Literature DB >> 28879679

Antioxidant activity of oleuropein and semisynthetic acetyl-derivatives determined by measuring malondialdehyde in rat brain.

Milena Rizzo1, Domenica Ventrice2, Francesca Giannetto1, Salvatore Cirinnà1, Natale Alfredo Santagati1, Antonio Procopio3, Vincenzo Mollace3, Carolina Muscoli3.   

Abstract

OBJECTIVES: The purpose of this study was the evaluation of the antioxidant activity of natural and semisynthetic polyphenol derivatives from Olea europea L., by assessing malondialdehyde (MDA), an important marker of oxidative stress.
METHODS: Polyphenol as hydroxytyrosol, oleuropein, oleuropein aglycone as mix of four tautomeric forms and their respective acetyl-derivatives were obtained from olive leaves using semisynthetic protocols. These compounds were administered intraperitoneally to Wistar rats treated with paraquat, an herbicide which is able to cause oxidative stress after central administration. Malondialdehyde was derivatized with 2,4-dinitrophenylhydrazine to produce hydrazone that was purified by solid-phase extraction. Using high-performance liquid chromatography coupled with a diode array, free and total MDA was measured on homogenate rat brain as marker of lipid peroxidation. The analytical method was fully validated and showed linearity in the tested concentration range, with detection limit of 5 ng/ml. Recovery ranged from 94.1 to 105.8%. KEY
FINDINGS: Both natural and semisynthetic polyphenol derivatives from a natural source as olive leaves were able to reduce MDA detection. The more lipophilic acetyl-derivatives showed an antioxidant activity greater than parent compounds. This potency seems to put in evidence a strict correlation between lipophilicity and bioavailability.
© 2017 Royal Pharmaceutical Society.

Entities:  

Keywords:  antioxidant activity; malondialdehyde; oleuropein and semisynthetic derivatives

Mesh:

Substances:

Year:  2017        PMID: 28879679     DOI: 10.1111/jphp.12807

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  10 in total

1.  Oleuropein aglycone stabilizes the monomeric α-synuclein and favours the growth of non-toxic aggregates.

Authors:  Luana Palazzi; Elena Bruzzone; Giovanni Bisello; Manuela Leri; Massimo Stefani; Monica Bucciantini; Patrizia Polverino de Laureto
Journal:  Sci Rep       Date:  2018-05-29       Impact factor: 4.379

2.  Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice.

Authors:  Martina Reutzel; Rekha Grewal; Carmina Silaidos; Jens Zotzel; Stefan Marx; Joachim Tretzel; Gunter P Eckert
Journal:  Oxid Med Cell Longev       Date:  2018-10-30       Impact factor: 6.543

Review 3.  The Anti-cancer Effect of Olea europaea L. Products: a Review.

Authors:  Chrystalla Antoniou; Jonathon Hull
Journal:  Curr Nutr Rep       Date:  2021-03-08

4.  Pivotal role of long non-coding ribonucleic acid-X-inactive specific transcript in regulating immune checkpoint programmed death ligand 1 through a shared pathway between miR-194-5p and miR-155-5p in hepatocellular carcinoma.

Authors:  Sara M Atwa; Heba Handoussa; Karim M Hosny; Margarete Odenthal; Hend M El Tayebi
Journal:  World J Hepatol       Date:  2020-12-27

Review 5.  Pathophysiological Basis for Nutraceutical Supplementation in Heart Failure: A Comprehensive Review.

Authors:  Vincenzo Mollace; Giuseppe M C Rosano; Stefan D Anker; Andrew J S Coats; Petar Seferovic; Rocco Mollace; Annamaria Tavernese; Micaela Gliozzi; Vincenzo Musolino; Cristina Carresi; Jessica Maiuolo; Roberta Macrì; Francesca Bosco; Marcello Chiocchi; Francesco Romeo; Marco Metra; Maurizio Volterrani
Journal:  Nutrients       Date:  2021-01-17       Impact factor: 5.717

Review 6.  A Comprehensive Review on the Anti-Cancer Effects of Oleuropein.

Authors:  Sabreen Rishmawi; Fatma Haddad; Ghadeer Dokmak; Rafik Karaman
Journal:  Life (Basel)       Date:  2022-07-28

7.  Phytochemical Characterization of Olea europaea L. Cultivars of Cilento National Park (South Italy) through NMR-Based Metabolomics.

Authors:  Assunta Esposito; Pietro Filippo De Luca; Vittoria Graziani; Brigida D'Abrosca; Antonio Fiorentino; Monica Scognamiglio
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

8.  Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model.

Authors:  Natalia Yeste; Daniel Valent; Laura Arroyo; Marta Vázquez-Gómez; Consolación García-Contreras; Martí Pumarola; Antonio González-Bulnes; Anna Bassols
Journal:  Antioxidants (Basel)       Date:  2021-05-31

9.  Enzyme and Biological Activities of the Water Extracts from the Plants Aesculus hippocastanum, Olea europaea and Hypericum perforatum That Are Used as Folk Remedies in Turkey.

Authors:  Cengiz Sarikurkcu; Marcello Locatelli; Angela Tartaglia; Vincenzo Ferrone; Aleksandra M Juszczak; Mehmet Sabih Ozer; Bektas Tepe; Michał Tomczyk
Journal:  Molecules       Date:  2020-03-06       Impact factor: 4.411

10.  The Effects of Bergamot Polyphenolic Fraction, Cynara cardunculus, and Olea europea L. Extract on Doxorubicin-Induced Cardiotoxicity.

Authors:  Jessica Maiuolo; Irene Bava; Cristina Carresi; Micaela Gliozzi; Vincenzo Musolino; Federica Scarano; Saverio Nucera; Miriam Scicchitano; Francesca Bosco; Stefano Ruga; Maria Caterina Zito; Francesca Oppedisano; Roberta Macri; Annamaria Tavernese; Rocco Mollace; Vincenzo Mollace
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.