Literature DB >> 28917881

Structural characterization and rheological properties of a galactomannan from Astragalus gombo Bunge seeds harvested in Algerian Sahara.

T Chouana1, G Pierre2, C Vial2, C Gardarin2, A Wadouachi3, D Cailleu3, D Le Cerf4, Z Boual5, M D Ould El Hadj5, P Michaud2, C Delattre6.   

Abstract

A water soluble polysaccharide (WSP) was extracted and purified from Astragalus gombo seeds (Fabaceae) harvested in Septentrional Sahara (Ouargla, Algeria) with a yield of 6.8% (w/w of the dry seed ground). It was characterized by gas chromatography coupled to the mass spectrometry (GC-MS), size exclusion chromatography with Multi-Angle Light Scattering analysis (SEC-MALLS), high-resolution 1H and 13C NMR, and rheological measurements. The structural characterization indicated that this WSP fraction is a galactomannan with a mannose/galactose ratio of 1.7 formed by a backbone of β-(1,4)-d-mannopyranosyl residues (63%) substituted at O-6 position by a single α-galactopyranose residue (37%). SEC-MALLS analysis revealed that this galactomannan has an average molecular mass (Mw) of 1.1×106g/mol, an intrinsic viscosity of 860mL/g and, a random coil conformation structure. Rheological analysis in semi diluted regimes shown pseudo-plastic and viscoelastic behaviour.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Astragalus; Galactomannan; Polysaccharide; Rheological analysis

Mesh:

Substances:

Year:  2017        PMID: 28917881     DOI: 10.1016/j.carbpol.2017.08.003

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

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Authors:  Faiez Hentati; Latifa Tounsi; Guillaume Pierre; Mohamed Barkallah; Alina Violeta Ursu; Hajer Ben Hlima; Jacques Desbrières; Didier Le Cerf; Imen Fendri; Philippe Michaud; Slim Abdelkafi
Journal:  Mar Drugs       Date:  2022-08-25       Impact factor: 6.085

4.  A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding.

Authors:  Umile Gianfranco Spizzirri; Paolino Caputo; Cesare Oliviero Rossi; Pasquale Crupi; Marilena Muraglia; Vittoria Rago; Rocco Malivindi; Maria Lisa Clodoveo; Donatella Restuccia; Francesca Aiello
Journal:  Foods       Date:  2022-01-08
  4 in total

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