Literature DB >> 28974442

Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway.

Beita Zhao1, Bo Ren1, Rui Guo1, Wentong Zhang1, Shaobo Ma1, Yuchen Yao1, Tian Yuan1, Zhigang Liu1, Xuebo Liu2.   

Abstract

Oxidative stress, considered as a major culprit in brain aging, triggers cognitive and memory impairment. Lycopene (LYC), a carotenoid pigment, possesses potent antioxidative, anti-inflammatory, and neuroprotective properties. In the present study, the effects of LYC on oxidative stress-induced cognitive defects and the underlying mechanisms were determined. The behavioral tests, including Y-maze test, locomotor activity and Morris water maze test, revealed that chronic LYC supplementation (50 mg/kg bodyweight per day) alleviated d-galactose induced CD-1 male mice cognitive impairments. LYC ameliorated histopathological damage and restored brain derived neurotrophic factor (BDNF) levels in the hippocampus of mice. LYC also significantly elevated antioxidant enzymes activities and reduced levels of inflammatory cytokines in the d-galactose-treated mice serum. Moreover, LYC treatment activated the mRNA expressions of antioxidant enzymes HO-1 and NQO-1, and downregulated inflammatory cytokines IL-1β and TNF-α in mice hippocampus. Immunohistochemical results also demonstrated that LYC significantly restored the expression of glial cells inflammatory makers Iba-1 and GFAP. Furthermore, LYC attenuated neuronal oxidative damage through activation of Nrf2 signaling and inactivation of NF-κB translocation in a H2O2-induced SH-SY5Y cell model. Therefore, these results illustrated that LYC could ameliorate oxidative stress induced neuroinflammation and cognitive impairment possibly via mediating Nrf2/NF-κB transcriptional pathway.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cognitive impairment; Lycopene; Neuroinflammation; Nrf2/NF-κB transcriptional pathway; Oxidative stress

Mesh:

Substances:

Year:  2017        PMID: 28974442     DOI: 10.1016/j.fct.2017.09.050

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  30 in total

1.  Nutraceutical potential of flours from tomato by-product and tomato field waste.

Authors:  Segoviano-León Juan Paulino; Ávila-Torres Germán Adrián; Espinosa-Alonso Laura Gabriela; Valdez-Morales Maribel; Medina-Godoy Sergio
Journal:  J Food Sci Technol       Date:  2020-06-25       Impact factor: 2.701

2.  Amelioration of oxidative stress and neuroinflammation in lipopolysaccharide-induced memory impairment using Rosmarinic acid in mice.

Authors:  Chetan Thingore; Viplav Kshirsagar; Archana Juvekar
Journal:  Metab Brain Dis       Date:  2020-10-17       Impact factor: 3.584

3.  Loss of NRF2 leads to impaired mitochondrial function, decreased synaptic density and exacerbated age-related cognitive deficits.

Authors:  Jonathan A Zweig; Maya Caruso; Mikah S Brandes; Nora E Gray
Journal:  Exp Gerontol       Date:  2019-12-13       Impact factor: 4.032

4.  Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population.

Authors:  Xuanxia Mao; Cheng Chen; Pengcheng Xun; Martha L Daviglus; Lyn M Steffen; David R Jacobs; Linda Van Horn; Stephen Sidney; Na Zhu; Bo Qin; Ka He
Journal:  J Nutr       Date:  2019-08-01       Impact factor: 4.798

5.  7-Chloro-4-(Phenylselanyl) Quinoline Is a Novel Multitarget Therapy to Combat Peripheral Neuropathy and Comorbidities Induced by Paclitaxel in Mice.

Authors:  Jaini J Paltian; Angélica S Dos Reis; Amanda W S Martins; Eduardo B Blödorn; Eduardo N Dellagostin; Liane K Soares; Ricardo F Schumacher; Vinícius F Campos; Diego Alves; Cristiane Luchese; Ethel Antunes Wilhelm
Journal:  Mol Neurobiol       Date:  2022-08-15       Impact factor: 5.682

Review 6.  Recent Advances in Studies on the Therapeutic Potential of Dietary Carotenoids in Neurodegenerative Diseases.

Authors:  Kyoung Sang Cho; Myeongcheol Shin; Sunhong Kim; Sung Bae Lee
Journal:  Oxid Med Cell Longev       Date:  2018-04-16       Impact factor: 6.543

Review 7.  Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture.

Authors:  Nayely Leyva-López; Cynthia E Lizárraga-Velázquez; Crisantema Hernández; Erika Y Sánchez-Gutiérrez
Journal:  Foods       Date:  2020-06-28

8.  Neuroprotective Effects and Mechanisms of Procyanidins In Vitro and In Vivo.

Authors:  Juan Chen; Yixuan Chen; Yangfan Zheng; Jiawen Zhao; Huilin Yu; Jiajin Zhu; Duo Li
Journal:  Molecules       Date:  2021-05-17       Impact factor: 4.411

Review 9.  Heme Oxygenase 1 in the Nervous System: Does It Favor Neuronal Cell Survival or Induce Neurodegeneration?

Authors:  Mariapaola Nitti; Sabrina Piras; Lorenzo Brondolo; Umberto Maria Marinari; Maria Adelaide Pronzato; Anna Lisa Furfaro
Journal:  Int J Mol Sci       Date:  2018-08-01       Impact factor: 5.923

Review 10.  Anti-Apoptotic Effects of Carotenoids in Neurodegeneration.

Authors:  Han-A Park; Mary Margaret Hayden; Sydni Bannerman; Joseph Jansen; Kristi M Crowe-White
Journal:  Molecules       Date:  2020-07-29       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.