| Literature DB >> 28962478 |
Ayodele Jacob Akinyemi1,2,3, Isaac A Adedara4,5, Gustavo Roberto Thome3, Vera Maria Morsch3, Monique Tomazele Rovani6, Lady Katerine Serrano Mujica6, Thiago Duarte7, Marta Duarte7, Ganiyu Oboh1, Maria Rosa Chitolina Schetinger3.
Abstract
Ginger [Zingiber officinale Roscoe (Zingiberaceae)] and turmeric [Curcuma longa Linn (Zingiberaceae)] rhizomes have been reportedly used in folk medicine for the treatment of hypertension. However, the prevention of its complication such as male infertility remains unexplored. Hence, the aim of the present study was to investigate the preventive effects of ginger and turmeric rhizomes on some biomarkers of male reproductive function in L-NAME-induced hypertensive rats. Male Wistar rats were divided into seven groups (n = 10): normotensive control rats; induced (L-NAME hypertensive) rats; hypertensive rats treated with atenolol (10 mg/kg/day); normotensive and hypertensive rats treated with 4% supplementation of turmeric or ginger, respectively. After 14 days of pre-treatment, the animals were induced with hypertension by oral administration of L-NAME (40 mg/kg/day). The results revealed significant decrease in serum total testosterone and epididymal sperm progressive motility without affecting sperm viability in hypertensive rats. Moreover, increased oxidative stress in the testes and epididymides of hypertensive rats was evidenced by significant decrease in total and non-protein thiol levels, glutathione S-transferase (GST) activity with concomitant increase in 2',7'-dichlorofluorescein (DFCH) oxidation and thiobarbituric acid reactive substances (TBARS) production. Similarly, decreased testicular and epididymal NO level with concomitant elevation in arginase activity was observed in hypertensive rats. However, dietary supplementation with turmeric or ginger efficiently prevented these alterations in biomarkers of reproductive function in hypertensive rats. The inhibition of arginase activity and increase in NO and testosterone levels by both rhizomes could suggest possible mechanism of action for the prevention of male infertility in hypertension. Therefore, both rhizomes could be harnessed as functional foods to prevent hypertension-mediated male reproductive dysfunction.Entities:
Keywords: Ginger; Hypertension; L-NAME; Male fertility; Turmeric
Year: 2015 PMID: 28962478 PMCID: PMC5598100 DOI: 10.1016/j.toxrep.2015.10.001
Source DB: PubMed Journal: Toxicol Rep ISSN: 2214-7500
Diet formulation for basal and supplemented diets for control and test groups.
| Treatment | Group 1 | Group 2 | Group 3 | Group 4 | Group 5 | Gourp 6 | Group 7 |
|---|---|---|---|---|---|---|---|
| Skimmed milk | 39.4 | 39.4 | 39.4 | 39.4 | 39.4 | 39.4 | 39.4 |
| Oil | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 |
| Vitamin premix | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
| Corn starch | 46.6 | 46.6 | 46.6 | 42.6 | 42.6 | 42.6 | 42.6 |
| Ginger | – | – | – | 4.0 | 4.0 | 4.0 | 4.0 |
| Total | 100 g | 100 g | 100 g | 100 g | 100 g | 100 g | 100 g |
Note: Skimmed milk = 32% protein; The vitamin premix (mg or IU/g) h was the following composition; 3200 IU vitamin A, 600 IU vitamin D3, 2.8 mg vitamin E, 0.6 mg vitamin K3, 0.8 mg vitamin B1, 1 mg vitamin B2, 6 mg niacin, 2.2 mg pantothenic acid, 0.8 mg vitamin B6, 0.004 mg vitamin B12, 0.2 mg folic acid, 0.1 mg biotin H2, 70 mg choline chloride, 0.08 mg cobalt, 1.2 mg copper, 0.4 mg iodine, 8.4 mg iron, 16 mg manganese, 0.08 mg selenium, 12.4 mg zinc, 0.5 mg antioxidant.
