Literature DB >> 28912107

A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study.

Corinna Gréa Krause1, Sigrid Beer-Borst2, Kathrin Sommerhalder3, Stefanie Hayoz1, Thomas Abel4.   

Abstract

The short food literacy questionnaire (SFLQ) was developed to measure a broad range of skills including functional, interactive, and critical elements of FL. This study evaluated SFLQ measurement properties. We used a workplace intervention trial to reduce salt intake in Switzerland to explore the underlying structure of the questionnaire with 350 respondents and identify the ideal number of SFLQ items to capture the different elements of FL. Exploratory factor analysis showed a unidimensional structure of the final 12-item questionnaire. A sum score based on all 12 items (Cronbach's α = 0.82) showed expected positive associations with health literacy and knowledge of recommended salt intake. The findings indicate the SFLQ is a feasible and reliable tool to assess FL among adults that can be helpful in public health practices focusing on FL.
Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Food literacy; Health literacy; Questionnaire; Validation

Mesh:

Substances:

Year:  2017        PMID: 28912107     DOI: 10.1016/j.appet.2017.08.039

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  30 in total

1.  Development of Food Literacy Assessment Tool Targeting Adults With Low Income.

Authors:  Audrey Hemmer; Kathryn Hitchcock; Youn Seon Lim; Melinda Butsch Kovacic; Seung-Yeon Lee
Journal:  J Nutr Educ Behav       Date:  2021-08-20       Impact factor: 3.045

2.  Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study.

Authors:  Donna Fingland; Courtney Thompson; Helen Anna Vidgen
Journal:  Int J Environ Res Public Health       Date:  2021-01-28       Impact factor: 3.390

3.  Evaluation Tool Development for Food Literacy Programs.

Authors:  Andrea Begley; Ellen Paynter; Satvinder S Dhaliwal
Journal:  Nutrients       Date:  2018-11-02       Impact factor: 5.717

4.  Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Authors:  Maartje P Poelman; S Coosje Dijkstra; Hanne Sponselee; Carlijn B M Kamphuis; Marieke C E Battjes-Fries; Marleen Gillebaart; Jacob C Seidell
Journal:  Int J Behav Nutr Phys Act       Date:  2018-06-18       Impact factor: 6.457

5.  Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program.

Authors:  Andrea Begley; Lucy M Butcher; Vanessa Bobongie; Satvinder S Dhaliwal
Journal:  Int J Environ Res Public Health       Date:  2019-04-09       Impact factor: 3.390

Review 6.  Measuring Nutrition and Food Literacy in Adults: A Systematic Review and Appraisal of Existing Measurement Tools.

Authors:  Eva Y N Yuen; Maria Thomson; Heather Gardiner
Journal:  Health Lit Res Pract       Date:  2018-08-15

7.  Association between health literacy and dietary intake of sugar, fat and salt: a systematic review.

Authors:  Alessandra Buja; Giulia Grotto; Laura Montecchio; Elisa De Battisti; Milena Sperotto; Chiara Bertoncello; Silvia Cocchio; Tatjana Baldovin; Vincenzo Baldo
Journal:  Public Health Nutr       Date:  2020-08-03       Impact factor: 4.022

8.  Food and health promotion literacy among employees with a low and medium level of education in the Netherlands.

Authors:  Hanne C S Sponselee; Willemieke Kroeze; Maartje P Poelman; Carry M Renders; Kylie Ball; Ingrid H M Steenhuis
Journal:  BMC Public Health       Date:  2021-06-30       Impact factor: 3.295

9.  Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).

Authors:  Courtney Thompson; Jean Adams; Helen Anna Vidgen
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 6.706

10.  Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees.

Authors:  Sigrid Beer-Borst; Xhyljeta Luta; Stefanie Hayoz; Kathrin Sommerhalder; Corinna Gréa Krause; Julia Eisenblätter; Sandra Jent; Stefan Siegenthaler; Rafael Aubert; Max Haldimann; Pasquale Strazzullo
Journal:  BMC Public Health       Date:  2018-04-02       Impact factor: 3.295

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