Literature DB >> 28939600

Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment.

David H Kingsley1, Johnna P Fay2, Kevin Calci3, Régis Pouillot4, Jacquelina Woods3, Haiqiang Chen2, Brendan A Niemira5, Jane M Van Doren4.   

Abstract

This study examined the inactivation of human norovirus (HuNoV) GI.1 and GII.4 by chlorine under conditions mimicking sewage treatment. Using a porcine gastric mucin-magnetic bead (PGM-MB) assay, no statistically significant loss in HuNoV binding (inactivation) was observed for secondary effluent treatments of ≤25 ppm total chlorine; for both strains, 50 and 100 ppm treatments resulted in ≤0.8-log10 unit and ≥3.9-log10 unit reductions, respectively. Treatments of 10, 25, 50, and 100 ppm chlorine inactivated 0.31, 1.35, >5, and >5 log10 units, respectively, of the norovirus indicator MS2 bacteriophage. Evaluation of treatment time indicated that the vast majority of MS2 and HuNoV inactivation occurred in the first 5 min for 0.2-μm-filtered, prechlorinated secondary effluent. Free chlorine measurements of secondary effluent seeded with MS2 and HuNoV demonstrated substantial oxidative burdens. With 25, 50, and 100 ppm treatments, free chlorine levels after 5 min of exposure ranged from 0.21 to 0.58 ppm, from 0.28 to 16.7 ppm, and from 11.6 to 53 ppm, respectively. At chlorine treatment levels of >50 ppm, statistically significant differences were observed between reductions for PGM-MB-bound HuNoV (potentially infectious) particles and those for unbound (noninfectious) HuNoV particles or total norovirus particles. While results suggested that MS2 and HuNoV (measured as PGM-MB binding) behave similarly, although not identically, both have limited susceptibility to chlorine treatments of ≤25 ppm total chlorine. Since sewage treatment is performed at ≤25 ppm total chlorine, targeting free chlorine levels of 0.5 to 1.0 ppm, these results suggest that traditional chlorine-based sewage treatment does not inactivate HuNoV efficiently.IMPORTANCE HuNoV is ubiquitous in sewage. A receptor binding assay was used to assess inactivation of HuNoV by chlorine-based sewage treatment, given that the virus cannot be routinely propagated in vitro Results reported here indicate that chlorine treatment of sewage is not effective for inactivating HuNoV unless chlorine levels are above those routinely used for sewage treatment.
Copyright © 2017 American Society for Microbiology.

Entities:  

Keywords:  GI.1 norovirus; GII.4 norovirus; MS2 bacteriophage; chlorine; sewage treatment

Mesh:

Substances:

Year:  2017        PMID: 28939600      PMCID: PMC5691428          DOI: 10.1128/AEM.01270-17

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  31 in total

1.  Evaluation of the porcine gastric mucin binding assay for high-pressure-inactivation studies using murine norovirus and tulane virus.

Authors:  Xinhui Li; Haiqiang Chen
Journal:  Appl Environ Microbiol       Date:  2014-10-31       Impact factor: 4.792

2.  Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.

Authors:  Régis Pouillot; Jane M Van Doren; Jacquelina Woods; Daniel Plante; Mark Smith; Gregory Goblick; Christopher Roberts; Annie Locas; Walter Hajen; Jeffrey Stobo; John White; Jennifer Holtzman; Enrico Buenaventura; William Burkhardt; Angela Catford; Robyn Edwards; Angelo DePaola; Kevin R Calci
Journal:  Appl Environ Microbiol       Date:  2015-05-01       Impact factor: 4.792

3.  Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin.

Authors:  Brooke A Dancho; Haiqiang Chen; David H Kingsley
Journal:  Int J Food Microbiol       Date:  2012-02-23       Impact factor: 5.277

4.  Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates.

Authors:  Grace Tung; David Macinga; James Arbogast; Lee-Ann Jaykus
Journal:  J Food Prot       Date:  2013-07       Impact factor: 2.077

5.  Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater.

Authors:  Naim Montazeri; Dorothee Goettert; Eric C Achberger; Crystal N Johnson; Witoon Prinyawiwatkul; Marlene E Janes
Journal:  Appl Environ Microbiol       Date:  2015-07-10       Impact factor: 4.792

6.  Use of FRNA bacteriophages to indicate the risk of norovirus contamination in Irish oysters.

Authors:  John Flannery; Sinéad Keaveney; William Doré
Journal:  J Food Prot       Date:  2009-11       Impact factor: 2.077

7.  Modelling trihalomethanes formation in water supply systems.

Authors:  Cristiana Di Cristo; Giovanni Esposito; Angelo Leopardi
Journal:  Environ Technol       Date:  2013 Jan-Feb       Impact factor: 3.247

Review 8.  Environmental transmission of human noroviruses in shellfish waters.

Authors:  Carlos J A Campos; David N Lees
Journal:  Appl Environ Microbiol       Date:  2014-06       Impact factor: 4.792

9.  Relative abundance and treatment reduction of viruses during wastewater treatment processes--identification of potential viral indicators.

Authors:  Masaaki Kitajima; Brandon C Iker; Ian L Pepper; Charles P Gerba
Journal:  Sci Total Environ       Date:  2014-05-15       Impact factor: 7.963

10.  Evaluation of an Escherichia coli host strain for enumeration of F male-specific bacteriophages.

Authors:  J Debartolomeis; V J Cabelli
Journal:  Appl Environ Microbiol       Date:  1991-05       Impact factor: 4.792

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  6 in total

1.  Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments.

Authors:  Wenjun Deng; Giselle Almeida; Kristen E Gibson
Journal:  Food Environ Virol       Date:  2019-03-26       Impact factor: 2.778

2.  Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica).

Authors:  David H Kingsley; Haiqiang Chen; Bassam A Annous; Gloria K Meade
Journal:  Food Environ Virol       Date:  2019-03-27       Impact factor: 2.778

3.  Waterborne Norovirus outbreak at a seaside resort likely originating from municipal water distribution system failure.

Authors:  G M Giammanco; F Bonura; N Urone; G Purpari; M Cuccia; A Pepe; S Li Muli; V Cappa; C Saglimbene; G Mandolfo; A Marino; A Guercio; I Di Bartolo; S De Grazia
Journal:  Epidemiol Infect       Date:  2018-04-10       Impact factor: 4.434

4.  Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada.

Authors:  Régis Pouillot; Mark Smith; Jane M Van Doren; Angela Catford; Jennifer Holtzman; Kevin R Calci; Robyn Edwards; Gregory Goblick; Christopher Roberts; Jeffrey Stobo; John White; Jacquelina Woods; Angelo DePaola; Enrico Buenaventura; William Burkhardt
Journal:  Risk Anal       Date:  2021-06-13       Impact factor: 4.302

5.  Human Norovirus Replication in Human Intestinal Enteroids as Model to Evaluate Virus Inactivation.

Authors:  Veronica Costantini; Esther K Morantz; Hannah Browne; Khalil Ettayebi; Xi-Lei Zeng; Robert L Atmar; Mary K Estes; Jan Vinjé
Journal:  Emerg Infect Dis       Date:  2018-08       Impact factor: 6.883

6.  The Impact of Winter Relocation and Depuration on Norovirus Concentrations in Pacific Oysters Harvested from a Commercial Production Site.

Authors:  Agnieszka Rupnik; Sinéad Keaveney; Leon Devilly; Francis Butler; William Doré
Journal:  Food Environ Virol       Date:  2018-05-03       Impact factor: 2.778

  6 in total

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