Literature DB >> 29051643

Synthesis, characteristics and evaluation of antioxidant activity of [1-(tannin-ether)-ethyl]stearate.

Kang Zhang1, Xiaohua Zhang1, Yan Li1, Xinxin Wang1, Qing Cao1, Li'e Jin1.   

Abstract

The [1-(tannin-ether)-ethyl]stearate (TEES) was synthesized by two-stage process successfully. 1-Chloroethyl tannin ether (CTE), as an intermediate, was initially prepared with tannic acid (TA) and paraldehyde. Then, the TEES was synthesized by sodium stearate and CTE in the presence of FeCl3-PEG-400 as phase-transfer catalyst. Synthetic conditions were optimized. The structural characteristics of TEES were analyzed by FTIR, 1H NMR and UV-vis techniques. And the thermal stability of TEES was investigated. Moreover, the antioxidant activity of TEES for linseed oil was evaluated and compared with other substance such as TA and butylated hydroxyanisole (BHA). The results showed that the yield reached 88.19 wt% (theoretical value: 88.80 wt%, relative deviation: 0.80 ± 0.34%) under the optimized condition, in which the ratio of TA: FeCl3: PEG-400 was 1 g: 0.09 g: 0.693 mL, the reaction temperature and time was 75 °C and 240 min, respectively. The antioxidant activity of TEES was higher than TA and comparable to BHA in linseed oil. The POV of oil samples with TEES, TA and BHA were 63.4, 201.3 and 84.2 meq/kg after 20 days, respectively. The reason of this was relate to the better oil solubility of TEES and its unique structure. More importantly, the interaction between the TEES and SC was weaker than that of TA and SC by the fluorescence experiment.

Entities:  

Keywords:  Antioxidant activity; Phase-transfer catalysis; Sodium stearate; Tannic acid; [1-(tannin-ether)-ethyl]stearate

Year:  2017        PMID: 29051643      PMCID: PMC5629157          DOI: 10.1007/s13197-017-2805-3

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  11 in total

1.  Effects of co-administration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoids on the activation of mutagens and drug-metabolizing enzymes in mice.

Authors:  B Sun; M Fukuhara
Journal:  Toxicology       Date:  1997-09-26       Impact factor: 4.221

2.  Optimization of total polysaccharide extraction from Dioscorea nipponica Makino using response surface methodology and uniform design.

Authors:  Dianhui Luo
Journal:  Carbohydr Polym       Date:  2012-05-20       Impact factor: 9.381

3.  Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design.

Authors:  Da-Jing Li; Jiang-Feng Song; Ai-Qin Xu; Chun-Quan Liu
Journal:  Ultrason Sonochem       Date:  2013-06-15       Impact factor: 7.491

4.  Preventive effect of tannic acid on 2-acetylaminofluorene induced antioxidant level, tumor promotion and hepatotoxicity: a chemopreventive study.

Authors:  Anuradha Sehrawat; Sonia Sharma; Sarwat Sultana
Journal:  Redox Rep       Date:  2006       Impact factor: 4.412

5.  Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity.

Authors:  Yuanqing Fu; Yan Zhang; Huiying Hu; Ying Chen; Rong Wang; Duo Li; Songbai Liu
Journal:  Food Chem       Date:  2014-05-04       Impact factor: 7.514

6.  Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia.

Authors:  Xingyu Zhao; Handong Sun; Aijun Hou; Qinshi Zhao; Taotao Wei; Wenjuan Xin
Journal:  Biochim Biophys Acta       Date:  2005-08-30

7.  Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes.

Authors:  L T Wu; C C Chu; J G Chung; C-H Chen; L-S Hsu; J-K Liu; S C Chen
Journal:  Mutat Res       Date:  2004-11-22       Impact factor: 2.433

8.  Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants.

Authors:  Ying Zhong; Fereidoon Shahidi
Journal:  J Agric Food Chem       Date:  2011-05-31       Impact factor: 5.279

9.  A fluorescence spectroscopic study of the interaction between epristeride and bovin serum albumine and its analytical application.

Authors:  Aiqin Gong; Xiashi Zhu; Yanyan Hu; Suhai Yu
Journal:  Talanta       Date:  2007-05-05       Impact factor: 6.057

10.  Evidence of chemical reactions between di- and poly-glycidyl ether resins and tannins isolated from Pinus radiata D. Don bark.

Authors:  Roy Soto; Juanita Freer; Jaime Baeza
Journal:  Bioresour Technol       Date:  2005-01       Impact factor: 9.642

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.