Literature DB >> 28942570

Replacement of Tifton hay by spineless cactus in Girolando post-weaned heifers´ diets.

Leonardo José Assis de Barros1, Marcelo de Andrade Ferreira2, Julio César Vieira de Oliveira3, Djalma Cordeiro Dos Santos3, Juana Catarina Cariri Chagas2, Adryanne Marjorie Souza Vitor Alves2, Aghata Elins Moreira da Silva2, Wandemberg Rocha Freitas2.   

Abstract

This study aims to evaluate the effect of the Tifton 85 hay (Cynodon dactylon L. Pers) replacement by Orelha de Elefante Mexicana spineless cactus (Opuntia stricta [Haw.] Haw) on the nutrient intake and digestibility, growth performance, microbial protein synthesis, and efficiency of dietary nitrogen compound utilization in the diets of Girolando heifers. Twenty-four (3.5 months and 100 kg ± 3.5 kg) Girolando heifers (5/8 Holstein x Gyr) were used and arranged in a completely randomized design. Dry matter, organic matter, crude protein, and neutral detergent fiber decreased linearly as a function of the levels of Tifton hay (TH) replacement by Orelha de Elefante Mexicana spineless cactus (OEM). The non-fiber carbohydrate intake and coefficient of dry matter digestibility increased, while the neutral detergent fiber (NDF) digestibility decreased linearly with the OEM inclusion. After evaluating the growth performance by observing weight gain and morphometric measurements, there were no significant alterations. The urinary volume, nitrogen balance as well as the efficiency of nitrogen retention had increased, while the urinary and plasma urea concentrations had decreased linearly with the OEM inclusion. The results obtained in this study show that Orelha de Elefante Mexicana spineless cactus should replace Tifton hay in post-weaned heifer diets.

Entities:  

Keywords:  Crossbred; Dairy cattle; Drought; Performance; Semi-arid

Mesh:

Substances:

Year:  2017        PMID: 28942570     DOI: 10.1007/s11250-017-1415-4

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  9 in total

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