Literature DB >> 28891114

Blood-Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH-SY5Y Cells.

Keiko Unno1,2, Monira Pervin2, Aimi Nakagawa1, Kazuaki Iguchi1, Aya Hara3, Akiko Takagaki3, Fumio Nanjo3, Akira Minami4, Yoriyuki Nakamura2.   

Abstract

SCOPE: To understand the mechanism by which green tea lowers the risk of dementia, focus was placed on the metabolites of epigallocatechin gallate (EGCG), the most abundant catechin in green tea. Much of orally ingested EGCG is hydrolyzed to epigallocatechin (EGC) and gallic acid. In rats, EGC is then metabolized mainly to 5-(3',5'-dihydroxyphenyl)-γ-valerolactone (EGC-M5) and its conjugated forms, which are distributed to various tissues. Therefore, we examined the permeability of these metabolites into the blood-brain barrier (BBB) and nerve cell proliferation/differentiation in vitro. METHODS AND
RESULTS: The permeability of EGC-M5, glucuronide, and the sulfate of EGC-M5, pyrogallol, as well as its glucuronide into the BBB were examined using a BBB model kit. Each brain- and blood-side sample was subjected to liquid chromatography tandem-mass spectrometry analysis. BBB permeability (%, in 0.5 h) was 1.9-3.7%. In human neuroblastoma SH-SY5Y cells, neurite length was significantly prolonged by EGC-M5, and the number of neurites was increased significantly by all metabolites examined.
CONCLUSION: The permeability of EGC-M5 and its conjugated forms into the BBB suggests that they reached the brain parenchyma. In addition, the ability of EGC-M5 to affect nerve cell proliferation and neuritogenesis suggests that EGC-M5 may promote neurogenesis in the brain.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  5-(3′,5′-dihydroxyphenyl)-γ-valerolactone; EGCG; blood-brain barrier; green tea catechin; nerve cell proliferation/differentiation

Mesh:

Substances:

Year:  2017        PMID: 28891114     DOI: 10.1002/mnfr.201700294

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  23 in total

1.  A prospective study of tea and coffee intake and risk of glioma.

Authors:  David J Cote; Alaina M Bever; Kathryn M Wilson; Timothy R Smith; Stephanie A Smith-Warner; Meir J Stampfer
Journal:  Int J Cancer       Date:  2019-07-26       Impact factor: 7.396

Review 2.  Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review.

Authors:  Eva-Maria Pferschy-Wenzig; Manuela R Pausan; Karin Ardjomand-Woelkart; Stefanie Röck; Ramy M Ammar; Olaf Kelber; Christine Moissl-Eichinger; Rudolf Bauer
Journal:  Nutrients       Date:  2022-05-18       Impact factor: 6.706

3.  Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.

Authors:  Paloma K Barrera-Reyes; Josué Cortés-Fernández de Lara; Melissa González-Soto; M Elizabeth Tejero
Journal:  Plant Foods Hum Nutr       Date:  2020-03       Impact factor: 3.921

4.  Effects of lifelong intake of lemon polyphenols on aging and intestinal microbiome in the senescence-accelerated mouse prone 1 (SAMP1).

Authors:  Chikako Shimizu; Yoshihisa Wakita; Takashi Inoue; Masanori Hiramitsu; Miki Okada; Yutaka Mitani; Shuichi Segawa; Youichi Tsuchiya; Toshitaka Nabeshima
Journal:  Sci Rep       Date:  2019-03-06       Impact factor: 4.379

5.  5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models.

Authors:  Donato Angelino; Diogo Carregosa; Cristina Domenech-Coca; Monia Savi; Inês Figueira; Nicoletta Brindani; Saebyeol Jang; Sukla Lakshman; Aleksey Molokin; Joseph F Urban; Cindy D Davis; Maria Alexandra Brito; Kwang Sik Kim; Furio Brighenti; Claudio Curti; Cinta Bladé; Josep M Del Bas; Donatella Stilli; Gloria I Solano-Aguilar; Claudia Nunes Dos Santos; Daniele Del Rio; Pedro Mena
Journal:  Nutrients       Date:  2019-11-05       Impact factor: 5.717

Review 6.  Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further.

Authors:  Maria Carolina Rodríguez-Daza; Elena C Pulido-Mateos; Joseph Lupien-Meilleur; Denis Guyonnet; Yves Desjardins; Denis Roy
Journal:  Front Nutr       Date:  2021-06-28

7.  Flavan-3-ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid-beta (1-42) Levels.

Authors:  Valentina Cecarini; Massimiliano Cuccioloni; Yadong Zheng; Laura Bonfili; Chunmei Gong; Mauro Angeletti; Pedro Mena; Daniele Del Rio; Anna Maria Eleuteri
Journal:  Mol Nutr Food Res       Date:  2021-08-07       Impact factor: 6.575

Review 8.  Can EGCG Alleviate Symptoms of Down Syndrome by Altering Proteolytic Activity?

Authors:  Marzena Wyganowska-Świątkowska; Maja Matthews-Kozanecka; Teresa Matthews-Brzozowska; Ewa Skrzypczak-Jankun; Jerzy Jankun
Journal:  Int J Mol Sci       Date:  2018-01-15       Impact factor: 5.923

Review 9.  Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives.

Authors:  Kazuki Ide; Norihiro Matsuoka; Hiroshi Yamada; Daisuke Furushima; Koji Kawakami
Journal:  Molecules       Date:  2018-09-14       Impact factor: 4.411

Review 10.  Microbial Metabolites of Flavan-3-Ols and Their Biological Activity.

Authors:  Estefanía Márquez Campos; Peter Stehle; Marie-Christine Simon
Journal:  Nutrients       Date:  2019-09-20       Impact factor: 5.717

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