| Literature DB >> 29065863 |
Aapo Hiilamo1, Tea Lallukka2,3, Minna Mänty2,4, Anne Kouvonen5,6,7,8.
Abstract
BACKGROUND: The two-way relationship between obesity and socioeconomic disadvantage is well established but previous studies on social and economic consequences of obesity have primarily focused on relatively young study populations. We examined whether obesity is associated with socioeconomic disadvantage through the 10-12-year follow-up, and how obesity-related socioeconomic inequalities develop during midlife among women.Entities:
Keywords: Longitudinal studies; Midlife; Obesity; Older workers; Poverty; Social inequalities; Socioeconomic disadvantage
Mesh:
Year: 2017 PMID: 29065863 PMCID: PMC5655943 DOI: 10.1186/s12889-017-4865-8
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1The association between midlife obesity and socioeconomic disadvantage
Characteristics of the study population by baseline (Phase 1) body weight
| Baseline weight | Normal weight (BMI < 25) % | Overweight (25 < =BMI < 30) % | Obese (BMI= > 30) % | Total n |
|---|---|---|---|---|
| Participated | ||||
| Phase 1 | 54 | 32 | 14 | 6913 |
| Phase 2 | 54 | 32 | 14 | 5810 |
| Phase 3 | 54 | 32 | 14 | 5400 |
| Age (baseline)** | ||||
| 40 | 24 | 15 | 16 | 1400 |
| 45 | 24 | 20 | 19 | 1500 |
| 50 | 22 | 23 | 20 | 1523 |
| 55 | 21 | 27 | 31 | 1691 |
| 60 | 9 | 15 | 14 | 797 |
| Mean age | 48.2 | 50.1 | 50.2 | |
| Education (baseline)** | ||||
| Compulsory education only | 17 | 26 | 27 | 1455 |
| Secondary education | 53 | 55 | 56 | 3724 |
| Higher education | 29 | 19 | 17 | 1668 |
|
| ||||
| Working full-time | ||||
| Phase 1 | 93 | 94 | 93 | 0.250 |
| Phase 2 | 74 | 64 | 62 | <0.001 |
| Phase 3 | 56 | 42 | 37 | <0.001 |
| Married or cohabiting | ||||
| Phase 1 | 68 | 69 | 64 | 0.037 |
| Phase 2 | 66 | 66 | 61 | 0.007 |
| Phase 3 | 65 | 63 | 57 | 0.001 |
| Low net household income | ||||
| Phase 1 | 24 | 26 | 32 | <0.001 |
| Phase 2 | 22 | 27 | 29 | <0.001 |
| Phase 3 | 20 | 26 | 29 | <0.001 |
| Below poverty line | ||||
| Phase 1 | 11 | 13 | 14 | 0,018 |
| Phase 2 | 13 | 15 | 19 | <0.001 |
| Phase 3 | 8 | 11 | 14 | <0.001 |
| Frequent economic difficulties | ||||
| Phase 1 | 20 | 24 | 29 | <0.001 |
| Phase 2 | 18 | 21 | 29 | <0.001 |
| Phase 3 | 16 | 20 | 27 | <0.001 |
| Low wealth+ | ||||
| Phase 2 | 19 | 22 | 29 | <0.001 |
| Phase 3 | 17 | 21 | 27 | <0.001 |
| Low personal income* | ||||
| Phase 1 | 18 | 22 | 22 | 0,003 |
| Phase 2 | 17 | 24 | 24 | <0.001 |
| Phase 3 | 17 | 23 | 26 | <0.001 |
P values: differences between baseline weight groups (from χ2 test)
*subgroup = only those who consented to record linkage and were employed by the Helsinki City throughout the study period (Phase 1 N = 4629, Phase 2 N = 3759, Phase 3 N = 2507)
**Total 100% in columns
+ = no data from Phase 1
Odds ratios (95% confidence intervals) for associations between baseline (Phase 1) body weight status and socioeconomic disadvantage at Phases 1–3 among women, repeated measures analysis (GEE), the Helsinki Health Study, Finland, 2000–2012
| Model 1a | Model 2b | |||
|---|---|---|---|---|
| Low household net income | Odds ratio | 95% CI | Odds ratio | 95% CI |
| Normal weight | 1.00 | ref. | 1.00 | ref. |
| Overweight | 1.01 | 0.91–1.12 | 1.10 | 0.97–1.24 |
| Obese | 1.23 | 1.07–1.41 | 1.21 | 1.04–1.41 |
| Number of subjects |
|
| ||
| QICC* |
|
| ||
| Income below poverty | ||||
| Normal weight | 1.00 | ref. | 1.00 | ref. |
