| Literature DB >> 28911488 |
Chien-Li Chen1, Tzu-Ming Pan1.
Abstract
The prevalence of type 2 diabetes mellitus is increasing rapidly, and its treatment with pioglitazone is likely to induce rhabdomyolysis. We aimed to determine the effect of cotreatment with pioglitazone and red mold dioscorea (RMD) produced by Monascus purpureus NTU 568 on pancreas function in streptozotocin (STZ)-induced diabetic rats. In diabetic rats fed RMD, RMD with pioglitazone, and pioglitazone alone, insulin concentrations increased significantly by 18.6-40.4%, 64.0-100.0%, and 52.8%, respectively, compared with that in the diabetic group (p < 0.05). Oral glucose tolerance was impaired in the STZ-induced diabetic group within 4 weeks, however, oral glucose tolerance in rats treated with RMD or RMD with pioglitazone improved after 4 weeks, 6 weeks, and 8 weeks. Findings from this study might lend support to the use of RMD as a novel functional food for the prevention of diabetes.Entities:
Keywords: Monascus purpureus NTU 568; diabetes; insulin resistance; red mold dioscorea; rhabdomyolysis
Year: 2015 PMID: 28911488 PMCID: PMC9345458 DOI: 10.1016/j.jfda.2015.04.013
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Fig. 1Effect of single oral administration of RMD on (A) body weight, (B) food intake, and (C) water intake in experimental STZ-induced diabetic rats. Sprague-Dawley rats fed a normal diet without the administration of RMD were used as control group (the C group; ●). The diabetic rats were fed a normal diet without the administration of RMD (the DC group; ○). The other rats with diabetes were administered a onefold dose of RMD [the D1R group; 176 mg/kg body weight (bw)/d including 1.2 mg monascin and 0.6 mg ankaflavin; ▼], a twofold dose of RMD (the D2R group; 352 mg/kg bw/d including 2.4 mg of monascin and 1.2 mg ankaflavin; △), and a fivefold dose of RMD (the D5R group; 880 mg/kg bw/d including 6.0 mg of monascin and 3.0 mg ankaflavin; ■). The DM group (□), a positive control group, was orally given pioglitazone 2.6 mg/kg bw/d. D1RM (◆), D2RM (⋄), and D5RM (▲) were fed the normal diet and orally given pioglitazone (2.6 mg/kg bw/d) with a one-, two-, and fivefold dose of RMD, respectively. Each value is expressed as mean ± SD (n = 9). * Significantly different (p < 0.05) versus the DC group. bw = body weight; C = Sprague–Dawley rats fed normal diet; DC = streptozotocin-induced diabetic rats fed normal diet; DM =streptozotocin-induced diabetic rats fed normal diet and administered with pioglitazone; D1R =streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (1×, 176 mg/kg bw/d including 1.2 mg monascin and 0.6 mg ankaflavin); D2R =streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg bw/d including 2.4 mg of monascin and 1.2 mg ankaflavin); D5R =streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg bw/d including 6.0 mg of monascin and 3.0 mg ankaflavin); D1RM =streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (1×, 176 mg/kg bw/d including 1.2 mg monascin and 0.6 mg ankaflavin) and pioglitazone 2.6 mg/kg; D2RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg bw/d including 2.4 mg monascin and 1.2 mg ankaflavin) and pioglitazone 2.6 mg/kg; D5RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg bw/d including 6.0 mg of monascin and 3.0 mg ankaflavin) and pioglitazone 2.6 mg/kg; RMD = red mold dioscorea; SD = standard deviation; STZ = streptozotocin.
Fig. 2Effect of RMD on the blood glucose level of STZ-induced diabetic rats. During the experimental period, blood samples were collected to quantify the blood glucose levels at (A) 2 weeks, (B) 4 weeks, (C) 6 weeks, and (D) 8 weeks. The various symbols used in this figure represent the same groups as those shown in Fig. 1. Each value is expressed as mean ± SD (n = 9). *Significantly different (p < 0.05) versus the DC group. RMD = red mold dioscorea; SD = standard deviation; STZ = streptozotocin.
