| Literature DB >> 28952071 |
Zoë Robaey1, Shannon L Spruit2, Ibo van de Poel3.
Abstract
The Safe-by-Design approach in synthetic biology holds the promise of designing the building blocks of life in an organism guided by the value of safety. This paves a new way for using biotechnologies safely. However, the Safe-by-Design approach moves the bulk of the responsibility for safety to the actors in the research and development phase. Also, it assumes that safety can be defined and understood by all stakeholders in the same way. These assumptions are problematic and might actually undermine safety. This research explores these assumptions through the use of a Group Decision Room. In this set up, anonymous and non-anonymous deliberation methods are used for different stakeholders to exchange views. During the session, a potential synthetic biology application is used as a case for investigation: the Food Warden, a biosensor contained in meat packaging for indicating the freshness of meat. Participants discuss what potential issues might arise, how responsibilities should be distributed in a forward-looking way, who is to blame if something would go wrong. They are also asked what safety and responsibility mean at different phases, and for different stakeholders. The results of the session are not generalizable, but provide valuable insights. Issues of safety cannot all be taken care of in the R&D phase. Also, when things go wrong, there are proximal and distal causes to consider. In addition, capacities of actors play an important role in defining their responsibilities. Last but not least, this research provides a new perspective on the role of instruction manuals in achieving safety.Entities:
Keywords: Group decision room; Moral responsibility; Safe-by-Design; Synthetic biology; Uncertainty
Mesh:
Year: 2017 PMID: 28952071 PMCID: PMC6267378 DOI: 10.1007/s11948-017-9969-0
Source DB: PubMed Journal: Sci Eng Ethics ISSN: 1353-3452 Impact factor: 3.525
Protocole
| Programme part | Time (approximation) | What |
|---|---|---|
| Pre-workshop | Allocation of alter-ego for the session by observer | |
| 1. Introduction | 15 min | Introductory round participants and facilitators |
| 2. Identification issues of concern | 45 min | Presentation developer on Foodwarden |
| BREAK | 10 min | |
| 3. Distribution of forward-looking moral responsibility | 1 h | Explanation phases by facilitator (see next subsection for explanation phases) |
| BREAK | 10 min | |
| 4. Distribution of backward-looking moral responsibility | 1 h 10 min | Presentation on the catastrophe scenario developed by the Dutch Institute for Health and the Environment |
| BREAK | 10 min | |
| 5. Distribution of ownership rights | 10 min | Presentation on ownership rights |
| Round up | 15 min | Plenary evaluation |
The catastrophe scenario
| During a children’s party, all kids got ill after eating hamburgers from a snack bar. After angry phone calls from worried parents, the snack bar owner realizes that some of the Food Warden pockets are ripped open. The hamburgers were purchased at a retailer that uses the Food Warden as an indicator of freshness. It is unclear when those pockets containing the Food Warden might have broken open. Fortunately, all the children recover very quickly. However, the parents refuse to go eat at establishments that make use of the biosensor and they share their outrage on social media |
Phases and their main actors
| Phases/stakeholders | Research and development | Market approval | Use in Industry | Retailer | With the consumer | Waste disposal |
|---|---|---|---|---|---|---|
| Scientists (universities, companies); Companies in material, packaging, SynBio | I&M; RIVM; Ministry of Health; Ministry of Economic Affairs | Meat industry; packaging industry | Different supermarkets; restaurants | Consumers; consumer watchdog | Waste removal companies; municipality; health inspection |
Participants’ sectors
| Code | Sector |
|---|---|
| Q45 | National government |
| H11 | National government |
| A12 | National government |
| S73 | National government |
| C31 | Regulatory organisation |
| W19 | Research organisation |
| F06 | Research organisation |
| A08 | Developer |
| R36 | Meat industry |
| K55 | Packaging industry |
| Z04 | Packaging industry |
Issues of concern for the biosensor
| Issues |
|---|
| (1) The bacteria will adapt in an undesirable way |
| (2) Misuse |
| (3) Illusion of safety (perception of the consumer) |
| (4) The bacteria survives outside the packaging |
| (5) Sensitivity is not appropriate |
| (6) Fraud |
| (7) The sensor is unreliable |
| (8) The bacteria comes in contact with meat |
| (9) The sensor is ingested by a child |
| (10) Transfer of genetic traits to nature |
| (11) The instructions for usage are unclear |
These issues were originally listed in Dutch and translated to English by the authors
Fig. 1Results of Vote 3: participants allocate each issue to only one phase
Fig. 2Comparison of backward-looking responsibility versus forward-looking responsibilities
Fig. 3Votes on foreseeability in the catastrophe scenario
Votes for ownership rights allocated to actors in phases compared to number of issues per phase from Vote 3 (in italic)
| Stakeholder/rights | R&D | Market approval | Use in packaging industry | Use in the meat industry | Retailer | Consumer | Waste disposal |
|---|---|---|---|---|---|---|---|
| Right to use | 7 | 2 | 6 | 9 | 7 | 8 | 2 |
| Right to manage | 6 | 5 | 5 | 3 | 0 | 0 | 0 |
| Right to transfer | 11 | 0 | 3 | 3 | 2 | 1 | 1 |
| Right to income | 11 | 1 | 8 | 5 | 4 | 0 | 2 |
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* Idem for both industries