| Literature DB >> 29039583 |
Qin Wang1, Wei Fu1, Xiaofei Liu1, Jianwu Wang2, Chunyan Feng1, Songyin Qiu1, Xiaolin Li1, Dandan Liu1, Shuifang Zhu1, Xiangmei Lin1.
Abstract
The present study aimed to investigate the serum metabolomic profiles in genetically modified cows carrying and expressing human lactalbumin α (LALBA) and non‑LALBA cows, and identify altered metabolic characteristics following the genetic modification. Serum biochemistry indexes were measured according to protocols recommended by International Federation of Clinical Chemistry. The metabolomic profiles were determined using the serum samples collected from LALBA (n=6) and non‑LALBA cows (n=6). Welch's two‑sample t‑test was used to identify the metabolites that significantly differed between the LALBA and non‑LALBA groups (fold‑change ≠ 1 and P<0.05), followed by random forest and pathway analysis. The serum biochemistry indexes of LALBA and non‑LALBA cows were within the normal ranges of healthy cows. A total of 273 metabolites were detected, among which 79 metabolites, including 46 increased and 33 decreased metabolites, differed significantly between the LALBA and non‑LALBA groups. Random forest analysis identified 30 potential key metabolites, including 14 elevated and 16 reduced metabolites. These metabolites were primarily involved in pathways concerning the metabolism of leucine, isoleucine, valine, tryptophan and lipids, such as myristate and eicosapentaenoate. However, the serum in LALBA cow had unique metabolomic signature compared with non‑LALBA cows. The accumulation of polyunsaturated fatty acids and amino acids, and the reduced levels of long chain saturated fatty acids in serum may benefit LALBA cows. However, further investigations are required to validate these benefits and the corresponding mechanisms.Entities:
Mesh:
Substances:
Year: 2017 PMID: 29039583 PMCID: PMC5779963 DOI: 10.3892/mmr.2017.7768
Source DB: PubMed Journal: Mol Med Rep ISSN: 1791-2997 Impact factor: 2.952
Figure 1.PCR and RT-PCR products of LALBA and non-LALBA cows. (A) PCR products. 1, positive control; 2, negative control; 3, blank control; 4, DL2000 marker; 5, 7, 9, 11, 13, 15, samples from LALBA cows; 6, 8, 10, 12, 14, 16, samples from non-LALBA cows. (B) RT-PCR products. 1, DL2000 marker; 2, 3, 4, 5, 6, 7, samples from LALBA cows; 8, blank control; 9, DL2000 marker. LALBA, human lactalbumin α; PCR, polymerase chain reaction; RT, reverse transcription.
Serum biochemistry indexes of LALBA and non-LALBA cows.
| Index | Normal range[ | non- | |
|---|---|---|---|
| K, mmol/l | 3.9–5.8 | 4.07±0.47 | 4.84±0.53 |
| Na, mmol/l | 132–152 | 140.95±3.46 | 141.55±5.57 |
| Cl, mmol/l | 97–111 | 104.17±3.79 | 103.70±3.96 |
| Ca, mmol/l | 2.1–2.67 | 2.51±0.17 | 2.49±0.14 |
| P, mmol/l | 1.3–2.65 | 1.82±0.48 | 2.08±0.15 |
| GLU, mmol/l | 2.5–6.0 | 4.24±0.10 | 4.12±0.25 |
| CHO, mmol/l | 1.58–5.9 | 2.87±1.24 | 3.22±0.65 |
| ALB, g/l | 25–38 | 34.85±1.75 | 34.83±2.49 |
| TBIL, µmol/l | 0–8.6 | 5.58±1.05 | 7.08±1.33 |
| CK, U/l | 76–376 | 197.33±67.03 | 168.83±164.08 |
| GGT, U/l | 9–39 | 19.00±5.06 | 23.17±4.80 |
| BUN, mmol/l | 1.4–15.7 | 3.54±0.49 | 4.58±0.20 |
| ALT, U/l | 11–40 | 30.50±5.44 | 22.00±6.67 |
| CRE, µmol/l | 55–130 | 119.97±10.92 | 128.30±5.30 |
LALBA, human lactalbumin α; SD, standard deviation; GLU, glucose; CHO, cholesterol; ALB, albumin; TBIL, total bilirubin; CK, creatine phosphokinase; GGT, glutamyl transpeptidase; BUN, blood urea nitrogen; ALT, alanine aminotransferase; CRE, creatinine.
Normal range values of serum biochemistry indexes were obtained from Ma et al (18).
Figure 2.Distinct separation between LALBA and non-LALBA groups. (A) Principal component analysis and (B) hierarchical clustering analysis. LALBA, human lactalbumin α.
Significantly altered metabolites between LALBA and non-LALBA cows.
