Literature DB >> 28963218

Draft Genome Sequence of an Acid-Tolerant Yeast, Candida zemplinina NP2, a Potential Producer of Organic Acids.

Hyeok-Jin Ko1, Hyun Joo Park1, Sun Hee Lee1, Haeyoung Jeong2, Jung-Hoon Bae1, Bong Hyun Sung1, In-Geol Choi3, Jung-Hoon Sohn4.   

Abstract

Here, we report the draft genome sequence of the acid-tolerant yeast Candida zemplinina NP2, which was isolated from peach peels. This genome sequence will aid in the understanding of the organism's physiological properties as a potential producer of organic acids in acidic environments.
Copyright © 2017 Ko et al.

Entities:  

Year:  2017        PMID: 28963218      PMCID: PMC5624764          DOI: 10.1128/genomeA.01052-17

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Candida zemplinina is synonymously known as Starmerella bacillaris and is an acidophilic yeast species frequently isolated from fruit sources and wine environments (1). Owing to its osmotolerant, psychrotolerant, and acid-tolerant properties (2, 3), C. zemplinina has been applied in mixed fermentation with Saccharomyces cerevisiae to reduce acetic acid byproducts generated by S. cerevisiae in botrytized wine fermentation (4). Recently, organic acids, such as succinic acid, 3-hydroxypropionic acid, and lactic acid, have become increasingly attractive as important platform chemicals in biorefining applications (5). With an ability to grow at a low pH (pH < 2), C. zemplinina is explored for its potential as the producer of a variety of organic acids. Here, we report the draft genome sequence of C. zemplinina NP2, an acid-tolerant yeast isolated from peach peels, in order to obtain further insight into the acid-tolerant properties of NP2 in fermentation of a variety of organic acids under acidic conditions. Genome sequencing of C. zemplinina NP2 was performed by the Illumina HiSeq 2500 platform using paired-end libraries at the Core Facility Management Center in the Korea Research Institute of Bioscience and Biotechnology (KRIBB). We obtained 15.6 million paired-end reads, with 78.9-fold coverage. Low-quality (Q < 30) reads were identified and eliminated by the HTQC program (6). De novo assembly of the filtered reads was performed using Velvet, version 1.2.10, and VelvetOptimiser, version 2.2.5 (7). The final assembly was 9,311,634 bp, with 117 scaffolds and 145 gaps. The G+C content was 39.46%, and 131 tRNA-coding sequences, including 2 tRNA-like pseudogenes, were identified by tRNAscan-SE (8). The N50 value was 481,187 bp, and the length of the longest contig was 1,363,694 bp. Gene prediction of the genome sequence was performed using AUGUSTUS with a training set of Candida albicans (9). In total, 3,741 protein-coding genes were predicted in the draft genome, and 3,285 of these candidates were functionally characterized using an InterProScan search against the InterPro protein signature databases (10).

Accession number(s).

The nucleotide sequence has been deposited in GenBank under the accession number NQLE00000000.
  10 in total

1.  Velvet: algorithms for de novo short read assembly using de Bruijn graphs.

Authors:  Daniel R Zerbino; Ewan Birney
Journal:  Genome Res       Date:  2008-03-18       Impact factor: 9.043

2.  Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations.

Authors:  Kalliopi Rantsiou; Paola Dolci; Simone Giacosa; Fabrizio Torchio; Rosanna Tofalo; Sandra Torriani; Giovanna Suzzi; Luca Rolle; Luca Cocolin
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

3.  The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Authors:  Isabelle Masneuf-Pomarede; Elodie Juquin; Cécile Miot-Sertier; Philippe Renault; Yec'han Laizet; Franck Salin; Hervé Alexandre; Vittorio Capozzi; Luca Cocolin; Benoit Colonna-Ceccaldi; Vasileios Englezos; Patrick Girard; Beatriz Gonzalez; Patrick Lucas; Albert Mas; Aspasia Nisiotou; Matthias Sipiczki; Giuseppe Spano; Chrysoula Tassou; Marina Bely; Warren Albertin
Journal:  FEMS Yeast Res       Date:  2015-06-11       Impact factor: 2.796

4.  Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata.

Authors:  Matthias Sipiczki
Journal:  J Basic Microbiol       Date:  2004       Impact factor: 2.281

5.  Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.

Authors:  Matthias Sipiczki
Journal:  Int J Syst Evol Microbiol       Date:  2003-11       Impact factor: 2.747

6.  HTQC: a fast quality control toolkit for Illumina sequencing data.

Authors:  Xi Yang; Di Liu; Fei Liu; Jun Wu; Jing Zou; Xue Xiao; Fangqing Zhao; Baoli Zhu
Journal:  BMC Bioinformatics       Date:  2013-01-31       Impact factor: 3.169

7.  InterProScan 5: genome-scale protein function classification.

Authors:  Philip Jones; David Binns; Hsin-Yu Chang; Matthew Fraser; Weizhong Li; Craig McAnulla; Hamish McWilliam; John Maslen; Alex Mitchell; Gift Nuka; Sebastien Pesseat; Antony F Quinn; Amaia Sangrador-Vegas; Maxim Scheremetjew; Siew-Yit Yong; Rodrigo Lopez; Sarah Hunter
Journal:  Bioinformatics       Date:  2014-01-21       Impact factor: 6.937

8.  Exploiting Issatchenkia orientalis SD108 for succinic acid production.

Authors:  Han Xiao; Zengyi Shao; Yu Jiang; Sudhanshu Dole; Huimin Zhao
Journal:  Microb Cell Fact       Date:  2014-08-27       Impact factor: 5.328

9.  tRNAscan-SE On-line: integrating search and context for analysis of transfer RNA genes.

Authors:  Todd M Lowe; Patricia P Chan
Journal:  Nucleic Acids Res       Date:  2016-05-12       Impact factor: 16.971

10.  WebAUGUSTUS--a web service for training AUGUSTUS and predicting genes in eukaryotes.

Authors:  Katharina J Hoff; Mario Stanke
Journal:  Nucleic Acids Res       Date:  2013-05-21       Impact factor: 16.971

  10 in total
  1 in total

1.  Genome analysis of a wild rumen bacterium Enterobacter aerogenes LU2 - a novel bio-based succinic acid producer.

Authors:  Hubert Szczerba; Elwira Komoń-Janczara; Mariusz Krawczyk; Karolina Dudziak; Anna Nowak; Adam Kuzdraliński; Adam Waśko; Zdzisław Targoński
Journal:  Sci Rep       Date:  2020-02-06       Impact factor: 4.379

  1 in total

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