| Literature DB >> 28933413 |
Robert E Smith1, Kevin Tran2, Cynthia C Smith3, Miranda McDonald4, Pushkar Shejwalkar5, Kenji Hara6.
Abstract
It is widely believed that consuming foods and beverages that have high concentrations of antioxidants can prevent cardiovascular diseases and many types of cancer. As a result, many articles have been published that give the total antioxidant capacities of foods in vitro. However, many antioxidants behave quite differently in vivo. Some of them, such as resveratrol (in red wine) and epigallocatechin gallate or EGCG (in green tea) can activate the nuclear erythroid-2 like factor-2 (Nrf2) transcription factor. It is a master regulator of endogenous cellular defense mechanisms. Nrf2 controls the expression of many antioxidant and detoxification genes, by binding to antioxidant response elements (AREs) that are commonly found in the promoter region of antioxidant (and other) genes, and that control expression of those genes. The mechanisms by which Nrf2 relieves oxidative stress and limits cardiac injury as well as the progression to heart failure are described. Also, the ability of statins to induce Nrf2 in the heart, brain, lung, and liver is mentioned. However, there is a negative side of Nrf2. When over-activated, it can cause (not prevent) cardiovascular diseases and multi-drug resistance cancer.Entities:
Keywords: EGCG; Nrf2; antioxidants; cardiovascular diseases; multi-drug resistant cancer; resveratrol; transcription
Year: 2016 PMID: 28933413 PMCID: PMC5456329 DOI: 10.3390/diseases4040034
Source DB: PubMed Journal: Diseases ISSN: 2079-9721
Partial list of dietary compounds that have been shown to activate the Nrf2/ARE signaling system.
| Compound | Dietary Sources a | References |
|---|---|---|
| Epigallocatechin-3-gallate (EGCG) | Green tea | [ |
| Curcumin | Turmeric | [ |
| Carnosol | Rosemary | [ |
| Zerumbone | Ginger | [ |
| Caffeic acid phenethyl ester (CAPE) | Honeybee propolis and many plants | [ |
| Ethyl ferulate | Many plants, including eggplant | [ |
| Sulphorane | Broccoli and other cruciferous vegetables | [ |
| Resveratrol | Red wine, Itadori tea | [ |
| Quercetin | Many foods, including capers | [ |
| Cyanidin and cyanidin-3- | Many types of fruits and berries | [ |
| Catechin | Many foods, including cocoa and tea | [ |
| Epicatechin | Many foods, including cocoa and tea | [ |
| Kaempferol | Many foods, including green tea and berries | [ |
| Naringenin-7- | Many foods, including tomatoes | [ |
| Procyanidin B2 | Many foods, including cocoa and grape juice | [ |
| Genistein | Soybeans | [ |
| Butein and phloretin | Fruits, vegetables, nuts, tea, coffee, red wine | [ |
| Xanthohumol | Comon hop ( | [ |
| Luteolin | Many foods, including celery and broccoli | [ |
| Tangeretin | Tangerines and other citrus fruits | [ |
| Ellagic acid | Pomegranates | [ |
| Oleanolic acid | Many plants, including olive leaves | [ |
| Ganodermanondiol | Lingzhi mushrooms | [ |
| Echinatin | Licorice | [ |
| Chlorogenic acid | Green coffee extract, coffee | [ |
| Coffee | [ | |
| Ursolic acid | Apple peels and many other foods and spices | [ |
| Hydroxytyrosol | Olive oil and olive leaves | [ |
| Rosmarinic acid | Rosemary | [ |
| Protocatechuic acid | Raspberries and many other foods | [ |
| Phloroglucinol aldehyde | Metabolite of anthocyanins | [ |
| Many foods, including peanut and tomatoes | [ | |
| Ferulic acid | Many herbs used in traditional Chinese medicine | [ |
| Isoorientin | Açaí, passion fruit, | [ |
| Ascorbic acid | Vitamin C, citrus fruits | [ |
a Only some of the main dietary sources are listed.
Figure 1Structures of curcumin (A); caffeic acid phenethyl ester (CAPE) (B); rosamarinic acid (C); resveratrol (D) and p-coumaric acid (E).
Figure 2Structure of urolithin A.
Partial list of dietary compounds that have been shown to inhibit the Nrf2/ARE signaling system.
| Compound | Dietary Sources a | References |
|---|---|---|
| Ferulic acid | Many plant seeds and cell walls, including | [ |
| Luteolin | Many foods, including celery and broccoli | [ |
| EGCG | Green tea and green tea extract | [ |
| Ascorbic acid | Vitamin C and citrus fruits | [ |
| Apigenin | Fruits, vegetables | [ |
| All- | From β-carotene | [ |
| Brusatol | [ | |
| Trigonelline | Fenugreek seeds | [ |
| Ochratoxin A | [ |
a Only some of the main dietary sources are listed.