Literature DB >> 29017146

Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet plasma.

Irem Damar Huner1, Haci Ali Gulec2.   

Abstract

The aim of the study was to investigate the effects of hydrophilic surface modification via atmospheric pressure jet plasma (ApJPls) on the fouling propensity of polyethersulfone (PES) ultrafiltration (UF) membranes during concentration of whey proteins. The distance from nozzle to substrate surface of 30mm and the exposure period of 5 times were determined as the most effective parameters enabling an increase in ΔGiwi value of the plain membrane from (-) 14.92±0.89mJ/m2 to (+) 17.57±0.67mJ/m2. Maximum hydrophilicity and minimum surface roughness achieved by argon plasma action resulted in better antifouling behavior, while the hydraulic permeability and the initial permeate flux were decreased sharply due to the plasma-induced surface cross-linking. A quite steady state flux was obtained throughout the UF with the ApJPls modified PES membrane. The contribution of Rfrev to Rt, which was 94% for the UF through the plain membrane, decreased to 43% after the plasma treatment. The overall results of this study highlighted the ApJPls modification decreased the fouling propensity of PES membrane without affecting the original protein rejection capability and improved the recovery of initial permeate flux after chemical cleaning.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Argon; Atmospheric pressure jet plasma; Membrane fouling; Ultrafiltration; Whey

Mesh:

Substances:

Year:  2017        PMID: 29017146     DOI: 10.1016/j.colsurfb.2017.10.003

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  2 in total

Review 1.  Fouling Prevention in Polymeric Membranes by Radiation Induced Graft Copolymerization.

Authors:  Muhammad Nidzhom Zainol Abidin; Mohamed Mahmoud Nasef; Takeshi Matsuura
Journal:  Polymers (Basel)       Date:  2022-01-04       Impact factor: 4.329

2.  The effect of ion environment changes on retention protein behavior during whey ultrafiltration process.

Authors:  Wen-Qiong Wang; Jian-Ju Li; Ji-Yang Zhou; Man-Xi Song; Jia-Cheng Wang; Xing Li; Cong-Cong Tang; Mao-Lin Lu; Rui-Xia Gu
Journal:  Food Chem X       Date:  2022-07-16
  2 in total

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