| Literature DB >> 28962271 |
Toyohisa Katsumata1, Takashi Ishibashi2, David Kyle3.
Abstract
Astaxanthin is believed to be beneficial to human health because it possesses strong antioxidant properties. A natural astaxanthin-rich carotenoid extract (ARE) was produced by a well-controlled fermentation of a natural bacteria Paracoccus carotinifaciens, followed by the extraction and enrichment of the final product comprising mixture of carotenoids that is predominantly astaxanthin. The aim of this study was to evaluate the sub-chronic toxicity of the ARE using 6 week old Sprague-Dawley SPF rats [Crl:CD(SD)]. The test article was suspended in olive oil and administered daily to the rats by oral gavage for 13 weeks at doses of 0 (olive oil), 250, 500 or 1000 mg/kg/day. Each group consisted of 10 animals of each sex. No deaths occurred and no treatment-related changes were observed in the detailed clinical observations, manipulative tests, grip strength, motor activity, body weights, food consumption, ophthalmology, urinalysis, hematology, blood chemistry, organ weight, necropsy or histopathology. Dark-red feces were observed throughout the administration period in all treated groups due to excretion of the colored test article. Based on these results, it was concluded that the no observed adverse effect level (NOAEL) for ARE was at least 1000 mg/kg/day for male and female rats, respectively.Entities:
Keywords: Astaxanthin; Paracoccus carotinifaciens; Rat; Sub-chronic toxicity
Year: 2014 PMID: 28962271 PMCID: PMC5598279 DOI: 10.1016/j.toxrep.2014.08.008
Source DB: PubMed Journal: Toxicol Rep ISSN: 2214-7500
Fig. 1Chemical structure of astaxanthin showing the two chiral centers (3, 3′) in the 3R and 3′S form.
Fig. 2Proposed biosynthetic pathways from B-carotene to astaxanthin in Paracoccus carotinifaciens indicating the primary flux pathway (solid lines) and minor flux pathway (dashed line) and demonstrating the intermediate carotenoids present in the astaxanthin-rich extract test material.
Carotenoid structures and concentrations (% of dry weight) in the astaxanthin-rich extract test material from Paracoccus carotinifaciens.
| Carotenoid | wt% | Structure |
|---|---|---|
| Astaxanthin | 60 | |
| Adonirubin | 18 | |
| Adonixanthin | 5 | |
| Canthaxanthin | 5 | |
| Echinenone | 2 |
Fig. 3Animal growth curves for a 13-week repeated oral dose toxicity study of a natural astaxanthin-rich carotenoid extract in rats.
Fig. 4Food consumption in animals during a13-week repeated oral dose toxicity study of a natural astaxanthin-rich carotenoid extract in rats.
Hematology parameters at the conclusion of a 13-week repeated oral dose toxicity study of a natural astaxanthin-rich carotenoid extract in rats.
| Sex | Dose (mg/kg) | No. of rats examined | Eos ratio (%) | PT (s) | APTT (s) | FIB (mg/dL) |
|---|---|---|---|---|---|---|
| Male | 0 | 10 | 1.1 ± 0.3 | 12.0 ± 0.8 | 17.2 ± 2.2 | 271 ± 22 |
| 250 | 10 | 1.1 ± 0.4 | 13.4 ± 0.9 | 18.5 ± 1.9 | 269 ± 27 | |
| 500 | 10 | 1.5 ± 0.3 | 14.1 ± 2.2 | 19.5 ± 1.8 | 262 ± 26 | |
| 1000 | 10 | 1.3 ± 0.5 | 13.7 ± 1.9 | 19.8 ± 2.5 | 272 ± 21 | |
| Female | 0 | 10 | 1.3 ± 0.4 | 11.1 ± 0.6 | 14.2 ± 1.4 | 177 ± 14 |
| 250 | 10 | 1.4 ± 0.3 | 10.9 ± 0.6 | 13.7 ± 1.5 | 160 ± 14 | |
| 500 | 10 | 1.6 ± 0.5 | 10.8 ± 0.4 | 14.5 ± 1.5 | 170 ± 15 | |
| 1000 | 10 | 1.6 ± 0.3 | 10.9 ± 0.6 | 13.7 ± 1.4 | 182 ± 18 | |
p ≤ 0.05 (significantly different from the control group mean).
p ≤ 0.01 (significantly different from the control group mean).