Literature DB >> 28931275

Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism.

Chiara Zanoni1, Gilda Aiello1, Anna Arnoldi1, Carmen Lammi1.   

Abstract

This study had the objective of preparing a hempseed protein hydrolysate and investigating its hypocholesterolemic properties. The hydrolysate was prepared treating a total protein extract with pepsin. Nano HPLC-ESI-MS/MS analysis permitted identifying in total 90 peptides belonging to 33 proteins. In the range 0.1-1.0 mg/mL, it inhibited the catalytic activity of 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGCoAR) in a dose-dependent manner. HepG2 cells were treated with 0.25, 0.5, and 1.0 mg/mL of the hydrolysate. Immunoblotting detection showed increments in the protein levels of regulatory element binding proteins 2 (SREBP2), low-density lipoprotein receptor (LDLR), and HMGCoAR. However, the parallel activation of the phospho-5'-adenosine monophosphate-activated protein kinase (AMPK) pathway, produced an inactivation of HMGCoAR by phosphorylation. The functional ability of HepG2 cells to uptake extracellular LDL was raised by 50.5 ± 2.7%, 221.5 ± 1.6%, and 109 ± 3.5%, respectively, versus the control at 0.25, 0.5, and 1.0 mg/mL concentrations. Finally, also a raise of the protein level of proprotein convertase subtilisin/kexintype 9 was observed. All of these data suggest that the mechanism of action has some similarity with that of statins.

Entities:  

Keywords:  Cannabis sativa; PCSK9; bioactive peptides; functional foods; hempseed; plant proteins

Mesh:

Substances:

Year:  2017        PMID: 28931275     DOI: 10.1021/acs.jafc.7b02742

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

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Journal:  Nutrients       Date:  2020-06-29       Impact factor: 5.717

Review 2.  Naturally Occurring PCSK9 Inhibitors.

Authors:  Maria Pia Adorni; Francesca Zimetti; Maria Giovanna Lupo; Massimiliano Ruscica; Nicola Ferri
Journal:  Nutrients       Date:  2020-05-16       Impact factor: 5.717

3.  Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes.

Authors:  Noelia M Rodriguez-Martin; Sergio Montserrat-de la Paz; Rocio Toscano; Elena Grao-Cruces; Alvaro Villanueva; Justo Pedroche; Francisco Millan; Maria C Millan-Linares
Journal:  Biomolecules       Date:  2020-05-22

4.  Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation.

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Journal:  Nutrients       Date:  2020-06-09       Impact factor: 5.717

5.  Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels.

Authors:  Carmen Lammi; Carlotta Bollati; Fabrizio Gelain; Anna Arnoldi; Raffaele Pugliese
Journal:  Front Chem       Date:  2019-01-24       Impact factor: 5.221

6.  Anticancer property of Hemp Bioactive Peptides in Hep3B liver cancer cells through Akt/GSK3β/β-catenin signaling pathway.

Authors:  Lian-Hui Wei; Yan Dong; Yu-Feng Sun; Xue-Song Mei; Xue-Song Ma; Jie Shi; Qing-Li Yang; Yan-Ru Ji; Zheng-Hai Zhang; Hu-Nan Sun; Xing-Rong Sun; Shu-Min Song
Journal:  Food Sci Nutr       Date:  2021-02-09       Impact factor: 2.863

Review 7.  Cannabis sativa subsp. sativa's pharmacological properties and health effects: A scoping review of current evidence.

Authors:  Xin Yi Lim; Terence Yew Chin Tan; Siti Hajar Muhd Rosli; Muhammad Nor Farhan Sa'at; Syazwani Sirdar Ali; Ami Fazlin Syed Mohamed
Journal:  PLoS One       Date:  2021-01-19       Impact factor: 3.240

8.  Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line.

Authors:  Ivan Cruz-Chamorro; Guillermo Santos-Sánchez; Carlotta Bollati; Martina Bartolomei; Jianqiang Li; Anna Arnoldi; Carmen Lammi
Journal:  J Agric Food Chem       Date:  2022-01-10       Impact factor: 5.279

9.  Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides.

Authors:  Yuchen Li; Gilda Aiello; Enrico Mario Alessandro Fassi; Giovanna Boschin; Martina Bartolomei; Carlotta Bollati; Gabriella Roda; Anna Arnoldi; Giovanni Grazioso; Carmen Lammi
Journal:  Nutrients       Date:  2021-05-12       Impact factor: 5.717

Review 10.  Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation.

Authors:  Marco Busnelli; Stefano Manzini; Cesare R Sirtori; Giulia Chiesa; Cinzia Parolini
Journal:  Nutrients       Date:  2018-09-06       Impact factor: 5.717

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