Literature DB >> 28902555

Obesity Prevention in the Supermarket-Choice Architecture and the Supplemental Nutrition Assistance Program.

Anne N Thorndike1, Cass R Sunstein1.   

Abstract

Mesh：

Year:  2017        PMID： 28902555      PMCID： PMC5607683          DOI： 10.2105/AJPH.2017.303991

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  7 in total

Review 1.  A Neuroeconomics Approach to Obesity.

Authors:  Ohad Dan; Emily K Wertheimer; Ifat Levy
Journal:  Biol Psychiatry       Date:  2021-09-29       Impact factor: 12.810

2.  Increases in Sugary Drink Marketing During Supplemental Nutrition Assistance Program Benefit Issuance in New York.

Authors:  Alyssa J Moran; Aviva Musicus; Mary T Gorski Findling; Ian F Brissette; Ann A Lowenfels; S V Subramanian; Christina A Roberto
Journal:  Am J Prev Med       Date:  2018-06-18       Impact factor: 5.043

Review 3.  A rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in U.S. food stores.

Authors:  Bailey Houghtaling; Denise Holston; Courtney Szocs; Jerrod Penn; Danyi Qi; Valisa Hedrick
Journal:  Obes Rev       Date:  2020-12-16       Impact factor: 9.213

Review 4.  Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture.

Authors:  Emma Anderson; Ruobin Wei; Binkai Liu; Rachel Plummer; Heather Kelahan; Martha Tamez; Abrania Marrero; Shilpa Bhupathiraju; Josiemer Mattei
Journal:  Front Nutr       Date:  2021-10-06

5.  Attitude of Nutrition Experts Toward Psychotherapy and Virtual Reality as Part of Obesity Treatment-An Online Survey.

Authors:  Kathrin Gemesi; Sophie Laura Holzmann; Regine Hochrein; Nina Döllinger; Carolin Wienrich; Natascha-Alexandra Weinberger; Claudia Luck-Sikorski; Christina Holzapfel
Journal:  Front Psychiatry       Date:  2022-04-25       Impact factor: 5.435

6.  A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017.

Authors:  Bailey Houghtaling; Elena L Serrano; Vivica I Kraak; Samantha M Harden; George C Davis; Sarah A Misyak
Journal:  Int J Behav Nutr Phys Act       Date:  2019-01-14       Impact factor: 6.457

Review 7.  The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis.

Authors:  Rebecca Wyse; Jacklyn Kay Jackson; Tessa Delaney; Alice Grady; Fiona Stacey; Luke Wolfenden; Courtney Barnes; Matthew McLaughlin; Sze Lin Yoong
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717
  7 in total

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