Literature DB >> 29044575

Investigation of the effect of astaxanthin on alveolar bone loss in experimental periodontitis.

H Balci Yuce1, A Lektemur Alpan2, F Gevrek3, H Toker4.   

Abstract

BACKGROUND AND
OBJECTIVE: Astaxanthin is a keto-carotenoid that has a strong antioxidant effect. The purpose of this study was to evaluate the effects of astaxanthin on alveolar bone loss and histopathological changes in ligature-induced periodontitis in rats.
MATERIAL AND METHODS: Wistar rats were divided into four experimental groups: non-ligated (C, n = 6); ligature only (L, n = 6); ligature and astaxanthin (1 mg/kg/day astaxanthin, AS1 group, n = 8); ligature and astaxanthin (5 mg/kg/day astaxanthin, AS5 group, n = 8). Silk ligatures were placed at the gingival margin of lower first molars of the mandibular quadrant. The study duration was 11 days and the animals were killed at the end of this period. Changes in alveolar bone levels were clinically measured and tissues were immunohistochemically examined, osteocalcin, bone morphogenic protein-2, inducible nitric oxide synthase, Bax and bcl-2 levels in alveolar bone and tartrate-resistant acid phosphatase-positive osteoclast cells, osteoblast and inflammatory cell counts were determined.
RESULTS: Alveolar bone loss was highest in the L group and the differences among the L, AS1 and AS5 groups were also significant (P < .05). Both doses of astaxanthin decreased tartrate-resistant acid phosphatase-positive+ osteoclast cell and increased osteoblast cell counts (P < .05). The inflammation in the L group was also higher than those of the C and AS1 groups were (P < .05) indicating the anti-inflammatory effect of astaxanthin. Although inducible nitric oxide synthase, osteocalcin, bone morphogenic protein-2 and bax staining percentages were all highest in the AS5 group and bcl-2 staining percentage was highest in the AS1 group, values were close to each other (P > .05).
CONCLUSION: Within the limits of this study, it can be suggested that astaxanthin administration may reduce alveolar bone loss by increasing osteoblastic activity and decrease osteoclastic activity in experimental periodontitis model.
© 2017 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  antioxidants; astaxanthin; experimental periodontitis; inducible nitric oxide synthase; tartrate-resistant acid phosphatase

Mesh:

Substances:

Year:  2017        PMID: 29044575     DOI: 10.1111/jre.12497

Source DB:  PubMed          Journal:  J Periodontal Res        ISSN: 0022-3484            Impact factor:   4.419


  8 in total

Review 1.  Targeting Sirt1, AMPK, Nrf2, CK2, and Soluble Guanylate Cyclase with Nutraceuticals: A Practical Strategy for Preserving Bone Mass.

Authors:  Mark F McCarty; Lidianys Lewis Lujan; Simon Iloki Assanga
Journal:  Int J Mol Sci       Date:  2022-04-26       Impact factor: 6.208

2.  Effect of astaxanthin on neuron damage, inflammatory factors expressions and oxidative stress in mice with subarachnoid hemorrhage.

Authors:  Yu Qian; Xinyu Lu; Lulu Chen; Jinyu Sun; Kan Cao; Qiang Yu; Junfei Shao
Journal:  Am J Transl Res       Date:  2021-11-15       Impact factor: 4.060

3.  Suppression Effect of Astaxanthin on Osteoclast Formation In Vitro and Bone Loss In Vivo.

Authors:  Yun-Ho Hwang; Kwang-Jin Kim; Su-Jin Kim; Seul-Ki Mun; Seong-Gyeol Hong; Young-Jin Son; Sung-Tae Yee
Journal:  Int J Mol Sci       Date:  2018-03-19       Impact factor: 5.923

4.  Carotenoids and Periodontal Infection.

Authors:  Koji Naruishi
Journal:  Nutrients       Date:  2020-01-20       Impact factor: 5.717

Review 5.  Emerging Natural-Product-Based Treatments for the Management of Osteoarthritis.

Authors:  Maria-Luisa Pérez-Lozano; Annabelle Cesaro; Marija Mazor; Eric Esteve; Sabine Berteina-Raboin; Thomas M Best; Eric Lespessailles; Hechmi Toumi
Journal:  Antioxidants (Basel)       Date:  2021-02-09

Review 6.  Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders.

Authors:  Zubda Yaqoob; Muhammad Sajid Arshad; Muhammad Imran; Haroon Munir; Tahira Batool Qaisrani; Waseem Khalid; Zubia Asghar; Hafiz Ansar Rasul Suleria
Journal:  Food Sci Nutr       Date:  2021-11-30       Impact factor: 2.863

Review 7.  Cyanobacteria and Microalgae as Sources of Functional Foods to Improve Human General and Oral Health.

Authors:  Gianmaria Fabrizio Ferrazzano; Cristina Papa; Antonino Pollio; Aniello Ingenito; Giancarla Sangianantoni; Tiziana Cantile
Journal:  Molecules       Date:  2020-11-06       Impact factor: 4.411

8.  Inhibitory Effects of Astaxanthin on CML-HSA-Induced Inflammatory and RANKL-Induced Osteoclastogenic Gene Expression in RAW 264.7 Cells.

Authors:  A N M Mamun-Or-Rashid; Tanzima Tarannum Lucy; Masayuki Yagi; Yoshikazu Yonei
Journal:  Biomedicines       Date:  2021-12-27
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.