| Literature DB >> 29038499 |
Peter Kusstatscher1,2, Tomislav Cernava3,4, Stefan Liebminger5, Gabriele Berg2.
Abstract
The treatment of hatching eggs relies on classic yet environmentally harmful decontamination methods such as formaldehyde fumigation. We evaluated bacteria-derived volatiles as a replacement within a fundamentally novel approach based on volatile organic compounds (VOCs), which are naturally involved in microbial communication and antagonism due to their high antimicrobial efficiency. Pyrazine (5-isobutyl-2,3-dimethylpyrazine) was applied passively and actively in prototypes of a pre-industry-scale utilization. Altogether, pyrazine decontamination rates of up to 99.6% were observed, which is comparable to formaldehyde fumigation. While active evaporation was highly efficient in all experiments, passive treatment showed reducing effects in two of four tested groups only. These results were confirmed by visualization using LIVE/DEAD staining microscopy. The natural egg shell microbiome was characterized by an unexpected bacterial diversity of Pseudomonadales, Enterobacteriales, Sphingomonadales, Streptophyta, Burkholderiales, Actinomycetales, Xanthomonadales, Rhizobiales, Bacillales, Clostridiales, Lactobacillales, and Flavobacteriales members. Interestingly, we found that especially low pyrazine concentrations lead to a microbiome shift, which can be explained by varying antimicrobial effects on different microorganisms. Micrococcus spp., which are linked to embryonic death and reduced hatchability, was found to be highly sensitive to pyrazines. Taken together, pyrazine application was shown to be a promising, environmentally friendly alternative for fumigation treatments of hatchery eggs.Entities:
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Year: 2017 PMID: 29038499 PMCID: PMC5643471 DOI: 10.1038/s41598-017-13579-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Cultivation-based and molecular quantification of bacteria on the eggshell surface. Eggs from different producers were treated with passive (A,C) and active (B,D) fumigation in combination with a highly bioactive diazine derivative. Bars represent cfu and gene copy number counts respectively. Significance levels were determined with Student’s t-test. *p < 0.05; **p < 0.01.
Figure 2Observed diversity in all samples (order level). Eggshells were fumigated with bioactive pyrazines in two specific treatments. Community DNA extractions from the outer surface were amplified with bacteria-specific primers and subjected to amplicon sequencing. Each bar includes the mean abundance from four combined samples. c: control; pt: passive treatment; at: active treatment; WA_c: non-template control.
Figure 3Abundance and proportions of OTUs on treated and untreated samples. Two distinct treatments and untreated samples were compared in terms of pyrazine-induced changes of specific taxon abundance. The node size correlates to the total abundance. Pie charts indicate the fractions found in distinct samples.
Figure 4LIVE/DEAD staining of bacteria on egg shells. The visualization of living and dead bacteria on eggshells allows additional assessments of the treatment efficiency. Green: living cells; red: dead cells. (A–C) shells of untreated eggs; (D–F) shells of diazine-treated eggs.
Sample description of the utilized chicken eggs in this study.
| Sample abbreviation | Sample origin | Farming method | Approval number available |
|---|---|---|---|
| TF | Supermarket | Free range | Yes |
| DB | Supermarket | Deep litter system | Yes |
| PR | Farmers market | Free range, organic | Yes |
| AZ | Farm-gate sale | Free range | No |