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Literature DB >> 29025793

Time for change: Benefits of a plant-based diet.

John D Grant¹.

Abstract

Mesh：

Year: 2017 PMID： 29025793 PMCID： PMC5638464

Source DB: PubMed Journal: Can Fam Physician ISSN： 0008-350X Impact factor: 3.275

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8 in total

1. Carcinogenicity of consumption of red and processed meat.

Authors: Véronique Bouvard; Dana Loomis; Kathryn Z Guyton; Yann Grosse; Fatiha El Ghissassi; Lamia Benbrahim-Tallaa; Neela Guha; Heidi Mattock; Kurt Straif
Journal: Lancet Oncol Date: 2015-10-29 Impact factor: 41.316

2. Position of the American Dietetic Association: vegetarian diets.

Authors: Winston J Craig; Ann Reed Mangels
Journal: J Am Diet Assoc Date: 2009-07

3. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.

Authors: Vesanto Melina; Winston Craig; Susan Levin
Journal: J Acad Nutr Diet Date: 2016-12 Impact factor: 4.910

4. Vegetarian diets and childhood obesity prevention.

Authors: Joan Sabaté; Michelle Wien
Journal: Am J Clin Nutr Date: 2010-03-17 Impact factor: 7.045

5. Analysis and valuation of the health and climate change cobenefits of dietary change.

Authors: Marco Springmann; H Charles J Godfray; Mike Rayner; Peter Scarborough
Journal: Proc Natl Acad Sci U S A Date: 2016-03-21 Impact factor: 11.205

6. Type 2 diabetes, medication-induced diabetes, and monogenic diabetes in Canadian children: a prospective national surveillance study.

Authors: Shazhan Amed; Heather J Dean; Constadina Panagiotopoulos; Elizabeth A C Sellers; Stasia Hadjiyannakis; Tessa A Laubscher; David Dannenbaum; Baiju R Shah; Gillian L Booth; Jill K Hamilton
Journal: Diabetes Care Date: 2010-01-12 Impact factor: 17.152

7. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Authors: K E Bradbury; F L Crowe; P N Appleby; J A Schmidt; R C Travis; T J Key
Journal: Eur J Clin Nutr Date: 2013-12-18 Impact factor: 4.016

Review 8. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.

Authors: Lap Tai Le; Joan Sabaté
Journal: Nutrients Date: 2014-05-27 Impact factor: 5.717

8 in total

4 in total

Time for change: Benefits of a plant-based diet.

1. Carcinogenicity of consumption of red and processed meat.

2. Position of the American Dietetic Association: vegetarian diets.

3. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.

4. Vegetarian diets and childhood obesity prevention.

5. Analysis and valuation of the health and climate change cobenefits of dietary change.

6. Type 2 diabetes, medication-induced diabetes, and monogenic diabetes in Canadian children: a prospective national surveillance study.

7. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Review 8. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.

1. Westernized Diet is the Most Ubiquitous Environmental Factor in Inflammatory Bowel Disease.

2. Recommending plant-based diets.

3. Climate change efforts.

4. Stepwise Treatment With Plant-Based Diet and Medication for Patient With Mild Ulcerative Colitis.