| Literature DB >> 28934137 |
Karina V Barros1, Vera L Flor Silveira2, Marisa S Laranjeira3, Neusa F Wandalsen4, Susana Passeti5, Roberta de Oliveira6, Regina V Munekata7, Paul S Noakes8, Elizabeth A Miles9, Philip C Calder10,11.
Abstract
Although allergic inflammation is characterized by a T helper (Th) 2-dominant immune response, the discovery of a role for new T cell subsets in inflammatory diseases has added an additional layer of complexity to the understanding of the pathogeneses of allergic diseases. We evaluated plasma cytokine profiles in infants with cows' milk allergy (CMA), who were being treated with an elimination diet. In a prospective, randomized and controlled study, infants (aged 8.4 ± 3.9 months) with CMA were treated with an elimination diet for 120 days, which replaced cows' milk with a hydrolysed soy protein formula (n = 26) or a free amino acid formula (n = 20). Blood samples were collected before treatment during active disease (T0) and after 120 days, when symptoms were absent (T1). Plasma cytokine concentrations were measured. Infants with CMA had higher plasma concentrations of interleukin (IL)-4 and IL-13 and lower concentrations of IL-9, IL-17A and interferon-γ, compared with healthy breast-fed infants. At T0, there was a positive correlation between blood eosinophil numbers and plasma concentrations of IL-4, IL-9, IL-17A and IL-22. Treatment with a cows' milk elimination diet resulted in a decrease in plasma IL-4, IL-9, IL-13 and IL-22 and an increase in plasma IL-17A. We conclude that IL-4 and IL-13 are elevated in active CMA. The association of IL-9 and IL-22 with eosinophilia, and the decrease in these two cytokines with cows' milk elimination, suggests that they both play a role in the symptoms observed in CMA and may be important targets for future interventions.Entities:
Keywords: cows’ milk allergy; cytokine; dietetic treatment; free amino acid formula; hydrolysed soy formula
Mesh:
Substances:
Year: 2017 PMID: 28934137 PMCID: PMC5691665 DOI: 10.3390/nu9101048
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flow of participant progress through the study.
Characteristics of infants in the hydrolyzed soy formula (HSF) and free amino acids formula (AAF) groups and of the healthy breastfed infants (BF).
| Characteristic | HSF | AAF | BF |
|---|---|---|---|
| Number | 26 | 20 | 11 |
| Sex: | |||
| Female, | 9 (36) | 11 (52) | 5 (45) |
| Male, | 17 (64) | 9 (48) | 6 (55) |
| Mean age at T0 (months) | 8.0 ± 0.8 | 5.6 ± 0.6 | - |
| (range) | 2–17 | 2–13 | |
| Mean age at T1 (months) | 12.0 ± 0.8 | 9.4 ± 0.6 | 12.5 ± 1.8 |
| (range) | 6–21 | 6–17 | 8–25 |
| Mode of birth: | |||
| Cesarean, | 23 (89) ** | 19 (97) ** | 3 (27) |
| Vaginal, | 3 (11) ** | 1 (3) ** | 8 (73) |
| Birth weight (g) | 3122 ± 56 | 3115 ± 41 | 3158 ± 88 |
| Length at birth (cm) | 47.9 ± 0.4 | 47.9 ± 0.9 | 47.8 ± 0.6 |
| Exclusive breastfeeding (months) | 2.7 ± 0.5 * | 2.4 ± 0.4 * | 4.9 ± 0.3 |
| Maternal age (years) | 29.3 ± 1.5 | 30.5 ± 1.7 | 26.3 ± 0.9 |
| Maternal education: | |||
| High school, | 8 (30) ** | 8 (40) ** | 100 (11) |
| College, | 19 (70) ** | 12 (60) ** | 0 (0) |
* Different from the BF group according to an unpaired t-test (p = 0.003); ** Different from the BF group according to Chi-square (p < 0.001).
