocco; F Sette; A Cunsolo; M D'Astuto; R LeToullec; M Lorenzen; A Mermet; G Monaco; R Verbeni
Journal:  Phys Rev Lett       Date:  2002-08-30       Impact factor: 9.161

3.  Computing the stability diagram of the Trp-cage miniprotein.

Authors:  Dietmar Paschek; Sascha Hempel; Angel E García
Journal:  Proc Natl Acad Sci U S A       Date:  2008-11-12       Impact factor: 11.205

4.  The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin.

Authors:  Daniela Russo; Maria Grazia Ortore; Francesco Spinozzi; Paolo Mariani; Camille Loupiac; Burkhard Annighofer; Alessandro Paciaroni
Journal:  Biochim Biophys Acta       Date:  2013-07-10

5.  Combining structure and dynamics: non-denaturing high-pressure effect on lysozyme in solution.

Authors:  Maria Grazia Ortore; Francesco Spinozzi; Paolo Mariani; Alessandro Paciaroni; Leandro R S Barbosa; Heinz Amenitsch; Milos Steinhart; Jacques Ollivier; Daniela Russo
Journal:  J R Soc Interface       Date:  2009-07-01       Impact factor: 4.118

6.  The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins.

Authors:  G Hummer; S Garde; A E García; M E Paulaitis; L R Pratt
Journal:  Proc Natl Acad Sci U S A       Date:  1998-02-17       Impact factor: 11.205

7.  Resolving anisotropic distributions of correlated vibrational motion in protein hydration water.

Authors:  Matthias Heyden
Journal:  J Chem Phys       Date:  2014-12-14       Impact factor: 3.488

8.  Low-frequency collective modes in dry and hydrated proteins.

Authors:  M C Bellissent-Funel; J Teixeira; S H Chen; B Dorner; H D Middendorf; H L Crespi
Journal:  Biophys J       Date:  1989-10       Impact factor: 4.033

Review 9.  Pressure stability of proteins.

Authors:  J L Silva; G Weber
Journal:  Annu Rev Phys Chem       Date:  1993       Impact factor: 12.703

10.  Effect of hydrostatic pressure on lysozyme and chymotrypsinogen detected by fluorescence polarization.

Authors:  G S Chryssomallis; P M Torgerson; H G Drickamer; G Weber
Journal:  Biochemistry       Date:  1981-07-07       Impact factor: 3.162

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  3 in total

1.  Structural Relaxation Processes and Collective Dynamics of Water in Biomolecular Environments.

Authors:  Sara Capponi; Stephen H White; Douglas J Tobias; Matthias Heyden
Journal:  J Phys Chem B       Date:  2019-01-02       Impact factor: 2.991

Review 2.  Towards developing principles of protein folding and dynamics in the cell.

Authors:  Margaret S Cheung; Andrei G Gasic
Journal:  Phys Biol       Date:  2018-07-30       Impact factor: 2.583

3.  High pressure inhibits signaling protein binding to the flagellar motor and bacterial chemotaxis through enhanced hydration.

Authors:  Hiroaki Hata; Yasutaka Nishihara; Masayoshi Nishiyama; Yoshiyuki Sowa; Ikuro Kawagishi; Akio Kitao
Journal:  Sci Rep       Date:  2020-02-11       Impact factor: 4.379

  3 in total

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