Literature DB >> 28915760

Molybdenum disulfide and water interaction parameters.

Mohammad Heiranian1, Yanbin Wu1, Narayana R Aluru1.   

Abstract

Understanding the interaction between water and molybdenum disulfide (MoS2) is of crucial importance to investigate the physics of various applications involving MoS2 and water interfaces. An accurate force field is required to describe water and MoS2 interactions. In this work, water-MoS2 force field parameters are derived using the high-accuracy random phase approximation (RPA) method and validated by comparing to experiments. The parameters obtained from the RPA method result in water-MoS2 interface properties (solid-liquid work of adhesion) in good comparison to the experimental measurements. An accurate description of MoS2-water interaction will facilitate the study of MoS2 in applications such as DNA sequencing, sea water desalination, and power generation.

Entities:  

Year:  2017        PMID: 28915760     DOI: 10.1063/1.5001264

Source DB:  PubMed          Journal:  J Chem Phys        ISSN: 0021-9606            Impact factor:   3.488


  5 in total

1.  High Directional Water Transport Graphene Oxide Biphilic Stack.

Authors:  Mohammad Moulod; Saeed Moghaddam
Journal:  Mol Simul       Date:  2022-02-28       Impact factor: 2.346

2.  Water wettability of graphene: interplay between the interfacial water structure and the electronic structure.

Authors:  Jian Liu; Chia-Yun Lai; Yu-Yang Zhang; Matteo Chiesa; Sokrates T Pantelides
Journal:  RSC Adv       Date:  2018-05-08       Impact factor: 4.036

3.  Predicting biomolecule adsorption on MoS2 nanosheets with high structural fidelity.

Authors:  Le Nhan Pham; Tiffany R Walsh
Journal:  Chem Sci       Date:  2022-03-16       Impact factor: 9.969

4.  Molecular Transport across the Ionic Liquid-Aqueous Electrolyte Interface in a MoS2 Nanopore.

Authors:  Manish Shankla; Aleksei Aksimentiev
Journal:  ACS Appl Mater Interfaces       Date:  2020-05-26       Impact factor: 9.229

5.  Membrane Insertion of MoS2 Nanosheets: Fresh vs. Aged.

Authors:  Rui Ye; Wei Song; Xinwen Ou; Zonglin Gu; Dong Zhang
Journal:  Front Chem       Date:  2021-06-25       Impact factor: 5.221

  5 in total

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