Literature DB >> 29055815

Evidence for brain glucose dysregulation in Alzheimer's disease.

Yang An1, Vijay R Varma2, Sudhir Varma3, Ramon Casanova4, Eric Dammer5, Olga Pletnikova6, Chee W Chia7, Josephine M Egan8, Luigi Ferrucci9, Juan Troncoso10, Allan I Levey11, James Lah11, Nicholas T Seyfried5, Cristina Legido-Quigley12, Richard O'Brien13, Madhav Thambisetty14.   

Abstract

INTRODUCTION: It is unclear whether abnormalities in brain glucose homeostasis are associated with Alzheimer's disease (AD) pathogenesis.
METHODS: Within the autopsy cohort of the Baltimore Longitudinal Study of Aging, we measured brain glucose concentration and assessed the ratios of the glycolytic amino acids, serine, glycine, and alanine to glucose. We also quantified protein levels of the neuronal (GLUT3) and astrocytic (GLUT1) glucose transporters. Finally, we assessed the relationships between plasma glucose measured before death and brain tissue glucose.
RESULTS: Higher brain tissue glucose concentration, reduced glycolytic flux, and lower GLUT3 are related to severity of AD pathology and the expression of AD symptoms. Longitudinal increases in fasting plasma glucose levels are associated with higher brain tissue glucose concentrations. DISCUSSION: Impaired glucose metabolism due to reduced glycolytic flux may be intrinsic to AD pathogenesis. Abnormalities in brain glucose homeostasis may begin several years before the onset of clinical symptoms.
Copyright © 2017 the Alzheimer's Association. All rights reserved.

Entities:  

Keywords:  Alzheimer's disease; GLUT1; GLUT3; Glucose; Glycolysis; Insulin resistance; Mass spectrometry; Neuritic plaque; Neurofibrillary tangles

Mesh:

Substances:

Year:  2017        PMID: 29055815      PMCID: PMC5866736          DOI: 10.1016/j.jalz.2017.09.011

Source DB:  PubMed          Journal:  Alzheimers Dement        ISSN: 1552-5260            Impact factor:   21.566


  42 in total

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