| Overweight | 1.03 | 0.90–1.17 | 1.06 | 0.94–1.21 |
| Obese | 1.23 | 1.05–1.44 | 1.20 | 1.02–1.4 |
| Number of subjects |
|
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| QICC |
|
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| Frequent economic difficulties | ||||
| Normal weight | 1.00 | ref. | 1.00 | ref. |
| Overweight | 1.21 | 1.08–1.35 | 1.23 | 1.10–1.37 |
| Obese | 1.74 | 1.52–1.99 | 1.71 | 1.50–1.96 |
| Number of subjects |
|
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| QICC |
|
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| Low household wealth | ||||
| Normal weight | 1.00 | ref. | 1.00 | ref. |
| Overweight | 1.24 | 1.08–1.43 | 1.25 | 1.09–1.44 |
| Obese | 1.90 | 1.59–2.26 | 1.90 | 1.59–2.26 |
| Number of subjects |
|
| ||
| QICC |
|
| ||
| Low personal income | ||||
| Normal weight | 1.00 | ref. | ||
| Overweight | 1.17 | 1.03–1.33 | ||
| Obese | 1.22 | 1.03–1.44 | ||
| Number of subjects |
| |||
| QICC |
| |||
CI Confidence interval
Weight category defined by body mass index (normal weight BMI 18.50–24.99, overweight BMI 25.00–29.99 and obese BMI >30.00)
*Corrected Quasi Likelihood under Independence Model Criterion (in smaller-is-better form)
aAdjusted for age and educational level
bAdditionally adjusted for marital status as a time variant covariate
Odds ratios (95% confidence intervals) for associations of baseline (Phase 1) body weight status and the changes in socioeconomic disadvantages through Phases 1–3 among women, time by group interaction, repeated measures analysis (logistic regression with random intercept for subjects), the Helsinki Health Study, Finland, 2000–2012
| Model 1a | Model 2b | Model 3c | ||||
|---|---|---|---|---|---|---|
| Low household income (*time) | Odds ratio | 95% CI | Odds ratio | 95% CI | Odds ratio | 95% CI |
| Normal weight | 1.00 | ref. | 1.00 | ref. | 1.00 | ref. |
| Overweight | 1.24 | 1.07–1.42 | 1.15 | 0.99–1.34 | 1.04 | 0.89–1.22 |
| Obese | 1.14 | 0.95–1.37 | 1.02 | 0.84–1.24 | 0.91 | 0.75–1.12 |
| Number of subjects |
|
|
| |||
| Income below poverty (*time) | ||||||
| Normal weight | 1.00 | ref. | 1.00 | ref. | 1.00 | ref. |
| Overweight | 1.10 | 0.95–1.29 | 1.08 | 0.92–1.26 | 0.99 | 0.84–1.16 |
| Obese | 1.30 | 1.07–1.59 | 1.25 | 1.03–1.52 | 1.13 | 0.93–1.39 |
| Number of subjects |
|
|
| |||
| Frequent economic difficulties (*time) | ||||||
| Normal weight | 1.00 | ref. | 1.00 | ref. | 1.00 | ref. |
| Overweight | 1.03 | 0.90–1.18 | 1.01 | 0.88–1.16 | 0.98 | 0.86–1.12 |
| Obese | 1.17 | 0.98–1.39 | 1.15 | 0.97–1.37 | 1.11 | 0.93–1.32 |
| Number of subjects |
|
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| |||
| Wealth (*time) | ||||||
| Normal weight | 1.00 | ref. | 1.00 | ref. | 1.00 | ref. |
| Overweight | 1.11 | 0.75–1.64 | 1.09 | 0.74–1.61 | 1.11 | 0.75–1.63 |
| Obese | 1.40 | 0.85–2.29 | 1.35 | 0.83–2.21 | 1.36 | 0.83–2.23 |
| Number of subjects |
|
|
| |||
| Low personal income (*time) | ||||||
| Normal weight | 1.00 | ref. | ||||
| Overweight | 1.20 | 1.01–1.43 | ||||
| Obese | 1.40 | 1.11–1.76 | ||||
| Number of subjects |
| |||||
CI confidence interval
Weight category defined by body mass index (normal weight BMI 18.50–24.99, overweight BMI 25.00–29.99 and obese BMI >30.00)
aAdjusted for age and educational level
bAdditionally adjusted for marital status as a time variant covariant
cAdditionally adjusted for employment status as a time variant covariant
*interaction term