| Literature DB >> 33572126 |
Maria-Luisa Pérez-Lozano1,2, Annabelle Cesaro1,2, Marija Mazor3, Eric Esteve4, Sabine Berteina-Raboin5, Thomas M Best6, Eric Lespessailles1,2,7, Hechmi Toumi1,2,7.
Abstract
Osteoarthritis (OA) is a complex degenerative disease in which joint homeostasis is disrupted, leading to synovial inflammation, cartilage degradation, subchondral bone remodeling, and resulting in pain and joint disability. Yet, the development of new treatment strategies to restore the equilibrium of the osteoarthritic joint remains a challenge. Numerous studies have revealed that dietary components and/or natural products have anti-inflammatory, antioxidant, anti-bone-resorption, and anabolic potential and have received much attention toward the development of new therapeutic strategies for OA treatment. In the present review, we provide an overview of current and emerging natural-product-based research treatments for OA management by drawing attention to experimental, pre-clinical, and clinical models. Herein, we review current and emerging natural-product-based research treatments for OA management.Entities:
Keywords: bone; cartilage; natural products; osteoarthritis
Year: 2021 PMID: 33572126 PMCID: PMC7914872 DOI: 10.3390/antiox10020265
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921