Effects of RMD powder on experimental STZ-induced diabetic rats, performance serum BUN, creatinine, glycated hemoglobin, insulin, and CPK.
| Group | BUN | Creatinine | Glycated hemoglobin | Insulin | CPK |
|---|---|---|---|---|---|
|
|
|
|
| ||
| (mg/dL) | (U/L) | (IU/mL) | (U/L) | ||
| C | 26.9 ± 0.5 | 0.66 ± 0.11 | 4.13 ± 0.07 | 42.6 ± 1.3 | 467.5 ± 12.4 |
| DC | 47.1 ± 0.8 | 0.51 ± 0.07 | 7.73 ± 0.71 | 16.1 ± 1.3 | 576.6 ± 21.3 |
| D1R | 39.1 ± 2.2 | 0.55 ± 0.06 | 6.23 ± 0.49 | 19.1 ± 1.1 | 491.3 ± 24.5 |
| D2R | 37.1 ± 4.2 | 0.51 ± 0.08 | 5.96 ± 0.43 | 20.3 ± 1.8 | 489.2 ± 10.0 |
| D5R | 26.9 ± 9.9 | 0.55 ± 0.05 | 5.80 ± 0.59 | 22.6 ± 1.6 | 487.2 ± 11.5 |
| DM | 30.4 ± 1.5 | 0.52 ± 0.05 | 6.18 ± 0.64 | 24.6 ± 1.7 | 479.7 ± 23.3 |
| D1RM | 34.1 ± 5.2 | 0.58 ± 0.08 | 5.96 ± 0.31 | 26.4 ± 2.5 | 487.0 ± 12.2 |
| D2RM | 32.1 ± 2.2 | 0.57 ± 0.09 | 5.93 ± 0.23 | 28.9 ± 1.5 | 490.5 ± 12.6 |
| D5RM | 31.1 ± 2.6 | 0.58 ± 0.07 | 5.76 ± 0.13 | 32.2 ± 2.4 | 489.6 ± 12.7 |
Data are presented as mean ± SD (n = 9).
Significantly different (p < 0.05) versus the DC group.
BUN = blood urea nitrogen; C = Sprague–Dawley rats fed normal diet; CPK = creatinine phosphokinase; DC = streptozotocin-induced diabetic rats fed normal diet; DM = streptozotocin-induced diabetic rats fed normal diet and administered with pioglitazone; D1R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (1×, 176 mg/kg body weight(bw)/d including 1.2 mg monascin and 0.6 mg ankaflavin); D2R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg bw/d including 2.4 mg of monascin and 1.2 mg ankaflavin); D5R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg bw/d including 6.0 mg of monascin and 3.0 mg ankaflavin); D1RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (1×, 176 mg/kg bw/d including 1.2 mg monascin and 0.6 mg ankaflavin) and pioglitazone 2.6 mg/kg; D2RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg bw/d including 2.4 mg monascin and 1.2 mg ankaflavin) and pioglitazone 2.6 mg/kg; D5RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg bw/d including 6.0 mg of monascin and 3.0 mg ankaflavin) and pioglitazone 2.6 mg/kg; RMD = red mold dioscorea; SD = standard deviation; STZ = streptozotocin.
Effects of RMD powder on the levels of serum TG, TC, HDL-C, and LDL-C in experimental STZ-induced diabetic rats.
