Literature DB >> 28889853

Supplemental Nutrition Assistance Program Participation and Emergency Food Pantry Use.

James Mabli1, Julie Worthington2.   

Abstract

OBJECTIVE: To determine the association between Supplemental Nutrition Assistance Program (SNAP) participation and pantry use.
DESIGN: A pretest-posttest design that compared pantry use at program enrollment and after 6 months of participation while controlling for household, economic, and geographic characteristics.
SETTING: Supplemental Nutrition Assistance Program Food Security Survey: a national telephone survey of SNAP new-entrant households conducted in 2011-2012. PARTICIPANTS: A total of 3,191 households that completed baseline interviews and were still participating in SNAP approximately 6 months later. MAIN OUTCOME MEASURE: Received emergency food from pantries in the past 30 days. ANALYSIS: Logistic regression analysis of pantry use with SNAP participation and time-varying household characteristics as independent variables. Statistical significance was assessed using t tests. The authors applied a Bonferroni adjustment to account for multiple comparisons performed.
RESULTS: Participating in SNAP for 6 months was associated with a decrease in pantry use by 5.2 percentage points (P < .001), representing a 24% reduction (from 21.8% to 16.6%). CONCLUSIONS AND IMPLICATIONS: Supplemental Nutrition Assistance Program benefit allotments are sufficient for some households, but 76% of SNAP households that enter the program while using pantries continue to do so about 6 months later, which underscores the need to assess the adequacy of SNAP benefit allotments in ensuring access to sufficient food for a healthy, active life.
Copyright © 2016 Society for Nutrition Education and Behavior. All rights reserved.

Entities:  

Keywords:  SNAP; benefit adequacy; emergency food; food pantry; food stamps

Mesh:

Year:  2017        PMID: 28889853     DOI: 10.1016/j.jneb.2016.12.001

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  4 in total

1.  Trends in Food Insecurity in the United States from 2011-2017: Disparities by Age, Sex, Race/Ethnicity, and Income.

Authors:  Rebekah J Walker; Emma Garacci; Aprill Z Dawson; Joni S Williams; Mukoso Ozieh; Leonard E Egede
Journal:  Popul Health Manag       Date:  2020-09-17       Impact factor: 2.290

2.  Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic.

Authors:  Kaitlyn Harper; Emily H Belarmino; Francesco Acciai; Farryl Bertmann; Punam Ohri-Vachaspati
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

3.  Dual Food and Energy Hardship and Associated Child Behavior Problems.

Authors:  Cristina R Fernández; Maiko Yomogida; Yumiko Aratani; Diana Hernández
Journal:  Acad Pediatr       Date:  2018-07-11       Impact factor: 2.993

4.  Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults' Experiences.

Authors:  Nicole Larson; Tricia Alexander; Jaime C Slaughter-Acey; Jerica Berge; Rachel Widome; Dianne Neumark-Sztainer
Journal:  J Acad Nutr Diet       Date:  2021-07-19       Impact factor: 5.234

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.