Group 1: (Control) serve as the normotensive control group placed on a basal diet; Group 2: (Induced) serve as the hypertensive (L-NAME) group placed on a basal diet plus L-NAME; Group 3: (L-NAME + AT) serve as the positive control placed on a basal diet plus L-NAME plus atenolol (antihypertensive drug); Group 4: (RG Normal) serve as the normotensive diet group placed on a diet supplemented with turmeric (4%); Group 5: (RG + L-NAME) serve as the hypertensive diet group placed on a diet supplemented with turmeric (4%) plus L-NAME; Group 6: (WG Normal) serve as the normotensive diet group placed on a diet supplemented with ginger (4%); and Group 7: (WG + L-NAME) serve as the hypertensive diet group placed on a diet supplemented with ginger (4%) plus L-NAME.
Fig. 1Effects of dietary supplementation of turmeric and ginger on the final systolic blood pressure (SBP) measurements in control and L-NAME-induced hypertensive rats. Data are presented as mean + SEM (n = 10). Bars with different letters are statistically different (p < 0.05). Control: Normotensive control rats placed on basal diet; Induced: Hypertensive rats placed on basal diet; L-NAME + AT: Hypertensive rats placed on basal diet + atenolol (10 mg/kg/day); RG Control: Normotensive rats placed on basal diet supplemented with 4% turmeric; RG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% turmeric; WG Control: Normotensive rats placed on basal diet supplemented with 4% ginger; WG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% ginger.
Body weight, absolute and relative organ weights of L-NAME induced hypertensive rats treated with dietary supplementation with red and white ginger.
| Treatment groups | Final body weight (g) | Absolute testis weight (g) | Absolute epididymis weight (g) | Relative testis weight (g) | Relative epididymis weight (g) |
|---|---|---|---|---|---|
| Control | 365.0 ± 31.6a | 1.68 ± 0.13a | 0.27 ± 0.02a | 0.50 ± 0.06a | 0.08 ± 0.006a |
| L-NAME | 345.6 ± 32.9b | 1.51 ± 0.12a | 0.26 ± 0.02a | 0.45 ± 0.06a | 0.07 ± 0.01a |
| L-NAME + AT | 373.7 ± 11.9a | 1.56 ± 0.09a | 0.26 ± 0.02a | 0.42 ± 0.03a | 0.07 ± 0.007a |
| RG Normal | 363.3 ± 16.9a | 1.76 ± 0.05a | 0.30 ± 0.03a | 0.48 ± 0.03a | 0.08 ± 0.008c |
| RG + L-NAME | 352.0 ± 20.9a | 1.88 ± 0.10a | 0.32 ± 0.02a | 0.52 ± 0.05a | 0.09 ± 0.006a |
| WG Normal | 355.3 ± 23.3a | 1.74 ± 0.17a | 0.25 ± 0.03a | 0.49 ± 0.04a | 0.07 ± 0.007a |
| WG + L-NAME | 363.6 ± 19.7a | 1.69 ± 0.11a | 0.27 ± 0.03a | 0.46 ± 0.04a | 0.07 ± 0.01a |
The results are presented as mean ± SEM (n = 10). Values with the same superscript letter on the same column are not significantly different (p < 0.05).
Control: Normotensive control rats placed on basal diet; induced: Hypertensive rats placed on basal diet; L-NAME + AT: Hypertensive rats placed on basal diet + atenolol (10 mg/kg/day); RG Control: Normotensive rats placed on basal diet supplemented with 4% turmeric; RG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% turmeric; WG Control: Normotensive rats placed on basal diet supplemented with 4% ginger; WG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% ginger.