| Groups | TG | TC | HDL-C | LDL-C | TC/HDL-C |
|---|---|---|---|---|---|
|
| |||||
| (mg/dL) | |||||
| C | 86.3 ± 3.1 | 86.7 ± 2.1 | 59.2 ± 6.8 | 10.7 ± 3.6 | 1.5 ± 0.05 |
| DC | 229.5 ± 6.3 | 94.5 ± 4.9 | 56.5 ± 1.3 | 9.0 ± 1.4 | 1.7 ± 0.21 |
| D1R | 169.7 ± 2.2 | 77.7 ± 1.8 | 60.8 ± 3.3 | 14.5 ± 4.1 | 1.3 ± 0.26 |
| D2R | 156.7 ± 2.9 | 76.7 ± 1.8 | 63.8 ± 3.3 | 12.5 ± 4.1 | 1.2 ± 0.26 |
| D5R | 136.1 ± 3.9 | 72.2 ± 2.1 | 62.6 ± 6.2 | 10.0 ± 1.8 | 1.2 ± 0.07 |
| DM | 198.1 ± 6.4 | 86.8 ± 2.4 | 65.6 ± 3.1 | 20.6 ± 1.9 | 1.3 ± 0.27 |
| D1RM | 168.5 ± 3.6 | 79.7 ± 1.6 | 63.7 ± 8.7 | 12.3 ± 2.5 | 1.3 ± 0.17 |
| D2RM | 151.5 ± 4.3 | 75.7 ± 2.3 | 64.7 ± 8.7 | 10.3 ± 2.5 | 1.2 ± 0.17 |
| D5RM | 132.1 ± 4.9 | 74.8 ± 2.8 | 66.5 ± 9.7 | 8.5 ± 3.5 | 1.1 ± 0.18 |
Data are presented as mean ± SD (n = 9).
Significantly different (p < 0.05) versus the DC group.
C = Sprague–Dawley rats fed normal diet; DC = streptozotocin-induced diabetic rats fed normal diet; DM = streptozotocin-induced diabetic rats fed normal diet and administered with pioglitazone; D1R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea [1×, 176 mg/kg body weight(bw)/d including 1.2 mg monascin and 0.6 mg ankaflavin]; D2R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg bw/d including 2.4 mg of monascin and 1.2 mg ankaflavin); D5R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg bw/d including 6.0 mg of monascin and 3.0 mg ankaflavin); D1RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (1×, 176 mg/kg bw/d including 1.2 mg monascin and 0.6 mg ankaflavin) and pioglitazone 2.6 mg/kg; D2RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg bw/d including 2.4 mg monascin and 1.2 mg ankaflavin) and pioglitazone 2.6 mg/kg; D5RM =streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg bw/d including 6.0 mg of monascin and 3.0 mg ankaflavin) and pioglitazone 2.6 mg/kg; HDL-C = high-density lipoprotein cholesterol; LDL-C = low-density li-poprotein cholesterol; RMD = red mold dioscorea; SD = standard deviation; STZ = streptozotocin; TC = total cholesterol; TG = triglyceride.
Effects of RMD powder on the levels of plasma AST, ALT, ALP, and total proteins in experimental STZ-induced diabetic rats.
| Groups | AST | ALT | ALP | Total protein |
|---|---|---|---|---|
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| (U/L) | (IU/L) | (g/dL) | ||
| C | 127.5 ± 3.3 | 72.7 ± 3.8 | 132.1 ± 2.4 | 7.6 ± 0.2 |
| DC | 457.5 ± 2.1 | 297.5 ± 2.1 | 144.3 ± 2.1 | 8.5 ± 0.4 |
| D1R | 185.0 ± 3.4 | 121.3 ± 3.6 | 135.8 ± 2.7 | 7.9 ± 0.2 |
| D2R | 173.0 ± 1.4 | 119.3 ± 3.6 | 133.5 ± 2.8 | 8.0 ± 0.3 |
| D5R | 152.6 ± 8.4 | 108.3 ± 4.1 | 131.5 ± 2.7 | 7.8 ± 0.5 |
| DM | 184.0 ± 8.4 | 120.6 ± 5.9 | 134.8 ± 3.1 | 7.6 ± 0.4 |
| D1RM | 169.3 ± 3.2 | 113.8 ± 5.9 | 132.3 ± 3.4 | 8.2 ± 0.2 |
| D2RM | 164.3 ± 3.2 | 103.8 ± 5.9 | 132.1 ± 2.6 | 7.8 ± 0.3 |
| D5RM | 142.6 ± 3.5 | 91.2 ± 2.8 | 131.6 ± 3.4 | 7.5 ± 0.2 |
Data are presented as mean ± SD (n = 9).
Significantly different (p < 0.05) versus the DC group.
