| Literature DB >> 28974742 |
J J Rayner1, R Banerjee1, C J Holloway1, A J M Lewis1, M A Peterzan1, J M Francis1, S Neubauer1, O J Rider1.
Abstract
BACKGROUND: Obesity causes diastolic dysfunction, and is one of the leading causes of heart failure with preserved ejection fraction. Myocardial relaxation is determined by both active metabolic processes such as impaired energetic status and steatosis, as well as intrinsic myocardial remodelling. However, the relative contribution of each to diastolic dysfunction in obesity is currently unknown.Entities:
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Year: 2017 PMID: 28974742 PMCID: PMC5880580 DOI: 10.1038/ijo.2017.239
Source DB: PubMed Journal: Int J Obes (Lond) ISSN: 0307-0565 Impact factor: 5.095
Figure 1Representative myocardial spectra demonstrating 31P spectroscopy (a); 2,3-DPG, 2,3-diphosphoglycerate; PDE, phosphodiesterase; PCr, phosphocreatine; γ β α, gamma, beta and alpha phosphate groups of ATP), 1H spectroscopy (b) and the position of the basal septal voxel (c).
Anthropometric data for the study group separated into quartiles
| Age (years) | 34.3±11.0 | 43.0±13.0 | 43.3±15.0 | 45±12.0 |
| BMI (kg m−2) | 22.8±3.2§ | 24.7±3.3§ | 26.8±4.4§ | 36.6±7.4*†‡ |
| Visceral fat (cm2) | 28±9 | 59±7*‡§ | 94±16*†§ | 182±45*†‡ |
| Total fat mass (kg) | 16±7 | 20±6§ | 21±8*§ | 42±17*†‡ |
| Systolic blood pressure (mm Hg) | 118±9 | 123±12 | 134±14 | 129±18 |
| Diastolic blood pressure (mm Hg) | 73±8 | 75±8 | 79±8 | 81±8 |
| Fasting glucose (mmol l−1) | 4.7±0.5‡§ | 4.9±0.6§ | 5.2±0.6 | 5.4±0.6 |
| Fasting cholesterol (mmol l−1) | 4.5±0.8 | 4.6±1.4 | 4.6±1.1 | 5.0±1.2 |
| Insulin (mmol l−1) | 8.6±5.0 | 9.7±6.8§ | 8.9±8.0 | 11.8±6.6 |
| HOMA-IR | 1.8±1.0 | 2.3±1.7§ | 2.1±1.9 | 2.7±1.5 |
Abbreviation: BMI, body mass index.
*P<0.05 vs Quartile I.
†P<0.05 vs Quartile II.
‡P<0.05 vs Quartile III.
§P<0.05 vs Quartile IV.
Left ventricular data for the study group separated into quartiles
| End-diastolic volume (ml) | 147±33 | 150±29 | 151±25 | 164±25 |
| Stroke volume (ml) | 100±15 | 103±19 | 107±16 | 116±19 |
| Ejection fraction (%) | 69±6 | 69±5 | 71±4 | 70±6 |
| Mass (g) | 104±33 | 113±32 | 125±26 | 137±33 |
| Mass:volume ratio | 0.70±0.09 | 0.75±0.14 | 0.83±0.12* | 0.83±0.17* |
| Peak systolic strain (ε | −19.7±1.7 | −19.2±2.2 | −18.6±1.7 | −17.7±2.2*† |
| Peak diastolic strain rate ( | 1.74±0.26 | 1.44±0.34* | 1.42±0.29* | 1.21±0.32* |
| PCr/ATP | 2.06±0.45 | 1.98±0.31 | 1.69±0.32* | 1.57±0.38*† |
| Triglyceride content (% water signal) | 0.39±0.20 | 0.41±0.19 | 0.51±0.43 | 0.84±0.72*†‡§ |
*P<0.05 vs Quartile I.
†P<0.05 vs Quartile II.
‡P<0.05 vs Quartile III.
§P<0.05 vs Quartile IV.
Figure 2The effect of increasing visceral fat on diastolic strain rate, LV concentric remodelling, myocardial triglyceride content, and myocardial PCr/ATP ratio (* indicates P<0.05, **P<0.01, ***P<0.001).
Regression analysis for peak diastolic strain rate
| MTGC (% water) | −0.42 | <0.001 | −0.20 | 0.038 |
| PCr/ATP ratio | 0.38 | 0.001 | 0.23 | 0.038 |
| LV mass:volume ratio | −0.28 | 0.012 | −0.48 | 0.12 |
| Visceral fat mass (cm2) | −0.44 | <0.001 | −0.01 | 0.34 |
Abbreviations: LV, left ventricular; MTGC, myocardial triglyceride content.
Moderated regression analysis for peak diastolic strain rate
| Visceral fat to PCr/ATP effect (a1 pathway) | −0.0029 | 0.0007 | −4.12 | 0.0001 |
| Visceral fat to MTGC effect (a2 pathway) | 0.0037 | 0.0008 | 4.53 | <0.0001 |
| Visceral fat to LVMVR effect (a3 pathway) | 0.0007 | 0.0002 | 2.88 | 0.005 |
| Direct effect of PCr/ATP on PDSR (b1 pathway) | 0.26 | 0.1 | 2.64 | 0.01 |
| Direct effect of MTGC on PDSR (b2 pathway) | −0.21 | 0.09 | −2.44 | 0.017 |
| Direct effect of LVMVR on PDSR (b3 pathway) | −0.57 | 0.28 | −2.02 | 0.047 |
| Total effect of visceral fat on PDSR (c pathway) | −0.003 | 0.0006 | −4.02 | 0.0001 |
| Direct effect of visceral fat on PDSR (c1 pathway) | −0.006 | 0.0008 | −0.79 | 0.42 |
| Model summary | ||||
Abbreviation: MTGC, myocardial triglyceride content.
Figure 3Moderated regression modelling of the effect of increasing visceral fat on diastolic strain rate, with moderators of LV concentric remodelling, myocardial triglyceride content and myocardial PCr/ATP (* indicates P<0.05, **P<0.01, ***P<0.001).