Sperm progressive motility, sperm viability and testosterone level in L-NAME induced hypertensive rats treated with dietary supplementation with red and white ginger.
| Treatment groups | Sperm motility (%) | Sperm viability (%) | Testosterone (ng/dl) |
|---|---|---|---|
| Control | 70.0 ± 6.3a | 82.3 ± 18.2a | 103.7 ± 10.4a |
| L-NAME | 43.3 ± 8.2b | 65.3 ± 2.9a | 34.8 ± 6.2b |
| L-NAME + AT | 60.0 ± 16.2a | 75.0 ± 16.6a | 123.1 ± 6.1a |
| RG Normal | 56.7 ± 8.6a | 75.0 ± 16.7a | 232.9 ± 13.0c |
| RG + L-NAME | 60.0 ± 11.9a | 66.7 ± 16.7a | 73.8 ± 5.4a |
| WG Normal | 56.7 ± 11.7a | 75.0 ± 16.7a | 135.4 ± 6.7a |
| WG + L-NAME | 57.5 ± 4.3a | 80.0 ± 16.7a | 126.8 ± 9.2a |
The results are presented as mean ± SEM (n = 10). Values with the same superscript letter on the same column are not significantly different (p < 0.05).
Control: Normotensive control rats placed on basal diet; Induced: Hypertensive rats placed on basal diet; L-NAME + AT: Hypertensive rats placed on basal diet + atenolol (10 mg/kg/day); RG Control: Normotensive rats placed on basal diet supplemented with 4% turmeric; RG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% turmeric; WG Control: Normotensive rats placed on basal diet supplemented with 4% ginger; WG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% ginger.
Fig. 2Effects of dietary supplementation of turmeric and ginger on the testicular and epididymal nitric oxide (NO) level in control and L-NAME-induced hypertensive rats. Data are presented as mean + SEM (n = 10). Bars with different letters are statistically different (p < 0.05). Control: Normotensive control rats placed on basal diet; Induced: Hypertensive rats placed on basal diet; L-NAME + AT: Hypertensive rats placed on basal diet + atenolol (10 mg/kg/day); RG Control: Normotensive rats placed on basal diet supplemented with 4% turmeric; RG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% turmeric; WG Control: Normotensive rats placed on basal diet supplemented with 4% ginger; WG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% ginger.
Fig. 3Effects of dietary supplementation of turmeric and ginger on the testicular and epididymal arginase activity in control and L-NAME-induced hypertensive rats. Data are presented as mean + SEM (n = 10). Bars with different letters are statistically different (p < 0.05). Control: Normotensive control rats placed on basal diet; Induced: Hypertensive rats placed on basal diet; L-NAME + AT: Hypertensive rats placed on basal diet + atenolol (10 mg/kg/day); RG Control: Normotensive rats placed on basal diet supplemented with 4% turmeric; RG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% turmeric; WG Control: Normotensive rats placed on basal diet supplemented with 4% ginger; WG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% ginger.
Fig. 4Effects of dietary supplementation of turmeric and ginger on the testicular and epididymal glutathione S-transferase (GST) activity, total thiol (T-SHs) and non-protein thiol (NPSH) or reduced glutathione (GSH) level in control and L-NAME-induced hypertensive rats. Data are presented as mean + SEM (n = 10). Bars with different letters are statistically different (p < 0.05). Control: Normotensive control rats placed on basal diet; Induced: Hypertensive rats placed on basal diet; L-NAME + AT: Hypertensive rats placed on basal diet + atenolol (10 mg/kg/day); RG Control: Normotensive rats placed on basal diet supplemented with 4% turmeric; RG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% turmeric; WG Control: Normotensive rats placed on basal diet supplemented with 4% ginger; WG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% ginger.
Fig. 5Effects of dietary supplementation of turmeric and ginger on the testicular and epididymal reactive oxygen species (ROS) and thiobarbituric acid reactive substances (TBARS) level in control and L-NAME-induced hypertensive rats. Data are presented as mean + SEM (n = 10). Bars with different letters are statistically different (p < 0.05). Control: Normotensive control rats placed on basal diet; Induced: Hypertensive rats placed on basal diet; L-NAME + AT: Hypertensive rats placed on basal diet + atenolol (10 mg/kg/day); RG Control: Normotensive rats placed on basal diet supplemented with 4% turmeric; RG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% turmeric; WG Control: Normotensive rats placed on basal diet supplemented with 4% ginger; WG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% ginger.