ALP = alkaline phosphatase; ALT = alanine transaminase; AST = aspartate transaminase; C = Sprague–Dawley rats fed normal diet; DC = streptozotocin-induced diabetic rats fed normal diet; DM = streptozotocin-induced diabetic rats fed normal diet and administered with pioglitazone; D1R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea [1×, 176 mg/kg body weight (bw)/d including 1.2 mg monascin and 0.6 mg ankaflavin]; D2R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg (bw)/d including 2.4 mg of monascin and 1.2 mg ankaflavin); D5R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg (bw)/d including 6.0 mg of monascin and 3.0 mg ankaflavin); D1RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (1×, 176 mg/kg (bw)/d including 1.2 mg monascin and 0.6 mg ankaflavin) and pioglitazone 2.6 mg/kg; D2RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg (bw)/d including 2.4 mg monascin and 1.2 mg ankaflavin) and pioglitazone 2.6 mg/kg; D5RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg (bw)/d including 6.0 mg of monascin and 3.0 mg ankaflavin) and pioglitazone 2.6 mg/kg; RMD = red mold dioscorea; SD = standard deviation; STZ = streptozotocin.
Effects of RMD powder on the levels of serum sodium, potassium, chloride, calcium, and phosphorus in experimental STZ-induced diabetic rats.
| Groups | Sodium | Potassium | Chloride | Calcium | Phosphorus |
|---|---|---|---|---|---|
|
|
| ||||
| (mEq/L) | (mg/dL) | ||||
| C | 152.6 ± 0.2 | 7.9 ± 0.5 | 94.5 ± 2.1 | 12.4 ± 0.7 | 14.3 ± 1.3 |
| DC | 142.4 ± 0.8 | 12.1 ± 1.6 | 83.2 ± 1.4 | 12.1 ± 0.4 | 14.2 ± 2.5 |
| D1R | 152.3 ± 0.7 | 7.6 ± 0.5 | 89.5 ± 1.5 | 12.3 ± 0.3 | 14.1 ± 1.2 |
| D2R | 149.1 ± 1.1 | 8.2 ± 0.5 | 90.1 ± 1.3 | 12.2 ± 0.5 | 14.5 ± 1.7 |
| D5R | 149.9 ± 1.2 | 8.1 ± 0.4 | 92.3 ± 1.4 | 12.4 ± 0.2 | 14.7 ± 1.6 |
| DM | 151.1 ± 1.4 | 8.6 ± 0.6 | 91.9 ± 2.3 | 12.6 ± 0.8 | 13.9 ± 2.3 |
| D1RM | 152.4 ± 0.9 | 8.8 ± 0.4 | 92.6 ± 1.2 | 12.4 ± 0.5 | 14.6 ± 2.6 |
| D2RM | 150.5 ± 0.7 | 8.6 ± 0.6 | 92.5 ± 1.4 | 12.5 ± 0.7 | 14.4 ± 3.6 |
| D5RM | 149.1 ± 1.1 | 8.5 ± 0.8 | 93.3 ± 1.3 | 12.4 ± 0.6 | 14.5 ± 2.4 |
Data are presented as mean ± SD (n = 9).
Significantly different (p < 0.05) versus the DC group.
C = Sprague-Dawley rats fed normal diet; DC = streptozotocin-induced diabetic rats fed normal diet; DM = streptozotocin-induced diabetic rats fed normal diet and administered with pioglitazone; D1R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea [1×, 176 mg/kg body weight (bw)/d including 1.2 mg monascin and 0.6 mg ankaflavin]; D2R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg (bw)/d including 2.4 mg of monascin and 1.2 mg ankaflavin); D5R = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg (bw)/d including 6.0 mg of monascin and 3.0 mg ankaflavin); D1RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (1×, 176 mg/kg (bw)/d including 1.2 mg monascin and 0.6 mg ankaflavin) and pioglitazone 2.6 mg/kg; D2RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (2×, 352 mg/kg (bw)/d including 2.4 mg monascin and 1.2 mg ankaflavin) and pioglitazone 2.6 mg/kg; D5RM = streptozotocin-induced diabetic rats fed normal diet and administered with red mold dioscorea (5×, 880 mg/kg (bw)/d including 6.0 mg of monascin and 3.0 mg ankaflavin) and pioglitazone 2.6 mg/kg; RMD = red mold dioscorea; SD = standard deviation; STZ = streptozotocin.