| Metabolite name | P-value | |
|---|---|---|
| N-acetylglycine | 0.63 | 0.0002[ |
| 3-methylhistidine | 0.75 | 0.0107 |
| Lysine | 1.76 | 0.0247 |
| Pipecolate | 1.52 | 0.0246 |
| Phenyllactate (PLA) | 0.30 | 0.0005[ |
| 4-hydroxyphenylacetate | 1.66 | 0.0090 |
| Tyrosine | 1.45 | 0.0159 |
| 4-hydroxyphenylacetyl glycine | 1.91 | 0.0001[ |
| Tryptophan | 1.38 | 0.0184 |
| Indolepropionate | 0.34 | 0.0073 |
| 3-indoxyl sulfate | 1.71 | 0.0008[ |
| C-glycosyltryptophan | 0.76 | 0.0248 |
| Leucine | 1.32 | 0.0320 |
| β-hydroxyisovalerate | 0.28 | 0.0004[ |
| α-hydroxyisovalerate | 0.50 | 0.0087 |
| Isoleucine | 1.27 | 0.0199 |
| 2-methylbutyrylcarnitine (C5) | 0.45 | 0.0110 |
| 2-methylbutyrylglycine | 0.59 | 0.0043[ |
| 3-hydroxy-2-ethylpropionate | 0.39 | 0.0007[ |
| Valine | 1.44 | 0.0040 |
| Isobutyrylcarnitine | 0.68 | 0.0047[ |
| α-hydroxyisocaproate | 0.34 | 0.0002[ |
| 2-aminobutyrate | 1.46 | 0.0468 |
| S-methylcysteine | 1.60 | 0.0012[ |
| Arginine | 1.33 | 0.0001[ |
| Urea | 0.73 | 0.0482 |
| Ornithine | 2.48 | 0.0091[ |
| N-methyl proline | 0.31 | 0.0033[ |
| Guanidinoacetate | 1.68 | 0.0284 |
| γ-glutamyltyrosine | 1.49 | 0.0009[ |
| γ-glutamylvaline | 1.40 | 0.0327 |
| Glycylleucine | 1.64 | 0.0384 |
| Leucylleucine | 1.67 | 0.0331 |
| Leucyltryptophan | 2.70 | 0.0003[ |
| 1,5-anhydroglucitol (1,5-AG) | 0.49 | 0.0023 |
| Xylitol | 1.38 | 0.0112 |
| Lactose | 0.27 | 0.0473 |
| Erythronate | 0.76 | 0.0282 |
| Myristate (14:0) | 0.69 | 0.0427 |
| Myristoleate (14:1n5) | 0.22 | 0.0003[ |
| Palmitoleate (16:1n7) | 0.61 | 0.0165 |
| Eicosapentaenoate (EPA; 20:5n3) | 1.68 | 0.0070[ |
| Docosapentaenoate (n3 DPA; 22:5n3) | 1.36 | 0.0387 |
| Mead acid (20:3n9) | 1.60 | 0.0053 |
| Hexadecanedioate | 1.66 | 0.0179 |
| Docosadioate | 1.48 | 0.0476 |
| 2-aminooctanoate | 0.45 | 0.0217 |
| Butyrylcarnitine | 0.78 | 0.0174 |
| Acetylcarnitine | 0.68 | 0.0046 |
| Deoxycarnitine | 1.38 | 0.0015[ |
| 3-dehydrocarnitine | 0.57 | 0.0007[ |
| Myo-inositol | 0.66 | 0.0416 |
| Choline | 1.17 | 0.0369 |
| 1-palmitoleoylglycero-phosphocholine (16:1) | 2.20 | 0.0219 |
| 1-margaroylglycero-phosphocholine (17:0) | 2.65 | 0.0236 |
| 2-stearoylglycero-phosphocholine | 2.33 | 0.0442 |
| 2-oleoylglycero-phosphocholine | 2.04 | 0.0387 |
| 1-palmitoylplasmenylethano-lamine | 2.16 | 0.0401 |
| 1-palmitoylglycero-phosphoethanolamine | 2.67 | 0.0048 |
| 1-stearoylglycero-phosphoethanolamine | 2.42 | 0.0014[ |
| 1-oleoylglycero-phosphoethanolamine | 2.52 | 0.0149[ |
| 1-arachidonoylglycero-phosphoethanolamine | 1.69 | 0.0115[ |
| Glycerol | 0.73 | 0.0006[ |
| Cholate | 2.05 | 0.0429 |
| 7-ketodeoxycholate | 2.79 | 0.0038[ |
| Pseudouridine | 0.68 | 0.0013[ |
| 2′-deoxycytidine | 1.48 | 0.0036 |
| Methylphosphate | 1.33 | 0.0420 |
| 4-hydroxyhippurate | 1.25 | 0.0152 |
| 4-vinylphenol sulfate | 2.00 | 0.0009[ |
| 2,3-butanediol | 3.02 | 0.0387 |
| Gluconate | 0.53 | 0.0060 |
| Equol glucuronide | 0.57 | 0.0068 |
| Equol sulfate | 0.23 | 0.0007[ |
| Erythritol | 0.15 | 0.00003[ |
| Homostachydrine | 0.16 | 0.0007[ |
| N-(2-furoyl)glycine | 4.67 | 0.0062 |
| 4-acetylphenol sulfate | 5.74 | 0.0046 |
| N-methylpipecolate | 0.44 | 0.0038[ |
LALBA, human lactalbumin α.
Potential key metabolites.
Figure 3.Box plots for the top 10 significantly altered metabolites, including (A) erythritol, (B) 4-hydroxyphenylacetyl glycine, (C) arginine, (D) N-acetylglycine, (E) α-hydroxyisocaproate, (F) leucyltryptophan, (G) myristoleate (14:1n5), (H) β-hydroxyisovalerate (I) phenyllactate and (J) glycerol.
Figure 4.Random forest analysis identified a unique metabolomic signature between the LALBA and non-LALBA group. LALBA, human lactalbumin α. Metabolites are rank-ordered by their mean decrease accuracy score. A higher mean decrease accuracy value indicates a greater predictive value.
Figure 5.Primary pathways involving significantly altered metabolites. (A) Branched chain amino acids (B) tryptophan and (C) lipid metabolism. Red, increased metabolite; Green, decreased metabolite; Bold, potential key metabolite.