Literature DB >> 28892777

Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and colorectal cancer risk.

Federica Turati1, Francesca Bravi2, Matteo Di Maso3, Cristina Bosetti4, Jerry Polesel5, Diego Serraino6, Michela Dalmartello7, Attilio Giacosa8, Maurizio Montella9, Alessandra Tavani10, Eva Negri11, Carlo La Vecchia12.   

Abstract

BACKGROUND: The World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) released in 2007 eight recommendations for cancer prevention on body fatness, diet and physical activity. Our aim is to evaluate the relation between adherence to these recommendations and colorectal cancer (CRC) risk.
METHODS: We pooled data from two Italian case-control studies including overall 2419 patients with CRC and 4723 controls. Adherence to the WCRF/AICR guidelines was summarised through a score incorporating seven of the WCRF/AICR recommendations, with higher scores indicating higher adherence to the guidelines. Odds ratios (ORs) of colorectal cancer were estimated using multiple logistic regression models.
RESULTS: Higher adherence to the WCRF/AICR recommendations was associated with a significantly reduced CRC risk (OR 0.67, 95% confidence interval, CI, 0.56-0.80 for a score ≥5 versus <3.5), with a significant trend of decreasing risk for increasing adherence (p < 0.001). Consistent results were found for colon (OR 0.67) and rectal cancer (OR 0.67). Inverse associations were observed with the diet-specific WCRF/AICR score (OR 0.71, 95% CI, 0.61-0.84 for ≥3.5 versus <2.5 points) and with specific recommendations on body fatness (OR 0.82, 95% CI, 0.70-0.97), physical activity (OR 0.86, 95% CI, 0.75-1.00), foods and drinks that promote weight gain (OR 0.70, 95% CI, 0.56-0.89), foods of plant origin (OR 0.56, 95% CI, 0.42-0.76), limiting alcohol (OR 0.87, 95% CI, 0.77-0.99) and salt intake (OR 0.63, 95% CI, 0.48-0.84).
CONCLUSION: Our study indicated that adherence to the WCRF/AICR recommendations is inversely related to CRC risk.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Case–control; Colorectal neoplasms; Diet; Nutrition policy; Prevention

Mesh:

Substances:

Year:  2017        PMID: 28892777     DOI: 10.1016/j.ejca.2017.08.015

Source DB:  PubMed          Journal:  Eur J Cancer        ISSN: 0959-8049            Impact factor:   9.162


  20 in total

1.  Adherence to the World Cancer Research Fund/American Institute for Cancer Research 2018 Recommendations for Cancer Prevention and Risk of Colorectal Cancer.

Authors:  Joshua Petimar; Stephanie A Smith-Warner; Bernard Rosner; Andrew T Chan; Edward L Giovannucci; Fred K Tabung
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2019-06-24       Impact factor: 4.254

2.  Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention guidelines and colorectal cancer incidence among African Americans and whites: The Atherosclerosis Risk in Communities study.

Authors:  Guillaume Onyeaghala; Anna K Lintelmann; Corrine E Joshu; Pamela L Lutsey; Aaron R Folsom; Kimberly Robien; Elizabeth A Platz; Anna E Prizment
Journal:  Cancer       Date:  2019-12-24       Impact factor: 6.860

3.  Diet and colon: what matters?

Authors:  Pan Pan; Jianhua Yu; Li-Shu Wang
Journal:  Curr Opin Gastroenterol       Date:  2019-03       Impact factor: 3.287

4.  The Association between Prebiotic Fiber Supplement Use and Colorectal Cancer Risk and Mortality in the Women's Health Initiative.

Authors:  Meghan B Skiba; Lindsay N Kohler; Tracy E Crane; Elizabeth T Jacobs; Aladdin H Shadyab; Ikuko Kato; Linda Snetselaar; Lihong Qi; Cynthia A Thomson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2019-08-27       Impact factor: 4.254

5.  Evolutionary-Concordance Lifestyle and Diet and Mediterranean Diet Pattern Scores and Risk of Incident Colorectal Cancer in Iowa Women.

Authors:  En Cheng; Caroline Y Um; Anna E Prizment; DeAnn Lazovich; Roberd M Bostick
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-08-14       Impact factor: 4.254

6.  The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.

Authors:  Lap T Le; Joan Sabaté; Pramil N Singh; Karen Jaceldo-Siegl
Journal:  Nutrients       Date:  2018-04-26       Impact factor: 5.717

7.  Construction of a ceRNA network reveals potential lncRNA biomarkers in rectal adenocarcinoma.

Authors:  Zhiyuan Zhang; Sen Wang; Dongjian Ji; Wenwei Qian; Qingyuan Wang; Jie Li; Jiou Gu; Wen Peng; Tao Hu; Bing Ji; Yue Zhang; Shijia Wang; Yueming Sun
Journal:  Oncol Rep       Date:  2018-03-05       Impact factor: 3.906

8.  Personalized Nutrition-Genes, Diet, and Related Interactive Parameters as Predictors of Cancer in Multiethnic Colorectal Cancer Families.

Authors:  S Pamela K Shiao; James Grayson; Amanda Lie; Chong Ho Yu
Journal:  Nutrients       Date:  2018-06-20       Impact factor: 5.717

9.  Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and WNT-pathway-related markers of bowel cancer risk.

Authors:  Fiona C Malcomson; Naomi D Willis; Iain McCallum; Long Xie; Seamus Kelly; David Michael Bradburn; Nigel J Belshaw; Ian T Johnson; John C Mathers
Journal:  Br J Nutr       Date:  2018-09-26       Impact factor: 3.718

10.  Predictors of the Healthy Eating Index and Glycemic Index in Multi-Ethnic Colorectal Cancer Families.

Authors:  S Pamela K Shiao; James Grayson; Amanda Lie; Chong Ho Yu
Journal:  Nutrients       Date:  2018-05-26       Impact factor: 5.717

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