Literature DB >> 28959287

Reduction of Chemical and Biological Oxygen Demands from Oil Wastes via Oleaginous Fungi: An Attempt to Convert Food by Products to Essential Fatty Acids.

Maryam Mirbagheri1, Iraj Nahvi1, Rahman Emamzade1.   

Abstract

BACKGROUND: The production of waste pollutants has become a major problem for many food and oil industries. However, oil wastes can provide alternative substrates for industry, which could help to solve environmental pollution problems. Furthermore, oil wastes can be used as substrates to produce unsaturated fatty acids, which are important for health.
OBJECTIVES: The production of fatty acids in fungi using oil wastes and renewable substrates were investigated.
MATERIALS AND METHODS: Oil waste sources were obtained from food factories and restaurants (F1, F2, F3, R1, and R2). Cunninghamella echinulata DSM1905 and Rhizopus stolonifer DSM2194 were used to treat the wastes. Changes in lipid and fatty acid contents, biomass, and pH were monitored.
RESULTS: C. echinulata produced about 18.4 and 20.1% gamma linolenic acid (GLA) from the R1 and R2 oil wastes, respectively. It also produced 9.3% and 12.4% linolenate from the F2 and F3 wastes. R. stolonifer produced 21% GLA from R1 and 9.3% linolenate from F3. C. echinulata reduced biological oxygen demand (BOD) and chemical oxygen demand (COD) by 67%-74% and 50%-98%, respectively.R. stolonifer reduced BOD by 36%-74% and COD by 10%-78%.
CONCLUSIONS: This study emphasized the abilities of oleaginous fungi to utilize oil wastes as carbon sources to reduce BOD and COD of the wastes, producing essential fatty acids.

Entities:  

Keywords:  BOD; COD; Fatty acid; Oil Waste

Year:  2015        PMID: 28959287      PMCID: PMC5435002          DOI: 10.15171/ijb.1026

Source DB:  PubMed          Journal:  Iran J Biotechnol        ISSN: 1728-3043            Impact factor:   1.671


  10 in total

1.  Isolation of lipase and citric acid producing yeasts from agro-industrial wastewater.

Authors:  Ladan Mafakher; Maryam Mirbagheri; Farshad Darvishi; Iraj Nahvi; Hamid Zarkesh-Esfahani; Giti Emtiazi
Journal:  N Biotechnol       Date:  2010-05-05       Impact factor: 5.079

Review 2.  Microbial lipids from renewable resources: production and characterization.

Authors:  Ramalingam Subramaniam; Stephen Dufreche; Mark Zappi; Rakesh Bajpai
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-18       Impact factor: 3.346

3.  Lipid production by Yarrowia lipolytica growing on industrial glycerol in a single-stage continuous culture.

Authors:  Seraphim Papanikolaou; George Aggelis
Journal:  Bioresour Technol       Date:  2002-03       Impact factor: 9.642

Review 4.  Fatty acid biosynthesis in microorganisms being used for Single Cell Oil production.

Authors:  Colin Ratledge
Journal:  Biochimie       Date:  2004-11       Impact factor: 4.079

5.  Bioremediation of olive oil mill wastewater and production of microbial biomass.

Authors:  Samuela Laconi; Giovanni Molle; Antonio Cabiddu; Raffaello Pompei
Journal:  Biodegradation       Date:  2006-11-14       Impact factor: 3.909

6.  Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media.

Authors:  S Papanikolaou; S Sarantou; M Komaitis; G Aggelis
Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

7.  Gamma-linolenic acid production by Cunninghamella echinulata growing on complex organic nitrogen sources.

Authors:  Stylianos Fakas; Milan Certik; Seraphim Papanikolaou; George Aggelis; Michael Komaitis; Maria Galiotou-Panayotou
Journal:  Bioresour Technol       Date:  2008-09       Impact factor: 9.642

8.  Gamma-linolenic acid production of Mucor rouxii by solid-state fermentation using agricultural by-products.

Authors:  P Jangbua; K Laoteng; P Kitsubun; M Nopharatana; A Tongta
Journal:  Lett Appl Microbiol       Date:  2009-05-15       Impact factor: 2.858

9.  Polyunsaturated fatty acids production with a solid-state column reactor.

Authors:  Hung-Der Jang; Shang-Shyng Yang
Journal:  Bioresour Technol       Date:  2008-01-29       Impact factor: 9.642

10.  An inexpensive medium for production of arachidonic acid by Mortierella alpina.

Authors:  M Zhu; L-J Yu; Y-X Wu
Journal:  J Ind Microbiol Biotechnol       Date:  2003-01-03       Impact factor: 3.346

  10 in total
  5 in total

1.  Engineering and fermenter production of fungi GLA in Pichia pastoris GS115 using oil waste.

Authors:  Maryam Sadat Mirbagheri Firoozabad; Hamidreza Akhbariyoon
Journal:  Arch Microbiol       Date:  2022-09-20       Impact factor: 2.667

2.  Antimicrobial activities of microbial essential fatty acid against foodborne pathogenic bacteria.

Authors:  Maryam Sadat Mirbagheri Firoozabad; Mina Mohammadi Nasr
Journal:  Iran J Microbiol       Date:  2022-04

3.  Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste.

Authors:  Seyedeh Zeinab Asadi; Kianoush Khosravi-Darani; Houshang Nikoopour; Hossein Bakhoda
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

4.  Evaluation and optimisation of direct transesterification methods for the assessment of lipid accumulation in oleaginous filamentous fungi.

Authors:  Anne Marie Langseter; Simona Dzurendova; Volha Shapaval; Achim Kohler; Dag Ekeberg; Boris Zimmermann
Journal:  Microb Cell Fact       Date:  2021-03-03       Impact factor: 5.328

5.  The influence of phosphorus source and the nature of nitrogen substrate on the biomass production and lipid accumulation in oleaginous Mucoromycota fungi.

Authors:  Simona Dzurendova; Boris Zimmermann; Valeria Tafintseva; Achim Kohler; Dag Ekeberg; Volha Shapaval
Journal:  Appl Microbiol Biotechnol       Date:  2020-08-13       Impact factor: 4.813

  5 in total

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