Literature DB >> 33683579

The Anti-cancer Effect of Olea europaea L. Products: a Review.

Chrystalla Antoniou1, Jonathon Hull2.   

Abstract

PURPOSE OF REVIEW: The olive tree (Olea europaea L.) has featured as a significant part of medicinal history, used to treat a variety of ailments within folk medicine. The Mediterranean diet, which is rich in olive products, is testament to Olea europaeas positive effects on health, associated with reduced incidences of cancer and cardiovascular disease. This review aims to summarise the current literature regarding the therapeutic potential of Olea europaea products in cancer, detailing the possible compounds responsible for its chemotherapeutic effects. RECENT
FINDINGS: Much of the existing research has focused on the use of cell culture models of disease, demonstrating Olea europaea extracts, and specific compounds within these extracts, have efficacy in a range of in vitro and in vivo cancer models. The source of Olea europaeas cytotoxicity is yet to be fully defined; however, compounds such as oleuropein and verbascoside have independent cytotoxic effects on animal models of cancer. Initial results from animal models are promising but need to be translated to a clinical setting. Treatments utilising these compounds are likely to be well tolerated and represent a promising direction for future research.

Entities:  

Keywords:  Cancer; Chemotherapeutic; Olea europaea; Olive

Mesh:

Substances:

Year:  2021        PMID: 33683579      PMCID: PMC7979598          DOI: 10.1007/s13668-021-00350-8

Source DB:  PubMed          Journal:  Curr Nutr Rep        ISSN: 2161-3311


  88 in total

Review 1.  Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Authors:  Eduard Escrich; Raquel Moral; Montserrat Solanas
Journal:  Public Health Nutr       Date:  2011-12       Impact factor: 4.022

Review 2.  Cancer prevention in Europe: the Mediterranean diet as a protective choice.

Authors:  Attilio Giacosa; Roberto Barale; Luigi Bavaresco; Piers Gatenby; Vincenzo Gerbi; Jaak Janssens; Belinda Johnston; Koen Kas; Carlo La Vecchia; Paul Mainguet; Paolo Morazzoni; Eva Negri; Claudio Pelucchi; Mario Pezzotti; Mariangela Rondanelli
Journal:  Eur J Cancer Prev       Date:  2013-01       Impact factor: 2.497

3.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

4.  Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.

Authors:  Shaoping Fu; David Arráez-Roman; Antonio Segura-Carretero; Javier A Menéndez; María P Menéndez-Gutiérrez; Vicente Micol; Alberto Fernández-Gutiérrez
Journal:  Anal Bioanal Chem       Date:  2010-03-19       Impact factor: 4.142

5.  The antioxidant and anti-proliferative activity of the Lebanese Olea europaea extract.

Authors:  Rida Fares; Samer Bazzi; Serine E Baydoun; Roula M Abdel-Massih
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

6.  Pro-Apoptotic and Anti-Angiogenesis Effects of Olive Leaf Extract on Spontaneous Mouse Mammary Tumor Model by Balancing Vascular Endothelial Growth Factor and Endostatin Levels.

Authors:  Sara Milanizadeh; Mohammad Reza Bigdeli
Journal:  Nutr Cancer       Date:  2019-05-10       Impact factor: 2.900

7.  Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells.

Authors:  Zouhaier Bouallagui; Junkuy Han; Hiroko Isoda; Sami Sayadi
Journal:  Food Chem Toxicol       Date:  2010-10-16       Impact factor: 6.023

Review 8.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

9.  Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells.

Authors:  Andrea Coccia; Luciana Mosca; Rosa Puca; Giorgio Mangino; Alessandro Rossi; Eugenio Lendaro
Journal:  Oncol Rep       Date:  2016-10-05       Impact factor: 3.906

10.  Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.

Authors:  Chloe D Goldsmith; Quan V Vuong; Elham Sadeqzadeh; Costas E Stathopoulos; Paul D Roach; Christopher J Scarlett
Journal:  Molecules       Date:  2015-07-17       Impact factor: 4.411

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  5 in total

1.  Oleuropein Counteracts Both the Proliferation and Migration of Intra- and Extragonadal Seminoma Cells.

Authors:  Sabrina Bossio; Anna Perri; Rocco Malivindi; Francesca Giordano; Vittoria Rago; Maria Mirabelli; Alessandro Salatino; Antonio Brunetti; Emanuela Alessandra Greco; Antonio Aversa
Journal:  Nutrients       Date:  2022-05-31       Impact factor: 6.706

2.  Green Synthesis of Silver Nanoparticles Using Olea europaea Leaf Extract for Their Enhanced Antibacterial, Antioxidant, Cytotoxic and Biocompatibility Applications.

Authors:  Hanen Sellami; Shakeel Ahmad Khan; Ishaq Ahmad; Abdullah A Alarfaj; Abdurahman H Hirad; Ahmed E Al-Sabri
Journal:  Int J Mol Sci       Date:  2021-11-22       Impact factor: 5.923

3.  Extra-Virgin Olive Oil and Its Minor Compounds Influence Apoptosis in Experimental Mammary Tumors and Human Breast Cancer Cell Lines.

Authors:  Maite Garcia-Guasch; Mireia Medrano; Irmgard Costa; Elena Vela; Marta Grau; Eduard Escrich; Raquel Moral
Journal:  Cancers (Basel)       Date:  2022-02-11       Impact factor: 6.639

Review 4.  Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects.

Authors:  Asma Ismail Mahmod; Shatha Khaled Haif; Ayah Kamal; Israa A Al-Ataby; Wamidh H Talib
Journal:  Front Nutr       Date:  2022-08-04

5.  Phytochemical Characterization of Olea europaea L. Cultivars of Cilento National Park (South Italy) through NMR-Based Metabolomics.

Authors:  Assunta Esposito; Pietro Filippo De Luca; Vittoria Graziani; Brigida D'Abrosca; Antonio Fiorentino; Monica Scognamiglio
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

  5 in total

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