| Literature DB >> 28963445 |
Yemisi Olukemi Adesiji, Santhosh Kogaluru Shivakumaraswamy, Vijaya Kumar Deekshit, Girisha Shivani Kallappa, Indrani Karunasagar.
Abstract
Salmonella enterica has been documented as one of the leading causes of salmonellosis throughout the world and is most commonly associated with the consumption of contaminated food products. Thus, this research was aimed at studying the antimicrobial susceptibility pattern and detection of quinolone resistance in Salmonella spp isolated from food of animal origin. Thirty-six Salmonella isolates comprising 8 from poultry and 28 from seafood (clams) were identified, serotyped and characterized for their antimicrobial susceptibility against 10 different antibiotics. Plasmid DNA was isolated from all the isolates by alkaline lysis, quinolone resistant non-typhoidal S.Weltevreden were examined for mutation in the DNA gyrase coding gene. Among the 36 Salmonella isolates, 20 were S. weltevreden (8 from poultry and 12 from seafood) and 16 were S.Typhimurium (from seafood). All the isolates showed multiple resistance to nalidixic acid, tetracycline, co-trimoxazole and nitrofurantoin, but, interestingly, the isolates were 100% susceptible to ampicillin, chloramphenicol and gentamicin. Resistant isolates from the study carried the genes responsible for resistance to respective antibiotics. The strain S130 isolated in the study showed single point mutation, Asp87Gly, at position 87 in quinolone resistance determining region. It revealed mutation in quinolone resistance determining region as a cause for quinolone resistance in non-typhoidal Salmonellae. The occurrence of genes accountable for plasmid mediated resistance to quinolones (viz., qnrA, qnrB and qnrS) in plasmid of non-typhoidal Salmonellae isolates provides evidence for plasmid mediated quinolone resistance.Entities:
Year: 2017 PMID: 28963445 PMCID: PMC6265399 DOI: 10.7555/JBR.31.20160094
Source DB: PubMed Journal: J Biomed Res ISSN: 1674-8301
Occurrence and distribution of in seafood (clams) and poultry samples.
| Si No. | Source | No. of sampling | No. of positive samples | Percentage of positive samples | Serotypes (No.) |
|---|---|---|---|---|---|
| 1 | Seafood | 132 | 28 | 21.2 |
|
| 2 | Poultry | 78 | 8 | 10.2 |
|
| Total | 210 | 36 | 17.1 |
List of primers used for detection of antibiotic resistant determinants in the study.
| Target | Gene | Sequence 5′- 3′ | Size | Tm (°C) | Reference |
|---|---|---|---|---|---|
| Salmonella | invA | GTGAAATTATCGCCACGTTCGGGCAA | 284 bp | 64 | Rahn |
| TCATCGCACCGTCAAAGGAACC | |||||
| hns | TACCAAAGCTAAACGCGCAGCT | 156 bp | 60 | Jones | |
| TGATCAGGAAATCTTCCAGTTGC | |||||
| Gyrase | gyrA | CTGAAGCCGGTACACCGTCG | 290 bp | 55 | Casin |
| TCGGCCATCAGTTCGTGGGC | |||||
| Quinolone resistance protein | qnrA | ATTTCTCACGCCAGGATTTG | 516 bp | Robicsek | |
| GATCGGCAAAGGTTAGGTCA | |||||
| qnrB | GATCGTGAAAGCCAGAAAGG | 469 bp | |||
| ACGATGCCTGGTAGTTGTCC | |||||
| qnrS | ACGACATTCGTCAACTGCAA | 417 bp | |||
| TAAATTGGCACCCTGTAGGC | |||||
| Antibiotic resistant genes | tetA | TTGGCATTCTGCATTCACTC | 494 bp | Menggen | |
| GTATAGCTTGCCGGAAGTCG | |||||
| tetB | CAGTGCTGTTGTTGTCATTAA | 571 bp | |||
| GCTTGGAATACTGAGTGTTAA | |||||
| tetC | CTTGAGAGCCTTCAACCCAG | 418 bp | |||
| ATGGTCGTCATCTACCTGCC | |||||
| tetS | TGGAACGCCAGAGAGGTATT | 660 bp | Aarestrup | ||
| ACATAGACAAGCCGTTGACC | |||||
| Sul1 | TTTCCTGACCCTGCGCTCTAT | 425 bp | Menggen | ||
| GTGCGGACGTAGTCAGCGCCA | |||||
| Sul2 | CCTGTTTCGTCCGACACAGA | 435 bp | |||
| GAAGCGCAGCCGCAATTCAT | |||||
| Sul3 | ATGAGCAAGATTTTTGGAATCGTAA | 792 bp | |||
| CTAACCTAGGGCTTTGGATATTT |
Antibiotic sensitivity/resistance pattern of isolates.
