| Literature DB >> 28933769 |
Sihle E Mabhida1, Rebamang A Mosa2, Dambudzo Penduka3, Foluso O Osunsanmi4, Phiwayinkosi V Dludla5, Tryana G Djarova6, Andy R Opoku7.
Abstract
Type 2 diabetes remains one of the leading causes of death worldwide. Persistent hyperglycemia within a diabetic state is implicated in the generation of oxidative stress and aggravated inflammation that is responsible for accelerated modification of pancreatic beta cell structure. Here we investigated whether a lanosteryl triterpene, methyl-3β-hydroxylanosta-9,24-dien-21-oate (RA-3), isolated from Protorhus longifolia can improve glucose tolerance and pancreatic beta cell ultrastructure by reducing oxidative stress and inflammation in high fat diet and streptozotocin-induced type 2 diabetes in rats. In addition to impaired glucose tolerance, the untreated diabetic rats showed increased fasting plasma glucose and C-peptide levels. These untreated diabetic rats further demonstrated raised cholesterol, interleukin-6 (IL-6), and lipid peroxidation levels as well as a destroyed beta cell ultrastructure. Treatment with RA-3 was as effective as metformin in improving glucose tolerance and antioxidant effect in the diabetic rats. Interestingly, RA-3 displayed a slightly more enhanced effect than metformin in reducing elevated IL-6 levels and in improving beta cell ultrastructure. Although the involved molecular mechanisms remain to be established, RA-3 demonstrates a strong potential to improve pancreatic beta cell ultrastructure by attenuating impaired glucose tolerance, reducing oxidative stress and inflammation.Entities:
Keywords: Protorhus longifolia; antioxidants; hyperglycemia; hyperlipidemia; inflammation; oxidative stress; pancreatic beta cells; triterpenes; type 2 diabetes
Mesh:
Substances:
Year: 2017 PMID: 28933769 PMCID: PMC6152316 DOI: 10.3390/molecules22081252
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The chemical structure of methyl-3β-hydroxylanosta-9,24-dien-21-oate (RA-3).
The effect of RA-3 on fasting plasma glucose (FPG) and C-peptide levels after the 28 days treatment of the high fat diet and streptozotocin-induced type 2 diabetic rats.
| Experimental Group | FPG Day 0 (mmol/L) | FPG Day 28 (mmol/L) | C-peptide Day 28 (µg/L) |
|---|---|---|---|
| Non-diabetic control | 4.1 ± 0.22 | 3.9 ± 0.04 | 0.8 ± 0.01 |
| Diabetic control | 18.4 ± 0.78 *** | 29.0 ± 1.09 *** | 0.2 ± 2.41 *** |
| Diabetic + RA-3 | 11.5 ± 0.38 ***,### | 4.3 ± 0.11 ### | 0.4 ± 0.14 *,# |
| Diabetic + metformin | 15.7 ± 0.66 ***,# | 4.5 ± 0.22 ### | 0.4 ± 0.12 *,# |
Day 0 was included to show that rats were already diabetic by the commencement of treatment (FPG ≥ 11 mmol/L). Results are expressed as the mean ± SEM and each treatment group contained at least five rats. * p ≤ 0.05, *** p ≤ 0.0001 vs. non-diabetic control, # p ≤ 0.05, ### p ≤ 0.0001 vs. diabetic control. One way analysis of variance (ANOVA), followed by a Tukey post-hoc test (Graph Pad Prism version 5.03) were used to determine statistical differences. The values were considered statistically significant where p ≤ 0.05.
Figure 2Oral glucose tolerance tests (A) and area under the curve (AUC) (B) in high fat diet and streptozotocin-induced type 2 diabetic rats treated with RA-3 and metformin (positive control). The untreated diabetic group presented with a significant increase in fasting plasma glucose levels (*** p ≤ 0.0001) compared to the non-diabetic rats and diabetic rats treated with RA-3 and metformin. ### p ≤ 0.001 vs. diabetic control. Results are expressed as the mean ± SEM and each treatment group contained at least five rats. One way analysis of variance (ANOVA), followed by a Tukey post-hoc test (Graph Pad Prism version 5.03) were used to determine statistical differences. The values were considered statistically significant where p ≤ 0.05.
The effect of RA-3 on lipid peroxidation and antioxidant levels after the 28 days treatment of the high fat diet and streptozotocin-induced type 2 diabetic rats.
| Experimental Group | GSH Content (nmol/mL) | SOD Activity (Inhibition Rate %) | CAT Activity (Units/mL) | MDA Levels (nmol/µL) |
|---|---|---|---|---|
| Nondiabetic control | 7.33 ± 0.01 | 56 ± 0.005 | 0.12 ± 0.005 | 0.37 ± 0.004 |
| Diabetic control | 2.38 ± 0.01 *** | 30 ± 0.012 ** | 0.08 ± 0.004 * | 1.31 ± 0.008 *** |
| Diabetic + RA-3 | 4.40 ± 0.006 *,# | 41 ± 0.004 * | 0.13 ± 0.001 # | 0.75 ± 0.005 *,## |
| Diabetic + metformin | 4.10 ± 0.003 *,# | 39 ± 0.004 * | 0.11 ± 0.005 # | 0.53 ± 0.003 *,## |
Results are expressed as the mean ± SEM and each treatment group contained at least five rats. * p ≤ 0.05, ** p ≤ 0.001, *** p ≤ 0.0001 vs. non-diabetic control, # p ≤ 0.05, ## p ≤ 0.001 vs. diabetic control. CAT: catalase, GSH: glutathione, MDA: malonaldehyde. One way analysis of variance (ANOVA), followed by an unpaired Student t-test (Graph Pad Prism version 5.03) were used to determine statistical differences. The values were considered statistically significant where p ≤ 0.05.
Figure 3The effect of RA-3 on (A) plasma cholesterol and (B) serum interleukin-6 (IL-6) levels in the high fat diet and streptozotocin-induced type 2 diabetic rats. Results are expressed as the mean ± SEM and each treatment group contained at least five rats. * p ≤ 0.05, *** p ≤ 0.0001 vs. non-diabetic control, # p ≤ 0.05, ### p ≤ 0.001 vs. diabetic control. One way analysis of variance (ANOVA), followed by a Tukey post-hoc test (Graph Pad Prism version 5.03) were used to determine statistical differences. The values were considered statistically significant where p ≤ 0.05.
Figure 4The effect of RA-3 on pancreatic beta cell ultrastructure in the high fat diet and streptozotocin-induced type 2 diabetic rats. (i) Normal structure of pancreatic islets from non-diabetic rats; (ii) A destructed structure as well as a reduced size of a pancreatic islets in untreated diabetic rats; (iii) An improved structure of pancreatic islets with some debris in diabetic rats treated with RA-3; (iv) A reduced size of pancreatic islets with debris of cells in diabetic rats treated with metformin. (L)-designates a normal structure of islets of Langerhans, (E) exocrine portion of pancreatic tissue, and an arrow shows destructed and condensed endocrine cells while a circle illustrates debris of destructed cells. NB: The indicator size for each image is 60 µm.