| Literature DB >> 28912759 |
Wei Sun1,2, Chunyu Xia1,2, Meiying Xu1,3, Jun Guo1,3, Guoping Sun1,3.
Abstract
Water quality ranks the most vital criterion for rivers serving as drinking water sources, which periodically changes over seasons. Such fluctuation is believed associated with the state shifts of bacterial community within. To date, seasonality effects on bacterioplankton community patterns in large rivers serving as drinking water sources however, are still poorly understood. Here we investigated the intra-annual bacterial community structure in the Dongjiang River, a drinking water source of Hong Kong, using high-throughput pyrosequencing in concert with geochemical property measurements during dry, and wet seasons. Our results showed that Proteobacteria, Actinobacteria, and Bacteroidetes were the dominant phyla of bacterioplankton communities, which varied in composition, and distribution from dry to wet seasons, and exhibited profound seasonal changes. Actinobacteria, Bacteroidetes, and Cyanobacteria seemed to be more associated with seasonality that the relative abundances of Actinobacteria, and Bacteroidetes were significantly higher in the dry season than those in the wet season (p < 0.01), while the relative abundance of Cyanobacteria was about 10-fold higher in the wet season than in the dry season. Temperature and [Formula: see text]-N concentration represented key contributing factors to the observed seasonal variations. These findings help understand the roles of various bacterioplankton and their interactions with the biogeochemical processes in the river ecosystem.Entities:
Keywords: Dongjiang River; bacterioplankton; drinking water source; microbial community; seasonal effects
Year: 2017 PMID: 28912759 PMCID: PMC5583224 DOI: 10.3389/fmicb.2017.01644
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Physical and chemical properties of the water column in the Dongjiang River.
| Time | Mar. | Mar. | Mar. | Mar. | Sep. | Sep. | Sep. | Sep. |
| Longitude (°E) | 114.701 | 114.689 | 114.408 | 114.104 | 114.701 | 114.689 | 114.408 | 114.104 |
| Latitude (°N) | 23.730 | 23.518 | 23.098 | 23.051 | 23.730 | 23.518 | 23.098 | 23.051 |
| Distance (kilometer) | - | 28.24 | 93.98 | 42.29 | - | 28.24 | 93.98 | 42.29 |
| pH | 6.50 | 6.67 | 6.58 | 7.20 | 7.31 | 7.39 | 6.88 | 7.02 |
| DO (mg/L) | 9.78 | 8.90 | 7.20 | 7.80 | 7.45 | 8.26 | 4.88 | 3.96 |
| Turbidity (NTU) | 3.20 | 8.60 | 18.50 | 25.80 | 4.13 | 14.93 | 16.33 | 27.63 |
| Tem (°C) | 16.1 | 15.9 | 17.3 | 17.5 | 23.5 | 21.6 | 25.7 | 26.4 |
| TSS (mg/L) | 15.0 | 25.0 | 28.3 | 75.0 | 14.5 | 20.0 | 24.4 | 26.7 |
| 0.18 | 0.27 | 2.19 | 1.13 | 0.25 | 0.19 | 1.04 | 0.31 | |
| 0.011 | 0.029 | 0.065 | 0.080 | 0.008 | 0.033 | 0.188 | 0.053 | |
| 0.92 | 1.32 | 1.42 | 1.38 | 0.76 | 1.12 | 1.72 | 2.64 | |
| DIN (mg/L) | 1.117 | 1.622 | 3.675 | 2.588 | 1.020 | 1.338 | 2.960 | 3.001 |
| TN (mg/L) | 5.15 | 6.47 | 9.78 | 9.19 | 1.49 | 1.69 | 3.14 | 3.15 |
| TIC (mg/L) | 7.30 | 7.38 | 8.78 | 8.67 | 4.81 | 4.96 | 6.22 | 5.93 |
| TOC (mg/L) | 4.70 | 4.86 | 5.80 | 5.39 | 2.08 | 1.95 | 2.83 | 2.56 |
| TC (mg/L) | 12.00 | 12.24 | 14.58 | 14.06 | 6.89 | 6.91 | 9.05 | 8.49 |
| PI (mg/L) | 3.86 | 3.29 | 3.63 | 3.13 | 2.17 | 1.59 | 3.34 | 1.99 |
DO, dissolved oxygen; TSS, total suspended solids; TIC, total inorganic carbon; TOC, total organic carbon; TC, total carbon; TN, total nitrogen; PI, permanganate index.
Water samples in March; XF, Xinfeng; HY, Heyuan; GZ, Guzhu; HZ, Huizhou; QT, Qiaotou.
Water samples in September; XFW, Xinfeng; HYW, Heyuan; GZW, Guzhu; HZW, Huizhou; QTW, Qiaotou.
Distance, the distance between adjacent sampling sites.
Figure 1Hierarchical clustering dendrogram of environment factors constructed using Euclidean distance and Ward linkage of all water physicochemical factors in the Dongjiang River.
Figure 2Comparisons of bacterial community structures from the different sampling sites between dry and wet seasons were interrogated using principal coordinate analysis (PCoA, A) and clustering analysis of the Bray-curtis distance matrix (B). Water samples in March; XF, Xinfeng; HY, Heyuan; GZ, Guzhu; HZ, Huizhou; QT, Qiaotou. Water samples in September; XFW, Xinfeng; HYW, Heyuan; GZW, Guzhu; HZW, Huizhou; QTW, Qiaotou.
Figure 3Comparisons of bacterioplankton taxonomy profiles of the dry and wet seasons based on the relative abundance of OTUs. Comparisons were performed at levels of Phylum, Class, Order, Family, and Genus. The most frequently detected taxa (above 1% of relative abundance) in each level are shown. Means of the relative abundance for each taxon at each taxonomical level between the two seasons are compared (*p < 0.05, **p < 0.01; mean ± s.e.m).
Figure 4Predominant bacterial phylum in the water column of the Dongjiang River. Over 75% of the organismal diversity in each sample from dry or wet seasons was contributed by the three phyla Proteobacteria, Actinobacteria, and Bacteroidetes. However, variations in their relative abundance between these two seasons were detected (See Section Results). Water samples in March; XF, Xinfeng; HY, Heyuan; GZ, Guzhu; HZ, Huizhou; QT, Qiaotou. Water samples in September; XFW, Xinfeng; HYW, Heyuan; GZW, Guzhu; HZW, Huizhou; QTW, Qiaotou.
Redundancy analyses of the relationship between the bacterioplankton communities at different taxonomic levels and physicochemical water properties.
| OTU | TOC | Tem | 25.0 | 13.0 | 46.8 | 5.87 | 0.005 | 0.692 | 0.001 | |
| Genus | DIN | Tem | 66.3 | 1.7 | 68.4 | 14.41 | 0.005 | 0.391 | 0.003 | |
| Family | DIN | Tem | 69.5 | 2.1 | 73.1 | 19.10 | 0.005 | 0.646 | 0.001 | |
| Order | TOC | 65.2 | 7.9 | 74.9 | 19.91 | 0.005 | 0.516 | 0.001 | ||
| Class | TN | TSS | Tem | 55.9 | 8.3 | 65.7 | 12.75 | 0.005 | 0.412 | 0.001 |
| Phylum | DIN | TSS | Tem | 59.6 | 11.7 | 72.7 | 17.74 | 0.005 | 0.627 | 0.001 |
Variables selected by forward selection based VIF with 999 Monte Carlo permutations.
F- and p-values of analysis of variance.
Mantel analyses for the relationship between bacterioplankton communities at different levels and selected environmental factors.