| Strain | Source | Antibiotic resistant pattern-Phenotype |
| Antibiotic resistant pattern-Genotype | MAR index |
|---|---|---|---|---|---|
| S130 | Poultry | NA,TE,COT,NIT,IPM, |
| TetA,Sul1, TetS, qnrA, qnrS | 0.50 |
| S131 | Poultry | NA,TE,COT,NIT, |
| TetA,Sul1, qnrA, qnrS | 0.40 |
| S132 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrB, qnrS | 0.50 |
| S133 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrA, qnrS | 0.50 |
| S188 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, qnrB, qnrS | 0.40 |
| S189 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, | 0.50 |
| S190 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, | 0.50 |
| S191 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrA, qnrS | 0.50 |
| S192 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, | 0.40 |
| S193 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, qnrB, qnrS | 0.40 |
| S194 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrB, qnrS | 0.50 |
| S195 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrA. qnrS | 0.50 |
| S210 | Poultry | NA,TE,COT,NIT,IPM, |
| TetA,Sul1, TetS, qnrA, qnrS | 0.50 |
| S211 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, | 0.50 |
| S222 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, | 0.40 |
| S223 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrB, qnrS | 0.50 |
| S224 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrA, qnrS | 0.50 |
| S225 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrB, qnrS | 0.50 |
| S226 | Poultry | NA,TE,COT,NIT, |
| TetA,Sul1, qnrA, qnrS | 0.40 |
| S227 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, qnrB, qnrS | 0.40 |
| S228 | Poultry | NA,TE,COT,NIT,IPM, |
| TetA,Sul1, TetS, qnrA, qnrS | 0.50 |
| S229 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, | 0.50 |
| S230 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrA, qnrS | 0.50 |
| S278 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, | 0.40 |
| S279 | Poultry | NA,TE,COT,NIT, |
| TetA,Sul1, qnrA, qnrS | 0.40 |
| S280 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, qnrB, qnrS | 0.40 |
| S281 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, | 0.40 |
| S282 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, | 0.50 |
| S283 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrA, qnrS | 0.50 |
| S284 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, qnrB, qnrS | 0.40 |
| S296 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, qnrB, qnrS | 0.40 |
| S297 | Poultry | NA,TE,COT,NIT,IPM, |
| TetA,Sul1, TetS, qnrA, qnrS | 0.50 |
| S298 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, | 0.40 |
| S299 | Poultry | NA,TE,COT,NIT, |
| TetA,Sul1, qnrA, qnrS | 0.40 |
| S300 | Seafood | NA,TE,COT,NIT, |
| TetA, TetS, qnrB, qnrS | 0.40 |
| S301 | Seafood | NA,TE,COT,NIT,PIT, |
| TetA, TetS, qnrA, qnrS | 0.50 |
NA: nalidixic acid, TE: tetracycline, COT: co-trimoxazole, NIT: nitrofurantoin, PIT: piperacillin-tazobactam, IPM: imipenem. MAR index= Number of resistance antibiotics/total number of antibiotics tested.