Clinical description of infants in the hydrolyzed soy formula (HSF) and free amino acids formula (AAF) groups at T0. Data are n (%).
| Clinical Description | HSF ( | AAF ( |
|---|---|---|
| Type of allergy: | ||
| Immunoglobulin (IgE) mediated | 7 (27) | 3 (15) |
| Non-IgE mediated | 15 (58) | 16 (80) |
| Mixed | 4 (15) | 1 (5) |
| Clinical symptoms: | ||
| Gastrointestinal | ||
| Diarrhea/constipation/colic | 11 (42) | 5 (20) |
| Vomiting/regurgitation/reflux | 7 (27) | 5 (25) |
| Colitis/blood in stools | 13 (50) | 13 (65) |
| Respiratory | ||
| Wheeze | 6 (23) | 1 (5) |
| Skin | ||
| Contact urticaria | 11 (42) | 4 (20) |
| Atopic dermatitis | 0 (0) | 1 (5) |
| Systemic | ||
| Anaphylaxis | 1 (4) | 1 (5) |
| Failure to thrive | 0 (0) | 4 (20) |
Blood eosinophil numbers and serum total, cows’ milk protein-specific and soya-specific IgE concentrations at the time of clinical evaluation (T0) in infants with CMA.
| Marker of Allergy | Infants with CMA ( |
|---|---|
| ImmunoCap negative, % (n) | 39 (18) |
| Blood eosinophils (cells/mm3) * | 232.3 (72.0–693.9) |
| Total IgE (IU/mL) * | 8.55 (2.3–195.0) |
| Cows’ milk protein-specific IgE (IU/mL) * | 1.94 (0.04–77.64) |
| Anti-alpha lactalbumin IgE (IU/mL) * | 1.47 (0.08–35.08) |
| Anti-beta lactalbumin IgE (IU/mL) * | 1.38 (2.98–25.0) |
| Anti-casein IgE (IU/mL) * | 1.12 (0.002–39.36) |
| Anti-soya IgE (IU/mL) * | 0.0 (0.0–3.52) |
* Data are shown as median (10th–90th percentile).
Plasma cytokine concentrations (pg/mL) in infants with CMA before treatment (T0), and after 4 months of treatment with either AAF or HSF (T1) and in healthy breast-fed (BF) infants.
| Cytokine | CMA (T0) | CMA (T1) | BF | ||
|---|---|---|---|---|---|
| IL-1β | 2.0 (2.0–48.0) | 2.0 (2.0–15.5) | 0.132 | 2.0 (2.0–13.3) | 0.324 |
| IL-2 | 10.0 (10.0–71.56) | 39.9 (10.0–65.6) | 0.948 | 17.8 (7.7–92.9) | 0.498 |
| IL-4 | 35.9 (10.0–159.9) | 10.0 (10.0–60.9) | 0.001 | 10.0 (8.7–55.6) | 0.022 |
| IL-9 | 1.0 (1.0–20.3) | 1.0 (1.0–7.5) | 0.003 | 2.7 (1.2–5.8) | 0.038 |
| IL-12p70 | 1.0 (1.0–19.1) | 1.0 (1.0–8.7) | 0.083 | 1.0 (1.0–14.3) | 0.905 |
| IL-13 | 48.4 (3.0–58.7) | 13.0 (3.0–55.5) | 0.001 | 3.8 (2.2–20.2) | <0.01 |
| IL-17A | 1.50 (1.50–84.5) | 10.5 (1.5–40.6) | 0.002 | 6.9 (1.0–21.3) | 0.039 |
| IL-22 | 145.7 (20.0–278.5) | 103.2 (20.0–176.8) | 0.018 | 109.5 (20.0–166.8) | 0.128 |
| TNF-α | 4.9 (1.4–58.8) | 3.4 (1.0–46.7) | 0.247 | 8.1 (1.3–29.8) | 0.229 |
| IFN-γ | 1.0 (1.0–45.9) | 1.0 (1.0–85.6) | 0.138 | 5.8 (1.0–81.9) | 0.033 |
Data are shown as median (10th–90th percentile); * Mann–Whitney test.