Literature DB >> 29052245

The longitudinal impact of probiotic and peanut oral immunotherapy on health-related quality of life.

A Dunn Galvin1,2, S McMahon1, A-L Ponsonby3, K-C Hsiao3,4,5, M L K Tang3,4,5.   

Abstract

BACKGROUND: We previously reported that probiotic and peanut oral immunotherapy (PPOIT) was effective at inducing sustained unresponsiveness compared with placebo in a double-blind, placebo-controlled randomized trial. This study evaluated the impact of PPOIT on health-related quality of life (HRQL).
METHOD: Fifty-one participants (PPOIT 24; placebo 27) from the PPOIT trial completed Food Allergy Quality of Life Questionnaire (FAQLQ-PF) and Food Allergy Independent Measure (FAIM) at pre-treatment, end-of-treatment and 3 months after end-of-treatment. A total of 42 participants (20 PPOIT; 22 placebo) completed measures at 12 months post-treatment. Changes over time in PPOIT and placebo groups were examined by repeated-measures analysis of variance and paired t tests.
RESULTS: Probiotic and peanut oral immunotherapy was associated with significant improvement in FAQLQ-PF (F = 3.63, P = .02), with mean difference 0.8 at 3 months post-treatment (P = .05) and 1.3 at 12 months post-treatment (P = .005), exceeding the 0.5 minimal clinically important difference for FAQLQ-PF. For FAIM, mean difference was 0.5 (P = .03) at 3 months and 0.4 (P = .04) at 12 months post-treatment. In placebo group, post-treatment FAQLQ and FAIM remained unchanged from pretreatment. Improvement in FAQLQ-PF and FAIM scores related specifically to acquisition of sustained unresponsiveness rather than to receiving PPOIT treatment or participation in the trial.
CONCLUSIONS: Probiotic and peanut oral immunotherapy has a sustained beneficial effect on psychosocial impact of food allergy at 3 and 12 months after end-of-treatment. Treatment was not associated with reduced HRQL relative to baseline in either PPOIT or placebo groups, indicating that PPOIT was well tolerated and psychological well-being was not negatively impacted. Improved HRQL was specifically associated with acquisition of sustained unresponsiveness.
© 2017 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.

Entities:  

Keywords:  immunotherapy; longitudinal; peanut allergy; quality of life; randomised controlled trial

Mesh:

Year:  2017        PMID: 29052245     DOI: 10.1111/all.13330

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  14 in total

Review 1.  How to Incorporate Oral Immunotherapy into Your Clinical Practice.

Authors:  Elissa M Abrams; Stephanie C Erdle; Scott B Cameron; Lianne Soller; Edmond S Chan
Journal:  Curr Allergy Asthma Rep       Date:  2021-04-30       Impact factor: 4.806

2.  Efficacy and safety of oral immunotherapy for peanut allergy: a pilot study in Singaporean children.

Authors:  Youjia Zhong; Jian-Ming Lamony Chew; Michelle Meiling Tan; Jian Yi Soh
Journal:  Asia Pac Allergy       Date:  2018-10-29

Review 3.  Psychosocial Mediators of Change and Patient Selection Factors in Oral Immunotherapy Trials.

Authors:  Audrey Dunn Galvin; J O'B Hourihane
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 4.  Next-Generation Approaches for the Treatment of Food Allergy.

Authors:  Jennifer A Dantzer; Robert A Wood
Journal:  Curr Allergy Asthma Rep       Date:  2019-01-28       Impact factor: 4.806

Review 5.  Current Status of Potential Therapies for IgE-Mediated Food Allergy.

Authors:  Christopher P Parrish; Daniel Har; J Andrew Bird
Journal:  Curr Allergy Asthma Rep       Date:  2018-02-22       Impact factor: 4.806

Review 6.  Regulation of oral antigen delivery early in life: Implications for oral tolerance and food allergy.

Authors:  Lila T Yokanovich; Rodney D Newberry; Kathryn A Knoop
Journal:  Clin Exp Allergy       Date:  2021-01-20       Impact factor: 5.018

7.  Improvement in Health-Related Quality of Life in Food-Allergic Patients: A Meta-Analysis.

Authors:  Shu Cao; Matteo Borro; Sarah Alonzi; Sayantani Sindher; Kari Nadeau; R Sharon Chinthrajah
Journal:  J Allergy Clin Immunol Pract       Date:  2021-06-02

8.  The Psychosocial Burden of Food Allergy Among Adults: A US Population-Based Study.

Authors:  Christopher Warren; Ashley Dyer; Lisa Lombard; Audrey Dunn-Galvin; Ruchi Gupta
Journal:  J Allergy Clin Immunol Pract       Date:  2021-03-04

Review 9.  Peanut Oral Immunotherapy: a Current Perspective.

Authors:  Meera Patrawala; Jennifer Shih; Gerald Lee; Brian Vickery
Journal:  Curr Allergy Asthma Rep       Date:  2020-04-20       Impact factor: 4.806

Review 10.  CSACI guidelines for the ethical, evidence-based and patient-oriented clinical practice of oral immunotherapy in IgE-mediated food allergy.

Authors:  P Bégin; E S Chan; H Kim; M Wagner; M S Cellier; C Favron-Godbout; E M Abrams; M Ben-Shoshan; S B Cameron; S Carr; D Fischer; A Haynes; S Kapur; M N Primeau; J Upton; T K Vander Leek; M M Goetghebeur
Journal:  Allergy Asthma Clin Immunol       Date:  2020-03-18       Impact factor: 3.406

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