| Literature DB >> 29019096 |
Hongwu Cui1, Fanping Meng2,3, Feng Li4, Yuejie Wang1, Weiyan Duan1, Yichen Lin1.
Abstract
This study proposes a two-stage mixotrophic process for cultivating Chlorella vulgaris. Heterotrophic growth is the dominant step in Phase I (to increase microalgal biomass) and photoautotrophic growth occurs in Phase II (to improve biomass concentration and lipid production). The results show that the addition of the low-cost antioxidant sodium erythorbate (8 g L-1) significantly accelerates the growth of microalgae in the first stage with air aeration. Furthermore, a higher CO2 fixation rate was obtained in the second stage (at least 344.32 mg CO2 L-1 day-1) with 10% CO2 aeration. This approximately corresponds to an increase of 177% over simple photoautotrophic cultivation with 10% CO2 aeration during the whole period. The two-stage cultivation strategy achieved a maximum C. vulgaris biomass concentration of 3.45 g L-1 and lipid productivity of 43.70 mg L-1 day-1, which are 1.85 and 1.64 times those arising due to simple photoautotrophy, respectively. Moreover, an analysis of the product's fatty acid profile indicates that C. vulgaris might be an ideal candidate for two-stage mixotrophic cultivation of a renewable biomass for use in biodiesel applications. Another interesting point to note from the study is that it is an insufficiency of N and CO2 that probably limits the further growth of C. vulgaris.Entities:
Keywords: Biomass; Chlorella vulgaris; Fatty acid component; Lipid productivity; Two-stage cultivation
Year: 2017 PMID: 29019096 PMCID: PMC5634992 DOI: 10.1186/s13568-017-0488-9
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 3.298
Fig. 1Schematic diagram of the experimental set-up and instrumentation used
The conditions used in the two-stage C. vulgaris cultivation experiments
| Group | Phase I (0–9 days) | Phase II (10–18 days) | ||||
|---|---|---|---|---|---|---|
| NaE concentration (g L−1) | Aerationa medium | Nutrientb added on day 4 (mL) | Added carbon source | Aerationa medium | Nutrientb added on day 9 (mL) | |
| MX | 8 | Air | 6 | – | 10% CO2 (v/v) | 30 |
| MX-N | 8 | Air | 6 | – | 10% CO2 (v/v) | 0 |
| MX-C | 8 | Air | 6 | – | Air | 30 |
| PA | 0 | 10% CO2 (v/v) | 6 | – | 10% CO2 (v/v) | 0 |
–, no action
aUsing a flow rate of 60 mL min−1
bNaNO3 of concentration 250 g L−1
Fig. 2Plots showing the time-dependent changes observed in: a the growth of C. vulgaris, and b pH of the culture during the cultivation period for the four treatment groups. Experiments were conducted in triplicate, and the results shown are the means (with standard deviations, n = 3)
The variation of the nutrient and TOC concentrations in the mixotrophic and photoautotrophic culture systems
|
