Literature DB >> 18230414

Polyunsaturated fatty acids production with a solid-state column reactor.

Hung-Der Jang1, Shang-Shyng Yang.   

Abstract

To investigate the potential production of polyunsaturated fatty acids (PUFAs), a solid-state column reactor of rice bran with Mortierella alpina was used. The optimal conditions for PUFAs production were rice bran supplementation with 3.75% (ww(-1)) nitrogen source at initial moisture content 57%, initial pH 6-7, aeration, and incubation at 20 degrees C for 5 days and then at 12 degrees C for 7 days. Each gram of substrate carbon yielded 127 mg of total PUFAs, 12 mg of eicosapentaenoic acid (EPA), 6 mg of arachidonic acid (AA), 5mg of alpha-linolenic acid (ALA), and 117 mg of linoleic acid (LA) after 12 days incubation. Aeration enhanced the productions of AA, EPA, and total PUFAs. Supplementation of the nitrogen source on the fourth day and then a shift to lower temperature on the fifth day increased EPA production.

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Year:  2008        PMID: 18230414     DOI: 10.1016/j.biortech.2007.12.024

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Reduction of Chemical and Biological Oxygen Demands from Oil Wastes via Oleaginous Fungi: An Attempt to Convert Food by Products to Essential Fatty Acids.

Authors:  Maryam Mirbagheri; Iraj Nahvi; Rahman Emamzade
Journal:  Iran J Biotechnol       Date:  2015-06       Impact factor: 1.671

2.  Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste.

Authors:  Seyedeh Zeinab Asadi; Kianoush Khosravi-Darani; Houshang Nikoopour; Hossein Bakhoda
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

3.  Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production.

Authors:  Tamilselvi Thyagarajan; Munish Puri; Jitraporn Vongsvivut; Colin J Barrow
Journal:  Nutrients       Date:  2014-05-23       Impact factor: 5.717

4.  Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid-state fermenter.

Authors:  Zahra Ghobadi; Zohreh Hamidi-Esfahani; Mohammad Hossein Azizi
Journal:  Food Sci Nutr       Date:  2021-11-30       Impact factor: 2.863

  4 in total

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