Literature DB >> 28927604

Preparation of a novel chitosan-based biosorbent cross-linked with phenethylamine for adsorption of aromatic amino acids.

Wen Jiang1, Yang Yang1, Renyou Tao1, Xiaoqin Jiang1, Xiaohua Zhou2, Zhiming Zhou3.   

Abstract

Rice protein was successively hydrolyzed by rice protein hydrolysis special enzyme, chymotrypsin and carboxypeptidases A. Then a novel chitosan-based biosorbent cross-linked with phenethylamine (PMCCR) was synthesized and firstly used for adsorption of aromatic amino acids (AAA) from rice protein enzymatic hydrolysates (RPEH). The characterizations of PMCCR indicated that phenethylamine was successfully cross-linked with chitosan, and the particle size of PMCCR was 500-1000μm with pore diameter of 50-100μm. Furthermore, PMCCR showed an efficient adsorption property to AAA in RPEH, reaching equilibrium at 80min of 28.54mg/g, and the adsorption data could be well fitted with Freundlich isotherm model. The amino acids analysis of RPEH after adsorption (RPEHA) showed that AAA in RPEH was basically adsorbed by PMCCR, with a Fisher's ratio of 21.2. Overall, this novel chitosan-based biosorbent cross-linked with phenethylamine might be highly promising to facilitate efficient adsorption of aromatic amino acids and prepare protein enzymatic hydrolysates with a high Fischer's ratio.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aromatic amino acids; Biosorbent; Chitosan; Phenethylamine; Rice protein enzymatic hydrolysates

Mesh:

Substances:

Year:  2017        PMID: 28927604     DOI: 10.1016/j.carbpol.2017.08.067

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

Review 1.  [Advances in separation and analysis of aromatic amino acids in food].

Authors:  Chenhui Lu; Yi Zhang; Yujie Su; Wenlong Wang; Yongwei Feng
Journal:  Se Pu       Date:  2022-08

2.  Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey.

Authors:  Yusi Qin; Ming Cheng; Xiaoxue Fan; Xiaoqing Shao; Cunfang Wang; Hua Jiang; Xiaoning Zhang
Journal:  Food Sci Anim Resour       Date:  2022-09-01
  2 in total

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