| NO3-N concentration (mg L−1) | TP concentration (mg L−1) | TOC concentration (mg L−1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MX | MX-N | MX-C | PA | MX | MX-N | MX-C | PA | MX | MX-N | MX-C | PA | |
| 0 | 47.49 ± 1.07 | 53.92 ± 1.26 | 2630.00 ± 13.21 | 6.00 ± 0.89 | ||||||||
| 4 | + 82.35 | – | – | |||||||||
| 6 | 32.21 ± 1.63 | 37.33 ± 0.72 | 37.53 ± 0.49 | 78.62 ± 0.94 | 22.61 ± 0.32 | 24.52 ± 0.36 | 24.07 ± 0.43 | 31.96 ± 0.32 | – | |||
| 9 | + 411.78 | + 0 | + 411.78 | + 0 | – | 1002.26 ± 30.50 | 990.31 ± 74.06 | 1007.97 ± 13.35 | 33.80 ± 0.75 | |||
| 16 | 333.31 ± 3.39 | 9.78 ± 0.84 | 387.66 ± 3.97 | 74.66 ± 0.34 | 7.04 ± 0.15 | 16.35 ± 0.15 | 12.48 ± 1.03 | 21.23 ± 0.00 | 968.25 ± 39.40 | 939.23 ± 31.69 | 825.40 ± 68.99 | 124.25 ± 4.67 |
| 18 | 328.86 ± 2.97 | 3.64 ± 0.58 | 378.46 ± 3.21 | 39.05 ± 2.71 | 4.71 ± 0.43 | 16.04 ± 0.59 | 11.91 ± 0.15 | 16.95 ± 0.73 | 945.02 ± 16.67 | 949.05 ± 28.95 | 602.43 ± 53.98 | 117.55 ± 4.21 |
Comparison of the change in biomass concentration, biomass productivity, lipid content, lipid production, and lipid productivity of C. vulgaris in the four culture systems
| MX | MX-N | MX-C | PA | |
|---|---|---|---|---|
| Change in biomass concentration in Phase I (g L−1) | 1.66 ± 0.05 | 1.59 ± 0.08 | 1.62 ± 0.06 | 0.99 ± 0.04 |
| Change in biomass concentration in Phase II (g L−1) | 1.79 ± 0.04 | –0.13 ± 0.04 | 0.40 ± 0.06 | 0.22 ± 0.04 |
| Biomass productivity in Phase I (g L−1 day−1) | 0.18 ± 0.01 | 0.18 ± 0.01 | 0.18 ± 0.01 | 0.11 ± 0.00 |
| Biomass productivity in Phase II (g L−1 day−1) | 0.20 ± 0.00 | – | 0.044 ± 0.01 | 0.024 ± 0.00 |
| Final lipid content, | 22.8 ± 0.8 | 23.3 ± 1.1 | 20.2 ± 1.2 | 24.6 ± 0.9 |
| Final lipid production (mg L−1) | 786.60 ± 27.21 | 340.47 ± 21.40 | 407.83 ± 21.55 | 298.02 ± 25.61 |
| Final lipid productivity (mg L−1 day−1) | 43.70 ± 1.51 | 18.92 ± 1.19 | 22.66 ± 1.20 | 16.56 ± 1.42 |
‘–’ is used to imply the numerical calculation is meaningless here
Relative abundances of various fatty acids at the end of the cultivation period (%)
| Fatty acid | MX | MX-N | MX-C | PA |
|---|---|---|---|---|
| C16:0 |
| 15.1 ± 0.2 | 8.7 ± 0.2 |
|
| C16:1 | 25.2 ± 0.2 |
| 4.7 ± 0.2 | 15.2 ± 0.2 |
| C16:2 | 5.0 ± 0.1 | 6.8 ± 0.2 | 5.1 ± 0.1 | ND |
| C16:3 | 4.0 ± 0.0 | 5.4 ± 0.1 | 5.3 ± 0.1 | ND |
| C18:0 | 0.7 ± 0.0 | 7.8 ± 0.1 | 14.6 ± 0.4 | 5.5 ± 0.0 |
| C18:1 | 5.8 ± 0.1 | 2.6 ± 0.0 |
| 10.3 ± 0.3 |
| C18:2 | 2.1 ± 0.0 | 12.4 ± 0.1 | 10.5 ± 0.1 | ND |
| C18:3 | 19.8 ± 0.2 | 12.2 ± 0.2 | 10.5 ± 0.1 | ND |
| Others | 8.5 ± 0.1 | 13.0 ± 0.2 | 20.1 ± 0.4 | 51.8 ± 1.2 |
| Total saturated fatty acid | 37.7 | 25.8 | 33.6 | 66.5 |
| Monounsaturated fatty acid | 31.0 | 31.4 | 26.8 | 33.5 |
| Polyunsaturated fatty acid | 31.3 | 42.8 | 39.6 | ND |
| Total unsaturated fatty acid | 62.3 | 74.2 | 66.4 | 33.5 |
Italic values indicate maximum relative abundance of fatty acids in the group
ND not detected