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Literature DB >> 28936463

Sea food consumption for improving cardiac and cerebral manifestations of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes.

Fulvio A Scorza¹, Josef Finsterer².

Abstract

Entities: Disease

Year: 2017 PMID： 28936463 PMCID： PMC5599291 DOI： 10.21037/atm.2017.07.02

Source DB: PubMed Journal: Ann Transl Med ISSN： 2305-5839

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50 in total

1. Chew on this: sardines are still a healthy choice against SUDEP.

Authors: Carla A Scorza; Esper A Cavalheiro; Lineu Calderazzo; Antonio-Carlos G de Almeida; Fulvio A Scorza
Journal: Epilepsy Behav Date: 2014-09-29 Impact factor: 2.937

Review 2. Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: an overview.

Authors: Marianna Mazza; Massimiliano Pomponi; Luigi Janiri; Pietro Bria; Salvatore Mazza
Journal: Prog Neuropsychopharmacol Biol Psychiatry Date: 2006-08-28 Impact factor: 5.067

3. Sudden cardiac death in epilepsy disappoints, but epileptologists keep faith.

Authors: Fulvio A Scorza; Esper A Cavalheiro; Jaderson Costa da Costa
Journal: Arq Neuropsiquiatr Date: 2016-07 Impact factor: 1.420

Review 4. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

Authors: Dariush Mozaffarian; Jason H Y Wu
Journal: J Am Coll Cardiol Date: 2011-11-08 Impact factor: 24.094

Review 9. The three modern faces of mercury.

Authors: Thomas W Clarkson
Journal: Environ Health Perspect Date: 2002-02 Impact factor: 9.031

10. Arrhythmias in MELAS syndrome.

Authors: Josef Finsterer; Sinda Zarrouk-Mahjoub
Journal: Mol Genet Metab Rep Date: 2016-04-14

Sea food consumption for improving cardiac and cerebral manifestations of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes.

1. Chew on this: sardines are still a healthy choice against SUDEP.

Review 2. Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: an overview.

3. Sudden cardiac death in epilepsy disappoints, but epileptologists keep faith.

Review 4. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

Review 5. Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.

Review 6. Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks.

7. Population prevalence of the MELAS A3243G mutation.

Review 8. Mitochondrial disease: a challenge for the caregiver, the family, and society.

Review 9. The three modern faces of mercury.

10. Arrhythmias in MELAS syndrome.