Literature DB >> 28904061

A Randomized Controlled Trial of Green Tea Extract Supplementation and Mammographic Density in Postmenopausal Women at Increased Risk of Breast Cancer.

Hamed Samavat1,2,3, Giske Ursin4,5,6, Tim H Emory7, Eunjung Lee6, Renwei Wang2, Carolyn J Torkelson8, Allison M Dostal9, Karen Swenson10, Chap T Le11,12, Chung S Yang13, Mimi C Yu6, Douglas Yee12,14,15, Anna H Wu6, Jian-Min Yuan2,3, Mindy S Kurzer16.   

Abstract

Epidemiologic and animal studies suggest a protective role of green tea against breast cancer. However, the underlying mechanism is not understood. We conducted a randomized, double-blinded, placebo-controlled phase II clinical trial to investigate whether supplementation with green tea extract (GTE) modifies mammographic density (MD), as a potential mechanism, involving 1,075 healthy postmenopausal women. Women assigned to the treatment arm consumed daily 4 decaffeinated GTE capsules containing 1,315 mg total catechins, including 843 mg epigallocatechin-3-gallate (EGCG) for 12 months. A computer-assisted method (Madena) was used to assess MD in digital mammograms at baseline and month 12 time points in 932 completers (462 in GTE and 470 in placebo). GTE supplementation for 12 months did not significantly change percent MD (PMD) or absolute MD in all women. In younger women (50-55 years), GTE supplementation significantly reduced PMD by 4.40% as compared with the placebo with a 1.02% PMD increase from pre- to postintervention (P = 0.05), but had no effect in older women (Pinteraction = 0.07). GTE supplementation did not induce MD change in other subgroups of women stratified by catechol-O-methyltransferase genotype or level of body mass index. In conclusion, 1-year supplementation with a high dose of EGCG did not have a significant effect on MD measures in all women, but reduced PMD in younger women, an age-dependent effect similar to those of tamoxifen. Further investigation of the potential chemopreventive effect of green tea intake on breast cancer risk in younger women is warranted. Cancer Prev Res; 10(12); 710-8. ©2017 AACR. ©2017 American Association for Cancer Research.

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Year:  2017        PMID: 28904061      PMCID: PMC7337967          DOI: 10.1158/1940-6207.CAPR-17-0187

Source DB:  PubMed          Journal:  Cancer Prev Res (Phila)        ISSN: 1940-6215


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2.  Green tea extract for treatment of cancers: A systematic review protocol.

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Journal:  Medicine (Baltimore)       Date:  2019-04       Impact factor: 1.817

3.  Green Tea Consumption and Risk of Breast Cancer and Recurrence-A Systematic Review and Meta-Analysis of Observational Studies.

Authors:  Vincenza Gianfredi; Daniele Nucci; Angela Abalsamo; Mattia Acito; Milena Villarini; Massimo Moretti; Stefano Realdon
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4.  Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome.

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Journal:  Molecules       Date:  2019-10-18       Impact factor: 4.411

Review 5.  Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer.

Authors:  Shi-Tong Wang; Wen-Qi Cui; Dan Pan; Min Jiang; Bing Chang; Li-Xuan Sang
Journal:  World J Gastroenterol       Date:  2020-02-14       Impact factor: 5.742

6.  Role of Flavonoids in the Prevention of AhR-Dependent Resistance During Treatment with BRAF Inhibitors.

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7.  Green tea (Camellia sinensis) for the prevention of cancer.

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Review 8.  EGCG Mediated Targeting of Deregulated Signaling Pathways and Non-Coding RNAs in Different Cancers: Focus on JAK/STAT, Wnt/β-Catenin, TGF/SMAD, NOTCH, SHH/GLI, and TRAIL Mediated Signaling Pathways.

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Review 9.  Potential Therapeutic Strategies for Lung and Breast Cancers through Understanding the Anti-Angiogenesis Resistance Mechanisms.

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Review 10.  The Impact of Herbal Infusion Consumption on Oxidative Stress and Cancer: The Good, the Bad, the Misunderstood.

Authors:  Wamidh H Talib; Israa A Al-Ataby; Asma Ismail Mahmod; Sajidah Jawarneh; Lina T Al Kury; Intisar Hadi Al-Yasari
Journal:  Molecules       Date:  2020-09-14       Impact factor: 4.411

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