Literature DB >> 24912713

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity.

Yuanqing Fu1, Yan Zhang1, Huiying Hu1, Ying Chen1, Rong Wang2, Duo Li3, Songbai Liu4.   

Abstract

Novel galloyl phytosterols were rationally designed by incorporation of gallic acid into phytosterols through straightforward esterification. The esterification was successfully achieved by coupling of gallic acid and phytosterols through a mild chemical Steglich esterification reaction that is more straightforward than the enzymatic method. The identity of the newly synthesized galloyl phytosterols was confirmed by NMR, HPLC-MS and IR spectroscopies. Further evaluation of the novel galloyl phytosterols with radical scavenging, ferrous ion chelating, and Rancimat methods revealed its excellent antioxidant activities that are comparable to the most potent fat-soluble antioxidants. This novel antioxidant offers an intriguing solution for naturally derived antioxidants and will have great potential application as antioxidant in food industry. The methods developed in this study will be valuable for development of other phenolic phytosterols.
Copyright © 2014 Elsevier Ltd. All rights reserved.

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Keywords:  Antioxidant activity; Gallic acid; Galloyl phytosterol; Phenolic phytosterol; Phytosterol; Steglich esterification

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Year:  2014        PMID: 24912713     DOI: 10.1016/j.foodchem.2014.04.093

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Synthesis, characteristics and evaluation of antioxidant activity of [1-(tannin-ether)-ethyl]stearate.

Authors:  Kang Zhang; Xiaohua Zhang; Yan Li; Xinxin Wang; Qing Cao; Li'e Jin
Journal:  J Food Sci Technol       Date:  2017-09-13       Impact factor: 2.701

  1 in total

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