Literature DB >> 15350982

A multinational study of alpha-lactalbumin concentrations in human milk.

Joan G Jackson1, Derek B Janszen, Bo Lonnerdal, Eric L Lien, Kathryn P Pramuk, Charles F Kuhlman.   

Abstract

Alpha-lactalbumin, a 14-kD protein, plays a central biochemical role in the mammary gland as the regulatory subunit of lactose synthase, and also plays a nutritional role for the rapidly growing neonate as the protein in highest concentration in human milk. The current study was undertaken to better characterize alpha-lactalbumin concentrations in human milk from a variety of countries. Mature human milk (lactation duration > or =1 month) was collected from at least 50 women from nine different countries on five continents. Alpha-lactalbumin concentration was determined by HPLC. The mean +/- SD for 452 samples was 2.44 +/- 0.64 g/L. The mean value of the samples from the United States was significantly higher than that from any other country, and the mean in Mexico was significantly lower than that from every country except China and Canada. Alpha-lactalbumin concentration decreased with increasing duration of lactation and was positively correlated with total nitrogen. On average, alpha-lactalbumin contributed 16% of the total nitrogen content of human milk and consequently an important part of the amino acid content.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15350982     DOI: 10.1016/j.jnutbio.2003.10.009

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  18 in total

Review 1.  α-Lactalbumin, Amazing Calcium-Binding Protein.

Authors:  Eugene A Permyakov
Journal:  Biomolecules       Date:  2020-08-20

2.  Effects of recombinant human prolactin on breast milk composition.

Authors:  Camille E Powe; Karen M Puopolo; David S Newburg; Bo Lönnerdal; Ceng Chen; Maureen Allen; Anne Merewood; Susan Worden; Corrine K Welt
Journal:  Pediatrics       Date:  2011-01-24       Impact factor: 7.124

3.  Molecular-based environmental risk assessment of three varieties of genetically engineered cows.

Authors:  Jianxiang Xu; Jie Zhao; Jianwu Wang; Yaofeng Zhao; Lei Zhang; Mingxing Chu; Ning Li
Journal:  Transgenic Res       Date:  2011-01-09       Impact factor: 2.788

4.  Selective Proteolysis of α-Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH.

Authors:  Junai Gan; Jingyuan Zheng; Nithya Krishnakumar; Elisha Goonatilleke; Carlito B Lebrilla; Daniela Barile; J Bruce German
Journal:  Mol Nutr Food Res       Date:  2019-07-16       Impact factor: 5.914

5.  Excretion of Cell-Free and Cell-Associated Zika Virus into Breast Milk of Infected Dams and Identification of Antiviral Factors.

Authors:  Sophie Desgraupes; Patricia Jeannin; Antoine Gessain; Pierre-Emmanuel Ceccaldi; Aurore Vidy
Journal:  Viruses       Date:  2022-04-20       Impact factor: 5.818

Review 6.  Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs.

Authors:  Xianli Wu; Robert T Jackson; Saira A Khan; Jaspreet Ahuja; Pamela R Pehrsson
Journal:  Curr Dev Nutr       Date:  2018-05-31

Review 7.  Human milk glycoproteins protect infants against human pathogens.

Authors:  Bo Liu; David S Newburg
Journal:  Breastfeed Med       Date:  2013-05-22       Impact factor: 1.817

8.  RNA sequencing of the human milk fat layer transcriptome reveals distinct gene expression profiles at three stages of lactation.

Authors:  Danielle G Lemay; Olivia A Ballard; Maria A Hughes; Ardythe L Morrow; Nelson D Horseman; Laurie A Nommsen-Rivers
Journal:  PLoS One       Date:  2013-07-05       Impact factor: 3.240

Review 9.  Review of Infant Feeding: Key Features of Breast Milk and Infant Formula.

Authors:  Camilia R Martin; Pei-Ra Ling; George L Blackburn
Journal:  Nutrients       Date:  2016-05-11       Impact factor: 5.717

Review 10.  A Comparative Review of the Cell Biology, Biochemistry, and Genetics of Lactose Synthesis.

Authors:  Anna Sadovnikova; Sergio C Garcia; Russell C Hovey
Journal:  J Mammary Gland Biol Neoplasia       Date:  2021-06-14       Impact factor: 2.673

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.