Literature DB >> 29070616

Results from the European Prospective Investigation into Cancer and Nutrition Link Vitamin B6 Catabolism and Lung Cancer Risk.

Hui Zuo1, Per M Ueland2,3, Øivind Midttun4, Stein E Vollset5,6, Grethe S Tell5, Despoina Theofylaktopoulou2, Ruth C Travis7, Marie-Christine Boutron-Ruault8, Agnès Fournier8, Gianluca Severi8, Marina Kvaskoff8, Heiner Boeing9, Manuela M Bergmann9, Renée T Fortner10, Rudolf Kaaks10, Antonia Trichopoulou11, Anastasia Kotanidou12, Pagona Lagiou11,13,14, Domenico Palli15, Sabina Sieri16, Salvatore Panico17, H Bas Bueno-de-Mesquita18,19,20, Petra H Peeters21,22, Kjell Grankvist23, Mikael Johansson24, Antonio Agudo25, Jose Ramon Quiros Garcia26, Nerea Larranaga27,28, Maria-Jose Sanchez27,29, Maria Dolores Chirlaque27,30,31, Eva Ardanaz27,32,33, Shu-Chun Chuang34, Valentina Gallo35,36,37, Paul Brennan38, Mattias Johansson38, Arve Ulvik4.   

Abstract

Circulating pyridoxal-5'-phosphate (PLP) has been linked to lung cancer risk. The PAr index, defined as the ratio 4-pyridoxic acid/(pyridoxal + PLP), reflects increased vitamin B6 catabolism during inflammation. PAr has been defined as a marker of lung cancer risk in a prospective cohort study, but analysis of a larger numbers of cases are needed to deepen the significance of this study. Here, we conducted a nested case-control study within the European Prospective Investigation into Cancer and Nutrition (EPIC, n = 521,330), which included 892 incident lung cancer cases and 1,748 controls matched by center, gender, date of blood collection, and date of birth. The association of PAr with risk of lung cancer was evaluated by using conditional logistic regression. Study participants with elevated PAr experienced higher risk of lung cancer in a dose-response fashion, with a doubling in PAr levels associated with 52% higher odds of lung cancer after adjustment for tobacco smoking, serum cotinine levels, educational attainment, and BMI [OR, 1.52; 95% confidence interval (CI) 1.27-1.81; P < 0.001]. Additional adjustment for intake of vegetables and fruits and physical activity did not materially affect risk association. The association of PAr with lung cancer risk was similar in both genders but slightly stronger in former smokers and in participants diagnosed with squamous cell carcinoma. This study provides robust evidence that increased vitamin B6 catabolism is independently associated with a higher risk of future lung cancer.Significance: This large cohort study firmly establishes an association between an index of vitamin B6 levels with lung cancer risk. Cancer Res; 78(1); 302-8. ©2017 AACR. ©2017 American Association for Cancer Research.

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Year:  2017        PMID: 29070616     DOI: 10.1158/0008-5472.CAN-17-1923

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  6 in total

1.  One-carbon metabolites, B vitamins and associations with systemic inflammation and angiogenesis biomarkers among colorectal cancer patients: results from the ColoCare Study.

Authors:  Cornelia M Ulrich; Mary Playdon; Rama Kiblawi; Andreana N Holowatyj; Biljana Gigic; Stefanie Brezina; Anne J M R Geijsen; Jennifer Ose; Tengda Lin; Sheetal Hardikar; Caroline Himbert; Christy A Warby; Jürgen Böhm; Martijn J L Bours; Fränzel J B van Duijnhoven; Tanja Gumpenberger; Dieuwertje E Kok; Janna L Koole; Eline H van Roekel; Petra Schrotz-King; Arve Ulvik; Andrea Gsur; Nina Habermann; Matty P Weijenberg; Per Magne Ueland; Martin Schneider; Alexis Ulrich
Journal:  Br J Nutr       Date:  2020-02-05       Impact factor: 3.718

Review 2.  Blood based biomarkers beyond genomics for lung cancer screening.

Authors:  Samir M Hanash; Edwin Justin Ostrin; Johannes F Fahrmann
Journal:  Transl Lung Cancer Res       Date:  2018-06

3.  Association of Serum Pyridoxal-5'-Phosphate, Pyridoxal, and PAr with Colorectal Cancer Risk: A Large-Scale Case-Control Study.

Authors:  Lei Xu; Yu-Jing Fang; Meng-Meng Che; Alinuer Abulimiti; Chu-Yi Huang; Cai-Xia Zhang
Journal:  Nutrients       Date:  2022-06-09       Impact factor: 6.706

4.  Association of One-Carbon Metabolism-Related Vitamins (Folate, B6, B12), Homocysteine and Methionine With the Risk of Lung Cancer: Systematic Review and Meta-Analysis.

Authors:  Jia Yang; Hongjia Li; Haibin Deng; Zhongqi Wang
Journal:  Front Oncol       Date:  2018-10-31       Impact factor: 6.244

5.  4-Pyridoxic Acid/Pyridoxine Ratio in Patients with Type 2 Diabetes is Related to Global Cardiovascular Risk Scores.

Authors:  Rima Obeid; Juergen Geisel; Wilfred A Nix
Journal:  Diagnostics (Basel)       Date:  2019-03-06

6.  A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Authors:  Joanna L Clasen; Alicia K Heath; Heleen Van Puyvelde; Inge Huybrechts; Jin Young Park; Pietro Ferrari; Mattias Johansson; Ghislaine Scelo; Arve Ulvik; Øivind Midttun; Per Magne Ueland; Christina C Dahm; Jytte Halkjær; Anja Olsen; Theron Johnson; Verena Katzke; Matthias B Schulze; Giovanna Masala; Francesco Segrado; Maria Santucci de Magistris; Carlotta Sacerdote; Marga C Ocké; Leila Luján-Barroso; Ana Ching-López; José María Huerta; Eva Ardanaz; Pilar Amiano; Ulrika Ericson; Jonas Manjer; Björn Gylling; Ingegerd Johansson; Julie Schmidt; Elisabete Weiderpass; Elio Riboli; Amanda J Cross; David C Muller
Journal:  Am J Clin Nutr       Date:  2021-07-01       Impact factor: 7.045

  6 in total

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